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Rapeseed Oil Flavor Developed exclusively for edible oil pre cooked dishes and Chinese cooking food systems
Fried Peanut Flavor Suitable for peanut flavored leisure foods processed at conventional temperatures
Baisfu Supply 2,5-Hexanedione Cas 110-13-4 Used For Food Flavors
Baisfu Supply 3-Mercapto-2-Butanone CAS40789-98-8 For Food Flavors
Mint Oil Flavor Used for high temperature baked goods features excellent heat resistance to lock strong natural mint cool notes
Pizza Powder Flavor Used for flavor enhancement of fresh baked and frozen pizza crusts retains stable flavor during high temperature baking with pure and rich fermented cheese aroma
Pizza Flavor Specially developed for pizza flavoring, features uniform powder flavor integration
Cold Flavor Specially developed for cold food and refreshing flavor systems features uniform powder flavor integration
Strawberry Oil Flavor Strong Developed exclusively for high fat food systems requiring high fragrance intensity long lasting aroma
Tea Oil Flavor Strong Developed exclusively for high fat food systems requiring elegant high fragrance
Onion Oil Flavor Suitable for various pre made dishes quick frozen pasta stuffing products sauce braised meat products
Popped Corn Oil Flavor Used for butter baked goods withstands high temperature baking to highlight caramel popcorn aroma and reduce greasy texture
Baking Flavor Used for baking cakes breads and toasts enriches wheat aroma layers and reduces peculiar fermentation odors of dough
Pineapple Emulsion Flavor Ideal for fruit juice drinks carbonated beverages dairy drinks baking sauces candy syrups jellies and puddings
Pudding Milk Flavor Developed exclusively for dairy dessert systems such as pudding mousse and milk jelly with a mellow milk compound formula
Strawberry Oil Flavor Developed exclusively for baked goods chocolates oil-based sauces solid candies
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