Onion Oil Flavor Suitable for various pre made dishes quick frozen pasta stuffing products sauce braised meat products
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Onion Oil Flavor Suitable for various pre made dishes quick frozen pasta stuffing products sauce braised meat products
Onion Oil Flavor Suitable for various pre made dishes quick frozen pasta stuffing products sauce braised meat products
Product Attribute
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Product Name
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Onion Oil Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Onion Oil Flavor is a high-grade commercial compound salty scallion oil food flavor specially developed for core scenarios such as pre-made dish conditioning products, quick-frozen pasta fillings, sauce-braised meat products, compound seasoning sauces, instant foods, scallion-flavored baking and puffed casual snacks. Adopting ancient-style scallion oil curing and fragrance-enhancing blending technology, it accurately restores the multi-layered cured scallion oil aroma formed by slow-fire braising and high-temperature curing of fresh onions and chives, breaking the drawbacks of pungent greenness, lack of cured sense, separated fragrance and oil and stiff flavor of ordinary scallion flavors. It precisely proportions fresh scallion pungent aroma, warm charred oil rhyme and fresh fragrance aftertaste to build a complete authentic, mellow, oily and natural ancient-style scallion oil flavor chain, perfectly reproducing the authentic edible taste and flavor heritage of traditional hand-braised scallion oil. Adopting a high-stability oil-soluble adaptive formula, it is specially adapted to various vegetable oils, edible oil bases, high-fat sauce systems, meat fat substrates and pasta flour systems. With stable molecular activity and strong penetration and integration, it can rapidly homogenize and combine with oily raw materials, sauce mixtures, meat substrates and flour systems, fully adapting to whole-process automatic mass production processes including low-temperature quick-freezing fresh locking, room-temperature sauce blending, high-temperature braising and sterilization, baking and stir-frying shaping and pasta curing. It features high temperature resistance, no volatilization, no fragrance loss and no flavor cross-mixing throughout the processing, without turbidity, precipitation and stratification. Meanwhile, it has excellent peculiar smell modification ability, which can effectively cover the inherent fishy and muttony astringency of meat, original raw green taste of flour, bitter miscellaneous taste of sauces and green peculiar smell of ingredients, comprehensively purifying the flavor system of salty foods and highlighting the unique cured char aroma, oily mellowness and natural fresh taste of ancient-style scallion oil. With mature and weather-resistant formula, high mass production fault tolerance and minimal batch scallion aroma difference, it can effectively solve the common industry points of similar commercial scallion flavors such as heavy raw green taste, thin oil sense, high-temperature fragrance loss, dull aroma in high-fat systems, shelf-life raw peculiar smell reversion and flavor attenuation. It is a cost-effective special commercial flavor suitable for standardized mass production, quality upgrading and high-end salty seasoning new product iterative development of full-category scallion oil-flavored foods, and can replace high-priced imported scallion oil flavors.
Product Application
This Onion Oil Flavor is suitable for the large-scale production and new product research and development of compound seasoning sauces, pre-made dish conditioning products, quick-frozen pasta fillings, sauce-braised cooked meat products, instant food seasonings, scallion-flavored baked products and puffed casual snacks. With wide application coverage and strong process adaptability, it focuses on the authentic cured, mellow and oil-rich ancient-style scallion oil flavor without raw green peculiar smell, and can be widely used in mainstream salty food categories such as scallion oil sauce, mixed noodle sauce, hot pot base, cold mixed seasoning, quick-frozen dumplings, bun and shaomai fillings, pre-made stir-fried dishes, braised chicken and duck, sausages and hams, instant noodle seasoning packets, scallion-flavored bread and biscuits, scallion oil cakes, puffed scallion-flavored snacks and roasted nuts. In the seasoning sauce field, it can be used in scallion oil seasoning sauce, mixed noodle sauce, rice mixing sauce, hot pot base, cold mixed sauce and compound seasoning oil. Adapting to room-temperature blending and high-temperature sterilization processes, it dissolves rapidly in oil with uniform and mellow scallion oil aroma, effectively improving the problems of heavy raw scallion taste, floating fragrance, bland taste and stiff flavor of ordinary sauces, endowing finished products with authentic and rich scallion oil fragrance, full oily sense and coordinated fresh taste. In the pre-made and quick-frozen food field, it is suitable for various quick-frozen fillings, pre-made stir-fried dishes, conditioned meat products and instant food meal packages. Compatible with low-temperature quick-freezing fresh locking and high-temperature steaming and boiling curing processes, it does not return to raw green at low temperature and does not lose fragrance at high temperature, retaining rich cured scallion oil aroma after thawing and reheating, solving the points of flavor loss, thin fragrance and messy ingredient original taste of quick-frozen foods, and improving the fresh fragrance layers and taste texture of instant products. In the meat and cooked food field, it is suitable for sauce-braised chicken and duck, braised bean products, sausages, hams, meatballs and conditioned meat skewers. Compatible with long-time braising sterilization and low-temperature fresh-keeping processes, it can effectively cover meat fishy and muttony taste and raw taste of bean products, endowing meat products with natural and mellow fresh scallion oil fragrance, making cooked food flavor cleaner, layers richer and palatability stronger. In the baking and snack field, it can be used in scallion-flavored bread, scallion oil biscuits, salty pastries, puffed snacks and roasted nuts. Adapting to medium and high-temperature baking and puffing forming processes, it stably retains cured scallion oil aroma after high-temperature processing, modifies raw green peculiar smell of flour and balances salty fresh flavor, making salty snacks have pure non-pungent scallion aroma and mellow oil fragrance aftertaste, creating differentiated scallion-tasting snack texture. Meanwhile, this product is suitable for the formula debugging and iterative upgrading of various new Internet-popular scallion-flavored salty new products and compound seasoning flavor foods. It can be used as a single main flavor to create pure and authentic ancient-style scallion oil flavor, or freely compounded with salty flavors such as garlic aroma, cumin, pepper salt, sauce aroma, numbing spiciness and black pepper to adapt to diverse taste systems such as fresh scallion fragrance, mellow scallion oil and compound salty fragrance, fully meeting the multi-dimensional commercial production needs of food factories including automatic mass production, bulk OEM processing, private customization and high-end salty seasoning new product research and development.
Product Advantages
1. It highly restores the ancient-style cured scallion oil flavor and accurately reproduces the cured char aroma and warm oil rhyme of traditional slow-fire braised scallion oil. Different from the defects of pungent greenness, heavy raw taste and no cured oil sense of ordinary commercial scallion flavors, it has fresh and pure scallion aroma, warm and non-dry char aroma, mellow and full oil sense and natural fresh aftertaste with three-dimensional and high-grade aroma layers, no artificial irritation, raw green miscellaneous taste and dull bitter taste. The flavor is authentic and genuine, adapting to the quality positioning of medium and high-end salty seasoning foods; 2. The exclusive oil-soluble system has extremely strong adaptability, deeply compatible with various vegetable oils, seasoning oil bases, high-fat sauces, meat fat substrates and flour pasta systems. It can rapidly homogenize and disperse in oil without flocculation, turbidity, precipitation and oil phase separation, without affecting the transparent appearance and mellow and smooth taste of oily foods, perfectly adapting to full-scenario industrial mass production processes such as high-temperature stir-frying, braising and baking; 3. It has stable high temperature, low temperature and boiling resistance in an ultra-wide temperature range, which can stably withstand multi-stage processing procedures such as low-temperature quick-freezing fresh locking, room-temperature sauce blending, 180℃ high-temperature baking and stir-frying, long-time meat product braising sterilization and high-temperature pasta curing. The scallion oil aroma is completely retained without deviation and raw green reversion after alternating cold and hot processing and repeated reheating, completely retaining the core cured aroma of ancient-style scallion oil, solving the industry points of easy high-temperature fragrance loss, low-temperature raw taste reversion and dull high-fat aroma of ordinary scallion flavors; 4. It has excellent fishy and miscellaneous taste modification capability, which can specifically cover meat fishy and muttony astringency, raw green peculiar smell of flour, sauce bitterness and original green miscellaneous taste of ingredients, effectively purify the flavor system of salty foods, balance the proportion of scallion aroma, oil aroma and salty freshness, improve the entrance purity and oily fresh texture of finished products, and make the scallion oil flavor more authentic and high-grade with wider palatability; 5. It has versatile and universal flavor compound compatibility, which can perfectly superpose and integrate with mainstream salty flavors such as rich mellow garlic aroma, cumin char aroma, pepper salt salty aroma, mellow sauce aroma, numbing spicy fresh aroma and black pepper pungent aroma. The core cured scallion oil aroma is clear and prominent with distinct primary and secondary layers, no flavor competition, suppression and cross-mixing, suitable for the differentiated iterative research and development of various new compound scallion-flavored salty products; 6. The mature weather-resistant formula has high mass production stability, which can withstand long-term storage temperature and humidity fluctuations, mild oxidation environment and slight acid-base changes of sauces. The scallion aroma concentration, char aroma mellowness, oil fullness and fragrance retention time are highly unified between batches with high factory metering fault tolerance, which greatly reduces mass production flavor deviation, defective rate and rework cost, adapting to large-scale normalized stable mass production; 7. It has prominent commercial cost performance advantages, releasing full, three-dimensional, well-layered, mellow and authentic ancient-style cured scallion oil flavor with low dosage. Its flavor utilization rate is far higher than that of ordinary scallion flavors at the same price with less dosage and lower production costs, fully adapting to full-scenario commercial mass production needs such as pre-made dish circulation, terminal seasoning, bulk OEM processing and high-end private customization; 8. It has excellent shelf-life anti-attenuation and fragrance-stabilizing performance with strong capabilities of anti-oxidation, anti-raw reversion, anti-fishy miscellaneous taste and anti-flavor attenuation. It is not easy to oxidize and deteriorate, return to green raw taste, fade in scallion aroma and produce dull bitter peculiar smell during long-term sealed storage, which can long-term lock the clean and full ancient-style cured scallion oil aroma of the product, ensure unified batch quality and stable flavor of finished products, and help brands realize standardized and high-quality implementation of salty scallion-flavored products.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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