Popped Corn Oil Flavor Used for butter baked goods withstands high temperature baking to highlight caramel popcorn aroma and reduce greasy texture
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Popped Corn Oil Flavor Used for butter baked goods withstands high temperature baking to highlight caramel popcorn aroma and reduce greasy texture
Popped Corn Oil Flavor Used for butter baked goods withstands high temperature baking to highlight caramel popcorn aroma and reduce greasy texture
Product Attribute
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Product Name
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Popped Corn Oil Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Popped Corn Oil Flavor is a high-temperature resistant and highly simulated popcorn flavor tailor-made for high-temperature, high-fat and pure oily systems. Adopting a 100% pure oil-soluble solvent formula without water-based base, it is refined through exclusive oil-based high-temperature flavor stabilization technology and roasted grain caramel compounding technology, accurately reproducing the unique buttery caramel sweetness and mellow cooked grain aroma of popcorn after oil infiltration and high-temperature puffing and baking. It specially solves the core industry defects of universal popcorn flavors such as poor oil solubility, stratified and floating fragrance in oily systems, easy flavor loss at high temperature, weak flavor in high-fat products, false watery scent and miscellaneous odor generation during baking, serving as an upgraded special popcorn flavor for high-fat oily processing scenarios.
Different from the fresh and thin texture of water-soluble and dual-purpose popcorn flavors, this product features premium oily flavor characteristics of mellow oil texture, full cooking degree and warm soothing aroma. Its fragrance perfectly matches various oil substrates such as butter, vegetable oil and cocoa butter, delivering restrained, non-floating and layered authentic flavor that highly restores the classic taste of theater-style buttery popcorn. With professional high-temperature modification and stabilization treatment, it withstands extreme processing technologies including 200℃ high-temperature puffing, baking and oil boiling. It maintains stable fragrance without decomposition, oxidation or volatilization in high-temperature oily systems, firmly locking rich caramelized cooked grain aroma without burnt, sour or raw green processing odors. It adapts to full-category oily food and oily fragrance products, and can be used independently as the main flavor to create pure buttery caramel popcorn flavor or compounded with various oil-based fragrance bases to derive diversified composite flavors. Manufactured in strict accordance with national food safety standards with pure and compliant raw materials and zero inferior residues, it achieves highly consistent batch quality, acting as an essential core flavor for high-fat baking, oily puffing, high-end grain desserts and oily fragrance fields.
Product Application
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Popped Corn Oil Flavor features the core advantages of pure oil-soluble adaptation, 200℃ high-temperature fragrance retention, strong high-fat compatibility and highly simulated cooked grain flavor. With classic warm sweet grain fragrance and no artificial harshness, its premium oily texture adapts to all oily high-temperature processing technologies and completely solves the adaptation defects of water-based flavors in oily systems. It fully covers segmented scenarios such as oil-based popcorn, high-fat baking, oily fillings, oil seasoning and scented wax art, accurately meeting the R&D and production needs of high-end oily leisure foods, internet-famous high-fat desserts and industrial high-temperature mass production. The detailed applications are as follows:Oil-based Popcorn Series: Suitable for butter popcorn, caramel oil-based popcorn, spherical oil-soluble popcorn, commercial barreled popcorn and microwave oil-based popcorn. It perfectly adapts to popcorn oil boiling and high-temperature puffing processes, fully integrating with popcorn oil without stratification or floating fragrance. It firmly locks buttery caramel cooked sweetness after high-temperature shaping, covers raw green impurities of corn raw materials, and delivers crisp, sweet and authentic finished products comparable to high-quality handmade popcorn.High-fat Puffed Leisure Snacks: Suitable for oily corn crisps, puffed grain strips, high-fat puffed grain balls, fried grain snacks and oil-seasoned puffed pastries. It adapts to high-temperature puffing and frying assembly line processes, with oily flavor molecules penetrating deep into the oil layer for thorough and long-lasting flavor locking. It effectively reduces fried greasiness and raw grain blandness, highlights mellow roasted grain aroma, and makes high-fat puffed snacks sweet, refreshing and highly recognizable.Butter Baked Grain Products: Suitable for popcorn-flavored butter biscuits, oily grain crisps, butter baked pastries, grain breads and high-fat baking fillings. The pure oil-soluble formula features excellent high-temperature resistance up to 200℃, retaining complete classic caramel warm popcorn aroma without flavor loss or burnt odor after baking. It enriches the oily flavor layers of baked goods, breaks the monotony of traditional baking tastes, and creates modern high-fat baking best-selling products.Oily Pastry and Grain Fillings: Suitable for various oily pastry fillings, buttery grain sandwiches, high-fat dessert pastes and solid oily sandwich fillings. It has excellent compatibility with paste and oily high-fat substrates, achieving uniform and thorough integration without particles, floating fragrance or stratification. It maintains stable and consistent flavor after high-temperature shaping without precipitation or deterioration during long-term storage, suitable for customized store desserts and industrial standardized mass production.High-fat Grain Meal Replacement Foods: Suitable for oily cereals, high-fat mixed grain crisps, oil-coated breakfast grains and oily grain seasoning particles. It perfectly integrates with oily powder and solid grain substrates, effectively enhancing the cooked sweet taste of grains and weakening the harsh texture of raw grains. It delivers warm and mellow mouthfeel with rich grain caramel aroma, greatly improving the premium texture and palatability of meal replacement products.Oily Nut Seasoning Series: Suitable for popcorn-flavored oily nuts, roasted corn kernels, oil-seasoned nuts and mixed high-fat roasted grains. It acts as an oily base fragrance to highlight roasted caramel texture and perfectly blend with the natural oil aroma of nuts, forming a three-dimensional composite flavor of buttery popcorn and nut mellowness. With mild and non-cloying sweetness, it improves the flavor diversity and market competitiveness of roasted snack products..
Product Advantages
100% pure oil-soluble exclusive formula for perfect high-fat system adaptation: Adopting a water-free pure oil-soluble formula without any hydrophilic groups, this product is specially developed for butter, vegetable oil, wax, high-fat paste and oily powder systems. It fundamentally solves the common defects of water-soluble popcorn flavors such as poor oil compatibility, stratified turbidity, floating fragrance separation and precipitation failure. It achieves maximum integration with various oily substrates, presenting clean and transparent oil texture without impurities or stratification after blending. The flavor is completely embedded inside the grease instead of suspending on the surface, serving as an upgraded exclusive flavor for oily popcorn and high-fat products.
200℃ extreme high-temperature resistance with zero flavor loss in oily processes: Treated with targeted high-temperature stabilization modification technology, it features far higher temperature tolerance than ordinary flavors, stably adapting to extreme oily processes including 200℃ high-temperature puffing, oil boiling, butter baking and wax melting. It resists volatilization, decomposition and oxidation under high temperature without generating burnt or sour peculiar smells, firmly locking mellow caramelized cooked grain aroma. It completely solves the core problems of faded flavor, distorted aroma and miscellaneous odor of ordinary flavors after high-temperature processing, ensuring stable and consistent mass production flavor throughout the whole process.
Highly simulated oily cooked flavor restoring theater-style buttery popcorn texture: Different from the thin watery sweetness of ordinary popcorn flavors, this product adopts exclusive oily flavoring logic to deeply restore the cooked flavor of grains after high-temperature oil puffing, with natural warm buttery milk notes and caramelized burnt aroma. It delivers thick and authentic grain texture with high cooking degree, no artificial rigid sweetness or raw grain green odor. The restrained and premium fragrance with obvious oily sweet aftertaste perfectly reproduces the classic taste of high-end theater-style buttery popcorn, achieving far better flavor recognition than similar products.
Deep oil-layer fragrance locking with long-lasting stable scent: The small oily flavor molecules have strong permeability, which can quickly penetrate the oil surface and embed into the raw material interior to realize deep fragrance locking. Superior to water-soluble flavors that only attach to the surface and volatilize easily, it delivers full and uniform aroma after product shaping. Finished products present strong opening fragrance and mellow taste, with no easy scent dissipation or oxidative deterioration during shelf storage, maintaining pure popcorn flavor for a long time and greatly improving the quality stability of terminal products.
Accurate reduction of high-fat greasiness with premium balanced flavor: Optimized for the dull and greasy defects of high-oil and high-sugar products, this product features mild and restrained sweet aroma and pure clean burnt notes. It effectively eliminates the heavy greasiness brought by butter and grease, weakens miscellaneous processing odors generated by frying and baking, without covering the original grain and milk base notes of ingredients. It delivers distinct primary and secondary flavors with three-dimensional premium layers, perfectly suitable for seasoning all kinds of high-end high-fat leisure foods.
Full oily process compatibility with strong mass production adaptability: It fully adapts to all oily industrial processes such as oil puffing, high-temperature baking, oily filling deployment, wax melting and oil-based powder seasoning. It requires no pretreatment or solvent dilution, achieving uniform flavor by direct feeding and mixing. With high process fault tolerance and no equipment or formula restrictions, it ensures zero batch difference in color, aroma and taste, perfectly suitable for large-scale standardized assembly line production and reducing factory flavoring costs.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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