Pineapple Emulsion Flavor Ideal for fruit juice drinks carbonated beverages dairy drinks baking sauces candy syrups jellies and puddings
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Pineapple Emulsion Flavor Ideal for fruit juice drinks carbonated beverages dairy drinks baking sauces candy syrups jellies and puddings
Pineapple Emulsion Flavor Ideal for fruit juice drinks carbonated beverages dairy drinks baking sauces candy syrups jellies and puddings
Product Attribute
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Product Name
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Pineapple Emulsion Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Pineapple Emulsion Flavor is a highly stable oil-in-water emulsified edible flavor exclusively developed for water-containing liquid foods, sauce desserts, beverages and candies. Adopting compound colloid emulsification technology and high-pressure homogenization process, combined with high-purity tropical fruit flavor raw materials such as ethyl butyrate, citral and geraniol, it accurately replicates the natural pulp flavor of fresh ripe pineapples and thoroughly solves the industry points of traditional liquid pineapple flavors such as floating oil and delamination, volatile aroma, turbid water body, easy emulsion breaking at high temperature and weak flavor in low-sugar systems. Different from ordinary water-soluble flavors, it realizes the perfect integration of fruit aroma and water body through micron-level fine emulsified particles, with stable locked fruit aroma and uniform release, no pungent artificial odor, and sour-sweet ratio fitting the original fresh fruit taste, serving as a preferred core raw material for high-end liquid food flavoring.
Adopting food-grade compound emulsification system of OSA starch and Arabic gum, this product features fine and uniform emulsion texture and good fluidity. It blends quickly with pure water, syrup, milk base, fruit and vegetable colloid and various water-containing sauces, dispersing immediately in water with full-range homogenization, no floating oil, wall hanging, agglomeration or turbid precipitation, and does not damage the transparent texture of beverages and viscous system of sauces. The unique emulsified fragrance-locking structure withstands high-temperature processes such as 105℃ instantaneous sterilization, sauce boiling and candy syrup boiling, with no emulsion breaking, fragrance loss or burnt peculiar smell during high-temperature processing. It also adapts to low-temperature freezing and refrigeration storage, with no oil precipitation, delamination, fading or flavor instability after long-term storage. With excellent impurity odor masking capability, it effectively neutralizes raw water taste, bland base taste and slight raw material impurities to purify pure and vivid pineapple fruit flavor. It is deeply adapted to sugar-free, low-sugar and zero-calorie liquid health formulas, widely applicable to the industrial mass production and new product R&D of various beverages, desserts, sauces and candies.
Product Application
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Pineapple Emulsion Flavor features the core advantages of high-stable emulsification without delamination, transparent water solubility without oil rings, high and low temperature resistance without emulsion breaking, excellent low-sugar adaptability and full natural fruit flavor. It specifically solves various points of liquid food flavoring with high-grade pure flavor, uniform diffusion and long-lasting fragrance. It fully covers four core tracks of beverages, desserts, sauces and candies, adapting to sample R&D, trial debugging and industrial mass production scenarios. The detailed applications are as follows:Various Fruit Juices and Sparkling Drinks: Suitable for pineapple juice, compound fruit drinks, sparkling water, carbonated beverages and fruit-flavored soda. It homogenizes quickly in water with transparent water body and no turbidity, and uniformly diffused fruit aroma with fresh and natural opening fragrance. It effectively solves the problems of weak fruit aroma, short fragrance duration and bland taste of beverages, with no flavor attenuation after high-temperature sterilization, adapting to bottled and canned mass production processes.Dairy and Functional Beverages: Ideal for yogurt drinks, lactic acid bacteria beverages, fruit-flavored milk, meal replacement liquid milk and functional electrolyte drinks. The emulsified system is compatible with milk protein systems without flocculation or precipitation, and does not affect milk quality stability. The fruit aroma softly blends with milk flavor to enrich flavor layers and deliver sweet and smooth taste.Jams, Sauces and Baking Glazes: Used for pineapple jam, dessert fillings, baking glaze sauces, salad sauces and milk cap sauces. It maintains stable emulsification without breaking during high-temperature boiling, fully integrates fruit aroma into the sauce base, with no oil layer precipitation after cooling. It delivers mellow and rich flavor with stable taste after thawing and reheating, suitable for fine processing of desserts and baking products.Jelly, Pudding and Gel Desserts: Compatible with various gel systems such as agar, carrageenan and gelatin. It ensures uniform flavoring without oil precipitation, forming transparent and bright jelly with consistent internal and external fruit aroma, no taste disconnection between strong surface fragrance and tasteless interior, and stable flavor without delamination during refrigerated storage.Syrups and Boiled Candies: Applied for flavoring fruit syrups, milk tea base syrups, hard candies, soft candies and pectin candies during boiling. It withstands high-temperature candy boiling processes without fragrance loss or peculiar smell, delivering transparent and natural fruit aroma and balanced sour-sweet taste after candy molding, eliminating the overly sweet and heavy taste of traditional candy flavors.Sugar-free and Low-sugar Liquid Foods: Precisely adapted to healthy categories such as sugar-free sparkling water, zero-calorie fruit drinks, low-sugar milk drinks and sugar-free sauces. It effectively fills the gap of weak fruit flavor and empty taste in sugar-free systems without sucrose support, enriching flavor with trace addition and delivering natural and mild fruit aroma in line with healthy consumption trends..
Product Advantages
High-stable emulsification system, no delamination or oil precipitation permanently: Adopting imported compound colloid emulsification formula and 15-25MPa high-pressure homogenization technology, it forms 0.2-0.5μm ultra-fine uniform emulsified particles with stable Zeta potential, thoroughly solving the problems of floating oil, delamination, precipitation and emulsion breaking of traditional water-based flavors. The system remains homogeneous and transparent after long-term standing and cold-hot alternation with clean water body and no impurities.
Excellent water solubility and dispersion, instant homogenization in water without dead ends: Different from ordinary flavors with local agglomeration, floating and sinking defects, this product has high hydrophilic activity, blends quickly with various water-containing systems, and achieves full-range uniform dispersion without high-speed stirring. It realizes zero dead-angle flavoring with transparent and clear drinks, no impact on product appearance and taste.
Dual stability at high and low temperatures, adapting to full-process processing: Breaking the temperature resistance defects of ordinary liquid flavors, it withstands 105℃ high-temperature sterilization and boiling without emulsion breaking, fragrance loss or peculiar smell at high temperature; it tolerates -18℃ frozen storage at low temperature, with rapid system recovery after thawing, no oil precipitation or delamination, and no flavor loss, adapting to full-temperature processing and storage of beverages and sauces.
Fresh fruit-level flavor restoration, pure sour-sweet taste without artificial sense: Selecting high-purity natural fruit flavor monomers such as ethyl butyrate, citral and geraniol, it accurately replicates the fresh and sweet pulp texture of ripe pineapples, abandoning the pungent sour taste and dull sweet taste of cheap artificial flavors. It delivers vivid and three-dimensional aroma, balanced sour and sweet taste and clean aftertaste with high-grade and natural mouthfeel.
Powerful impurity odor covering to purify pure fruit flavor in water body: With excellent water body modification capability, it effectively neutralizes raw water taste, bland base taste and slight raw material peculiar smells, purifies the beverage flavor system, and makes pineapple fruit flavor purer and more transparent, solving the industry point that ordinary liquid flavors can only enhance fragrance but cannot remove impurities.
In-depth adaptation to sugar-free and low-sugar systems, making up for flavor defects: Precisely optimized for zero-calorie, sugar-free and low-sugar liquid foods, it compensates for the weak and volatile fruit flavor caused by the lack of sucrose support in sugar-free systems. Trace addition locks rich fruit flavor and makes healthy beverage flavor full rather than bland.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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