Mint Oil Flavor Used for high temperature baked goods features excellent heat resistance to lock strong natural mint cool notes
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Mint Oil Flavor Used for high temperature baked goods features excellent heat resistance to lock strong natural mint cool notes
Mint Oil Flavor Used for high temperature baked goods features excellent heat resistance to lock strong natural mint cool notes
Product Attribute
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Product Name
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Mint Oil Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Mint Oil Flavor is a high-temperature resistant rich flavor specially customized for high-temperature, high-fat and pure oily systems. Refined from natural mint oil and high-purity mint cooling raw materials through exclusive oil-based stable flavoring technology, it accurately reproduces the mellow, deep and herbally rich iconic cool aroma of natural mint oil. It effectively solves the common defects of ordinary water-soluble mint flavors such as poor oil compatibility, high volatility at high temperature, burnt odor during baking, thin flavor and unstable coolness in high-fat products. Adopting 100% pure oil-soluble base without moisture or solvent doping, it avoids turbidity and hydrophilicity, completely eliminating stratification, floating fragrance and uneven flavor in oily systems, serving as an upgraded special mint flavor raw material for high-fat and high-temperature processing scenarios.
Compared with universal mint flavors, this oil-soluble version features richer aroma, thicker texture and longer fragrance retention with mild and premium coolness, perfectly matching the warm and moist taste of oily ingredients without the thin and floating cool defect of water-based mint flavors. With professional high-temperature stabilization modification, it can withstand extreme processing conditions of 200℃ baking and frying, maintaining stable fragrance without decomposition, volatilization or sour burnt odor, and retaining full herbal coolness after shaping. It adapts to all oily food and daily chemical processes, achieving seamless integration and uniform flavor penetration in baked grease, chocolate, fried snacks, oily fillings, creams, scented wax and oily oral products. Manufactured in strict accordance with national food safety standards with pure raw materials and no harmful residues, it delivers highly consistent batch quality. It can be used independently to create rich mint flavor or compounded with milk, cocoa, nut and caramel notes to develop premium soothing oily composite flavors, acting as an indispensable core cool fragrance for high-temperature and high-fat industrial chains.
Product Application
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Mint Oil Flavor features the core advantages of rich oily mint cool aroma, ultra-high temperature resistance and strong high-fat compatibility. With premium restrained fragrance, long-lasting clean coolness and no bitter industrial taste, it is specially optimized for high-temperature oily processing scenarios that ordinary mint flavors cannot adapt to. It fully covers segmented fields such as high-temperature baking, high-fat candy, chocolate products, fried snacks, oily daily chemicals, scented wax art and oral paste, accurately meeting the R&D and standardized mass production needs of high-end high-fat cool products. The detailed applications are as follows:1. High-temperature Baking Oil Products: Suitable for mint cookies, crisp pastries, oily baking fillings, butter pastries, cream baking coatings and high-fat baked desserts. It perfectly integrates with oil substrates such as butter, cream and vegetable oil, maintains stable fragrance without burnt odor during high-temperature baking, neutralizes baking greasiness, and endows pastries with mellow and clean mint herbal coolness, solving the problems of weak flavor and residual peculiar smell after high-temperature baking.2. Chocolate & Cocoa Products: Suitable for mint dark chocolate, milk chocolate, cocoa fillings, chocolate coatings and high-fat cocoa desserts. It perfectly adapts to high-fat cocoa systems, softens cocoa heaviness and bitterness, and forms a balanced premium taste of mellow bitterness and refreshing coolness. With strong fragrance adhesion and rich layered taste, it improves the premium texture and flavor recognition of chocolate products without overwhelming the main cocoa note.3. Oily Candy & Gum Products: Suitable for oily mint hard candy, high-fat soft candy, chewing gum, toffee and cream candy fillings. It adapts to the whole process of candy boiling, high-temperature melting and shaping with extremely high oil compatibility. It retains mellow and long-lasting cool fragrance after shaping, solving the cloying sweetness, single flavor and short cool duration of traditional high-fat candies, delivering clean premium taste and lingering aftertaste.4. Fried Snack Series: Suitable for fried mint-flavored snacks, puffed high-fat pastries and fried crisp snacks. It withstands high-temperature frying, achieves uniform and thorough flavor penetration into the oil layer, effectively eliminates greasiness and frying peculiar smell, adds fresh herbal coolness, optimizes taste layers, and makes high-fat fried snacks refreshing and unique.5. Oily Sauce & Dessert Coatings: Suitable for mint oily sauce, high-fat dessert coating, butter seasoning sauce and solid dessert fillings. It has strong compatibility with paste and oily substrates, no stratification, particles or floating fragrance after mixing, maintains uniform and stable flavor without precipitation during normal temperature storage, and adapts to high-end dessert customization and industrial mass production.6. Scented Wax Craft Products: Suitable for mint scented candles, soybean wax, poured wax fragrance and solid fragrance paste. The oil-soluble flavor fully integrates with wax systems, releases uniform fragrance after heating and melting, and retains long-lasting fragrance after cooling and shaping. It emits natural soothing mint cool scent without industrial irritation, suitable for home and car fresh fragrance products..
Product Advantages
Exclusive pure oil-soluble formulation for perfect high-fat system adaptation: Adopting 100% pure oil-soluble formula without moisture or hydrophilic groups, this product is specially developed for oil, wax, paste and high-fat food systems, completely solving the core defects of water-soluble mint flavors such as poor oil compatibility, stratification, turbidity, floating fragrance and flavor separation. It seamlessly integrates with butter, vegetable oil, cocoa butter, cream substrates and wax carriers with excellent system stability, delivering clean and pure fusion state without impurity precipitation, serving as an upgraded special mint flavor for high-fat oily processing scenarios.
2. Ultra-high temperature resistance up to 200℃ with zero flavor loss: Treated with targeted high-temperature stabilization technology, it far exceeds the temperature tolerance of ordinary flavors, stably adapting to extreme processes such as 200℃ high-temperature baking, frying and sugar boiling. It resists volatilization, decomposition, oxidation and burnt sour odor under high temperature, firmly locks rich mint cool aroma, and maintains full and unified flavor after shaping, completely solving the industry problem of flavor attenuation and taste deterioration after high-temperature processing.
3. High restoration of rich original aroma with premium clean oily coolness: Based on natural mint oil flavor base, it reproduces the original mellow herbal rhyme of high-end mint oil. Different from the thin and pungent taste of ordinary mint flavors, this product features deep and restrained coolness, mellow oily texture, no industrial sense and no bitter aftertaste with three-dimensional full fragrance layers. It perfectly matches the warm and moist texture of high-fat ingredients with coordinated premium flavor, avoiding abrupt coolness and taste separation.
4. Strong flavor adhesion with long-lasting stable fragrance: Small oily flavor molecules easily penetrate into the inner oil layer, realizing deep flavor penetration and overall fragrance locking, superior to water-soluble flavors that only attach to the surface. Finished products retain longer and more uniform fragrance after shaping, no easy fragrance dissipation or flavor change during long-term storage, ensuring stable shelf-life flavor and improving lasting fresh user experience.
5. Excellent greasy reduction capability with perfect flavor balance: Optimized for the dull and greasy defects of high-sugar high-fat, fried and baked products, it features mild and restrained mint coolness. It effectively neutralizes oil greasiness, weakens frying impurities and brightens fresh texture without covering the flavors of cocoa, milk and nuts, delivering distinct primary and secondary layers and premium taste, serving as the optimal cool matching flavor for high-fat desserts and fried snacks.
6. Strong process compatibility for full-scenario oily mass production: Adaptable to all oily industrial processes including sugar boiling, baking, frying, emulsification, wax pouring and paste blending with high mass production stability. It features simple feeding without pretreatment or blending, achieves uniform flavor by direct mixing, and ensures no batch difference in color, aroma and taste, suitable for large-scale standardized assembly line production and reducing factory flavoring error costs.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
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Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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