Pizza Powder Flavor Used for flavor enhancement of fresh baked and frozen pizza crusts retains stable flavor during high temperature baking with pure and rich fermented cheese aroma
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Pizza Powder Flavor Used for flavor enhancement of fresh baked and frozen pizza crusts retains stable flavor during high temperature baking with pure and rich fermented cheese aroma
Pizza Powder Flavor Used for flavor enhancement of fresh baked and frozen pizza crusts retains stable flavor during high temperature baking with pure and rich fermented cheese aroma
Product Attribute
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Product Name
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Pizza Powder Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Pizza Powder Flavor is a high-temperature resistant dry powder flavor specially developed for four core scenarios including Western-style savory foods, dry powder systems, high-temperature baking and frozen prefabrication. Refined through powder microcapsule fragrance locking technology and precise pizza cheese flavor compounding craftsmanship, it deeply restores the composite flavor of fermented salty cheese, creamy milk fat and roasted caramel notes of authentic Italian pizza after high-temperature baking. Different from conventional sweet cheese flavors, it features core advantages of authentic salty taste, natural fermentation, full cooked degree and perfect dry powder adaptation. It effectively solves common industry defects such as incompatibility of liquid flavors with dry powder systems, mixing caking, rapid flavor loss during high-temperature baking, weak finished pizza savoriness, false fermented feeling, heavy raw flour odor and flavor deficiency of low-fat and cheese-free products, serving as an upgraded exclusive powder flavor for pizza and Western-style savory food seasoning.
Adopting food-grade carrier coating technology, this product has delicate and loose powder texture with excellent dispersion. It perfectly blends with various powder materials, grain powders, seasoning powders and pre-mixed powders, realizing uniform overall flavoring by direct feeding and mixing without solvent dilution or pretreatment, no caking, white spots or stratification. With professional high-temperature flavor stabilization modification, it withstands extreme temperature up to 220℃, adapting to the whole process of pizza high-temperature baking, savory baking, puffing high-temperature curing and frozen re-baking. The powder flavor factors are stably locked under high temperature without volatilization, oxidation or burnt odor generation. It also delivers excellent odor modification performance, effectively covering raw flour green odor, bland powder taste and processing impurities, and highlighting natural fermented cheesy salty aroma for clean, authentic and layered finished savoriness. Manufactured in strict accordance with national food safety standards, it achieves extremely low batch difference in color, aroma and taste with highly consistent quality. It can be used independently as the main flavor to create pure pizza taste or compounded with milk and roasted base notes to develop innovative Western-style flavors, acting as an essential core raw material for the industrial mass production of prefabricated pizza, savory baked goods, puffed snacks and instant powder foods.
Product Application
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Pizza Powder Flavor features the core advantages of high dry powder compatibility, 220℃ high-temperature fragrance locking, authentic pizza salty cheese flavor, freeze-thaw resistance and non-caking powder performance. With highly popular classic Italian pizza flavor, natural fermented salty taste and no artificial harsh impurities, it perfectly adapts to multiple processes such as dry powder mixing, high-temperature baking, frozen prefabrication and surface flavor enhancement. It fully covers segmented tracks including pizza products, savory baked goods, puffed snacks, instant meal replacements and Western-style fast food seasoning, suitable for in-store handmade, frozen prefabricated and industrial mass production modes. The detailed applications are as follows:1. Fresh-baked & Frozen Pizza Products: Suitable for handmade fresh pizza, commercial thick and thin crust pizza, frozen prefabricated pizza, pizza crust pre-mixed powder and pizza surface sprinkling flavoring. The powder blends highly with crust powder and stably releases cheesy salty aroma during baking without flavor loss after high-temperature shaping. It effectively covers raw flour savoriness and restores the rich baked cheesy flavor of freshly out-of-oven pizza, solving the problems of weak and distorted flavor of frozen pizza after re-baking.2. Savory Baked Pastry Series: Suitable for pizza-flavored crisps, savory cheese biscuits, Western-style savory pastries, baked savory tarts, cheese breads and savory pastry sandwich powder. Adapting to high-temperature baking processes, it achieves uniform powder flavor integration and delivers full and natural fermented cheesy salty taste after baking. It balances the bland savoriness of baked pasta products, creates differentiated premium Western-style savory baked bestsellers with highly recognizable non-cloying layered flavor.3. Pizza Puffed Leisure Snacks: Suitable for pizza crisps, cheesy puffed strips, savory grain puffed balls, pizza-flavored fried snacks and puffed sandwich powder. It firmly locks flavor during high-temperature puffing and curing, penetrating deep into the powder substrate. The finished snacks present authentic pizza salty taste with lingering baked milk notes, effectively solving the industry points of weak flavor, short fragrance retention and bland aftertaste of puffed snacks.4. Dry Instant Food & Meal Replacement Products: Suitable for pizza-flavored meal replacement powder, instant seasoning powder, solid soup base, cheesy pre-mixed powder and nutrition bar powder coating. It features excellent powder dispersion and uniform mixing without caking, maintaining stable flavor during normal-temperature storage. It releases pure pizza cheesy aroma after brewing, instant eating or heating, improving the flavor texture and palatability of low-fat meal replacements and instant foods at low cost.5. Western-style Fast Food Seasoning Powder: Suitable for dry seasoning of baked rice, pasta sprinkling powder, Western-style salad dry seasoning and prefabricated fast food seasoning powder. As a Western-style savory flavor base, it naturally highlights the classic fermented cheesy taste of pizza, meeting the seasoning needs of light meals, casual meals and fast food. It delivers clean and coordinated flavor without overwhelming the original taste of ingredients with premium layered texture.6. Frozen Prefabricated Savory Foods: Suitable for frozen semi-finished pizza, frozen savory baked blanks, frozen baked meal packages and cold-chain prefabricated Western-style pastries. It withstands long-term low-temperature frozen storage and high-temperature re-baking alternation, retaining stable fragrance at low temperature and full aroma after reheating. It perfectly meets the stable flavor requirements of the prefabricated food track and solves the problem of flavor attenuation of prefabricated products..
Product Advantages
220℃ extreme high-temperature resistance with full-process powder fragrance locking: Modified by exclusive powder high-temperature molecular stabilization technology, this product breaks the temperature resistance limit of ordinary powder flavors, stably adapting to extreme processes including 220℃ high-temperature baking, puffing curing and secondary re-baking. The powder flavor structure remains stable under high temperature without decomposition, volatilization or oxidation, firmly locking the exclusive fermented cheesy salty aroma and baked milk notes of pizza. It completely solves the defects of faded savoriness, flavor loss and burnt impurities of ordinary powder flavors after heating, ensuring consistent flavor of all finished batches.
2. Exclusive dry powder adaptation with high dispersion, no caking and no whitening: Customized carrier formula for various dry powder systems features delicate loose powder texture and excellent fluidity. Different from liquid flavors that cannot be dry-mixed and prone to caking and stratification, it can be directly dry-mixed with flour, grain powder, seasoning powder and pre-mixed powder with uniform and transparent mixing effect, no particle white spots or agglomeration. It perfectly adapts to all dry powder industrial mixing processes without additional solvent deployment, greatly simplifying production procedures.
3. Authentic pizza salty cheese flavor with natural non-artificial fermentation taste: Abandoning the single cloying sweet cheese flavor in the market, it accurately reproduces the triple composite flavor of mild fermented sourness, mellow salty milk taste and roasted caramel notes of Italian pizza after high-temperature baking, delivering highly authentic premium cooked flavor without rigid artificial sweetness, pungent impurities or false scent. It perfectly restores the classic savoriness of in-store freshly baked pizza with far higher flavor recognition than ordinary cheese powder flavors.
4. Powerful odor modification to optimize dry powder finished savoriness: With professional powder flavor purification capability, it efficiently covers raw flour green odor, grain powder impurities and storage peculiar smell of prefabricated foods, weakening the bland savoriness of dry powder substrates and balancing the layered texture of Western-style savory foods. It delivers cleaner, mellow and authentic flavor for pizza and savory baked products, improving the added value of basic ingredients at low cost.
5. Stable dual cold and hot state adaptation for frozen prefabricated tracks: Breaking the single high-temperature resistance limitation of ordinary flavors, it withstands the harsh alternating environment of -18℃ low-temperature frozen storage and 220℃ high-temperature baking. It locks fragrance stably without volatilization at low temperature and releases full flavor without loss at high temperature, perfectly fitting the production processes of mainstream frozen pizza, frozen baked semi-finished products and prefabricated Western-style fast food, solving the industry problems of flavor attenuation, savoriness discontinuity and distorted aroma of prefabricated products.
6. Strong powder adhesion with long-lasting stable shelf-life fragrance: Adopting microcapsule powder embedding and fragrance locking technology, flavor factors are firmly encapsulated inside the powder carrier, resisting precipitation during mixing and scent dissipation after molding. Superior to ordinary sprinkling flavors that only attach to the surface and volatilize easily, it delivers uniform and full aroma after product shaping with rich and natural opening scent. It resists oxidative deterioration and slow flavor attenuation during shelf storage, maintaining fresh-baked pizza savoriness for a long time.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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