Rapeseed Oil Flavor Developed exclusively for edible oil pre cooked dishes and Chinese cooking food systems
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Rapeseed Oil Flavor Developed exclusively for edible oil pre cooked dishes and Chinese cooking food systems
Rapeseed Oil Flavor Developed exclusively for edible oil pre cooked dishes and Chinese cooking food systems
Product Attribute
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Product Name
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Rapeseed Oil Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Rapeseed Oil Flavor is a highly simulated cooked pressed rapeseed oil flavor specially developed for edible oil blending, Chinese pre-cooked dishes and high-temperature seasoned food systems. Different from the thin artificial aroma of ordinary oil flavors, this product deeply restores the iconic strong aroma of traditional farm high-temperature pressed and matured rapeseed oil, focusing on the dual layers of fresh original rapeseed aroma and rich cooked fatty aroma, perfectly solving the problem of flavor loss and bland taste of refined rapeseed oil caused by deodorization and decolorization processes. Abandoning the defects of heavy green taste, easy flavor deterioration at high temperature, easy oxidative rancidity during storage and poor fragrance durability of traditional oil flavors, it scientifically blends natural rapeseed aroma monomers, cooked fatty aroma factors and flavor stabilizers to accurately restore the authentic taste of genuine rapeseed oil. It features clean and pure aroma with full and heavy fatty notes, no miscellaneous odors or dull greasy sense, perfectly adapting to full high-temperature process scenarios such as oil refining and blending, high-temperature stir-frying of pre-cooked dishes, sauce boiling and food frying and baking.
Adopting a food-grade high-purity oil-soluble stable formula, this product is exclusively adapted to oil substrate systems. It blends quickly and evenly in oil without delamination, turbidity or precipitation, and will not damage the bright transparent appearance and pure texture of edible oil. It has excellent flavor modification and enhancement capabilities, which can effectively cover the green miscellaneous odors and empty taste of refined oil and ordinary vegetable oil, and purify natural and authentic strong cooked pressed rapeseed aroma. Deeply optimized for the mainstream low-fat, light food and light seasoned pre-cooked dish formulas, it accurately fills the gaps of missing oil aroma, thin flavor and dry taste in low-fat and oil-free formulas, enriching fatty aroma layers and restoring the exclusive rapeseed oil fresh flavor base of Chinese cooking with trace dosage. With excellent high-temperature resistance, oxidation resistance and storage resistance, it is not easy to deteriorate or produce rancid taste during long-term shelf storage, and maintains stable flavor without loss during high-temperature processing. It serves as the core exclusive flavor base for edible oil flavor enhancement, pre-cooked dish seasoning and Chinese compound sauce R&D, suitable for standardized mass production and new product iteration of various oil-seasoned foods.
Product Application
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This professional Rapeseed Oil Flavor features the core advantages of highly simulated strong cooked pressed rapeseed aroma, green odor removal, ultra-high temperature resistance, oxidation and storage resistance, excellent low-fat adaptability and authentic long-lasting flavor. It specifically solves the core points of bland flavor, green peculiar smell, high-temperature flavor loss, storage rancidity and turbid appearance in oil seasoning, serving as the exclusive core flavor base for Chinese oil seasoning, pre-cooked dish industry and high-temperature processed foods. The detailed applications are as follows:Edible Oil Blending: Perfectly adapted to flavor enhancement of refined rapeseed oil, blended rapeseed oil, Chinese cooking-specific oil and commercial catering oil. It effectively compensates for the empty flavor of refined oil after deodorization, strengthens the iconic strong aroma of cooked pressed rapeseed, covers the green base taste of oil, and restores the authentic flavor of farm pressed rapeseed oil for light-taste refined oil with bright oil quality and pure aroma.Pre-Cooked Dishes & Chinese Cooked Food: Suitable for various Chinese pre-cooked dishes, braised cooked food, stir-fried dishes and cold mixed seasoned food. It withstands the high-temperature stir-frying and vacuum sterilization processes of pre-cooked dishes, stably locking fragrance at high temperature, effectively restoring the fresh rapeseed oil aroma of home-style stir-frying, solving the problems of bland flavor and lack of wok hei of pre-cooked dishes after industrial processing, and improving the authentic taste and appetite appeal of products.3. Hot Pot & Barbecue Sauces: Applicable to hot pot base, string base, barbecue marinade, spicy sauce and dry pot seasonings. It maintains stable fragrance without loss or burnt taste during high-temperature boiling. The rich rapeseed fatty aroma neutralizes spicy irritation, enriches the flavor layers of sauces, and creates a mellow oily flavor base exclusive to Sichuan and Hunan flavors with authentic and durable taste.4. Fried & Puffed Food: Suitable for high-temperature fried products such as fried pasta, puffed snacks, fried snacks and crisp pastries. It withstands short-term high-temperature frying at about 200℃ with no flavor loss or deterioration during processing, endowing snacks with natural rapeseed oil roasted and fatty aroma, reducing the greasiness of fried food, and delivering fragrant and non-cloying taste.5. Chinese Compound Seasonings: Used for solid and liquid seasonings such as five-spice powder, thirteen-spice powder, stir-fry seasonings, stew seasonings and compound brine seasonings. It consolidates the oily fresh aroma of the seasoning base, makes up for the insufficient oil aroma of powder seasonings, and delivers fuller flavor closer to fresh stir-fried taste for seasoned finished products.6. Low-Fat & Light Seasoned Food: Optimized exclusively for low-fat, oil-free and light pre-cooked dishes and fat-loss seasoned food, it accurately fills the lack of natural rapeseed fatty aroma in oil-free and low-fat formulas, restoring the authentic Chinese cooking rapeseed oil flavor without relying on a large amount of oil, conforming to the consumption trend of healthy light food.
Product Advantages
Highly Simulated Cooked Pressed Strong Aroma with High Authentic Recognition: Different from the thin light fragrance of ordinary oil flavors, it accurately reproduces the iconic strong fatty aroma of traditional farm high-temperature cooked pressed rapeseed oil with three-dimensional and full layers, including fresh original rapeseed top notes and rich cooked oil sweet aftertaste, completely restoring the exclusive wok hei oil aroma of Chinese cooking with extremely high market flavor recognition.
Powerful Green Odor Removal for Pure and Authentic Flavor: It specifically eliminates the green taste, raw oil taste and miscellaneous peculiar smells of refined vegetable oil and crude rapeseed oil, accurately purifying clean and pure strong cooked pressed rapeseed aroma, completely solving the defects of heavy green sense and messy flavor of ordinary oil flavors, making the flavor of oil and seasoned food more authentic.
High-Purity Oil-Soluble System Compatible with All Oil Substrates: Adopting a special oil-soluble formula, it is exclusively adapted to oil systems with extremely high fusion degree. It dissolves instantly and disperses evenly in oil without turbidity, precipitation or wall hanging, completely not affecting the bright appearance of edible oil, suitable for the processing of various vegetable oils and compound blended oils.
Ultra-High Temperature Resistance & Boiling Resistance for Reliable High-Temperature Processing: It withstands 220℃ high-temperature frying, 120℃ long-term sauce boiling and vacuum high-temperature sterilization, with no burnt aroma, volatilization or peculiar smell at high temperature, completely solving the industry points of flavor loss, deterioration and dull taste of oil-seasoned food during high-temperature processing.
Oxidation & Storage Resistance Without Rancidity for Stable Shelf-Life Flavor: Added with food-grade flavor stabilizing factors, it effectively inhibits oxidative deterioration of oil, avoids rancid taste and deteriorated peculiar smell during long-term normal-temperature and refrigeration storage, locks pure cooked rapeseed aroma throughout the period, and greatly improves the shelf-life flavor stability of finished products.
In-Depth Adaptation to Low-Fat & Oil-Free Formulas to Fill Healthy Flavor Gaps: Specially optimized for the empty flavor problem of low-fat, oil-free and light pre-cooked dishes, it presents full and rich cooked pressed rapeseed oil flavor without a large amount of oil, perfectly solving the problems of bland taste and dry mouthfeel of healthy seasoned food.
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
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Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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