Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com

Pudding Milk Flavor Developed exclusively for dairy dessert systems such as pudding mousse and milk jelly with a mellow milk compound formula

Type

Natural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
Einecs No.

/,201-939-0,none,----------------,%
Other Names

Food Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
Cas No.

/,58543-16-1,none,39711-79-0,89-78-1
Fema No.

2721-22-4,none,/,3455,2848
Mf

C10H20O,-,none,/,C13H25NO
Purity

100%,99.99%,95%min,/,99%
Usage

Food Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
Application

Drinks,etc,beverage,bakery Food,E Concentrated Liquid
Color

Transparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
Shelf Life

3 Years,2 Years,24months,Two Years,Three Years
Form

Liquid,Liquid Flavour Concentrate,liquid Or Powder
Product Name

V-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
Grade

Food Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
Natural Variety

Plant Extract,Animal Extract
Sample

Available,Freely Provided 30g,40ml/100ml,By Free,Supplied
Appearance

Colorless,Colorless Transparent Liquid,powder,White,blue Liquid
Storage

Dry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
Odor

Flavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange

Pudding Milk Flavor Developed exclusively for dairy dessert systems such as pudding mousse and milk jelly with a mellow milk compound formula

Name: Pudding Milk Flavor Developed exclusively for dairy dessert systems such as pudding mousse and milk jelly with a mellow milk compound formula
Brand: Shaanxi Baisifu Biological Engineering Co., Ltd.
Price: 29,630.50 USD
Availability: InStock

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Pudding Milk Flavor Developed exclusively for dairy dessert systems such as pudding mousse and milk jelly with a mellow milk compound formula

Product Attribute

Product Name	Pudding Milk Flavor
Fragrance Type	Fresh Fruity, White Lemon / Lime Aroma
Appearance	Transparent oily liquid with good fluidity
Formulation	Water-soluble / Oil-soluble / Water-oil dual-purpose
Fragrance Characteristic	Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
Application Scope	Edible food, daily chemical fragrance, oral care and flavor compounding
Temperature Resistance	Adaptable from -18℃ freezing to 180℃ high-temperature baking
Recommended Dosage	Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
Storage Condition	Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
Shelf Life	12 months for unopened products; best to use within 3 months after opening
Executive Standard	Compliant with GB 30616 national safety standard for food flavors
Product Features	High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance

Product Introduction

Pudding Milk Flavor is a highly simulated cooked pudding milk flavor specially developed for dairy desserts, milk drinks and baking systems. Different from the cold and thin taste of ordinary fresh milk flavors, this product focuses on the dense cooked milk aroma and subtle caramel milk base formed after heating and solidification, accurately restoring the iconic flavor texture of classic Western baked and steamed pudding. Abandoning the defects of heavy raw milk fishy odor, stiff aroma, cloying sweetness and low-temperature flavor loss of traditional milk flavors, it scientifically blends fresh milk main aroma, ripened milk lactones and trace caramel sweet notes to reproduce the rich, silky and mild unique taste of pudding after heating. It features delicate and three-dimensional milk flavor layers with transparent fresh milk top notes and dense sweet aftertaste of cooked milk, no pungent artificial odor or greasy residue, perfectly adapting to the whole process scenarios of dessert low-temperature condensation shaping, beverage sterilization and baking high-temperature processing.

Adopting a food-grade stable water and oil dual-purpose formula, this product is compatible with both water-based and oil-based systems. It forms clear and transparent solution in water and blends evenly in oil without flocculation, precipitation or turbidity, and will not damage the transparent texture of pudding and jelly or the clear appearance of beverages. It has excellent substrate modification capability, which can effectively cover the raw milk fishy odor and green miscellaneous tastes of milk powder, fresh milk and vegetable fat raw materials, reduce the cloying sense of industrial syrup, and purify clean and high-grade cooked pudding milk aroma. Deeply optimized for the popular zero-sugar, low-fat and healthy milk food formulas, it accurately fills the gaps of empty milk flavor, thin taste and insufficient flavor caused by the lack of fat and sucrose in healthy formulas, enriching milk flavor layers and improving the silky and high-grade taste of products with trace dosage. With excellent process stability of freezing resistance, refrigeration resistance, sterilization resistance and short-term high-temperature baking resistance, it maintains stable flavor throughout processing and storage, serving as the core exclusive flavor base for milk desserts, new-style tea drinks and baked milk products, suitable for new product R&D and standardized mass production of various milk-flavored foods.

Product Application

This professional Pudding Milk Flavor features the core advantages of highly simulated cooked pudding milk aroma, raw milk odor removal, water and oil dual compatibility, temperature & refrigeration resistance, excellent zero-sugar adaptability and mild non-cloying milk taste. It specifically solves the core points of fake milk flavor, obvious raw fishy odor, heavy cloying sweetness, low-temperature flavor loss and turbid appearance in milk food flavoring, serving as the exclusive core flavor base for high-grade milk desserts and beverages. The detailed applications are as follows:

Pudding, Milk Jelly & Gelatin Desserts: Perfectly adapted to various gelatin desserts such as caramel pudding, fresh milk pudding, mousse milk jelly, double-skin milk and jelly. It locks milk aroma evenly without flavor loss during low-temperature condensation shaping, strengthens the signature dense cooked milk texture of pudding, covers gelatin substrate peculiar smell, and delivers silky taste and pure high-grade milk aroma of finished products.

Ice Cream & Low-Temperature Ice Products: Suitable for frozen products such as ice cream, ice pops and smoothies. It resists freezing without flavor precipitation, solving the problems of stiff low-temperature flavor and weakened milk aroma of ordinary milk flavors. It maintains mild cooked pudding milk aroma after thawing with soft and non-astringent taste.

Milk Tea & Dairy Drinks: Applicable to original milk tea, fresh milk tea, milk fruit tea and fermented dairy drinks. It gently modifies milk fishy odor and tea astringency, blends to form mild and rich pudding milk aroma, neutralizes beverage cloying sweetness, and creates popular silky milk tea flavor with excellent taste for both hot and cold drinking.

Baked Milk Products: Suitable for cakes, bread, biscuits, milk pastries and cream sandwich fillings. It resists short-term high-temperature baking with stable milk aroma without volatilization, and the cooked milk aroma becomes richer after baking, effectively improving the milk flavor layers and appetite appeal of baked products.

Milk Candies & Casual Snacks: Used for milk soft candy, hard candy and nougat, it maintains stable flavor without loss during hot melting and shaping, endows candies with authentic pudding milk aroma, reduces syrup cloyingness, and delivers refreshing non-cloying taste of milk candies.

Zero-Sugar & Low-Fat Healthy Milk Foods: Optimized exclusively for zero-sugar, low-calorie and low-fat formulas, it accurately fills the gaps of empty flavor and thin milk taste of healthy milk products, restoring full and rich cooked pudding milk aroma without relying on sucrose and fat, conforming to the consumption trend of healthy foods.

Pudding Milk Flavor Developed exclusively for dairy dessert systems such as pudding mousse and milk jelly with a mellow milk compound formula 2

Product Advantages

Highly Simulated Cooked Pudding Milk Aroma with High Recognition: Different from the cold and thin taste of ordinary fresh milk flavors, it exclusively reproduces the signature cooked milk aroma of Western-style pudding after heating and solidification, with a mild caramel milk base. It features dense and layered milk aroma without thin floating fragrance, achieving high flavor recognition of high-end desserts.

Powerful Raw Milk Odor Removal for Pure Taste: It specifically eliminates the raw fishy and green miscellaneous tastes of milk and vegetable fat raw materials, accurately weakens the inherent peculiar smell of milk products, purifies clean, mild and high-grade cooked pudding milk aroma, and completely solves the problem of heavy miscellaneous odors of ordinary milk flavors

Dual Water & Oil Compatibility for Wider Application: Breaking through the limitation of single dosage form, it is suitable for both water-based drinks and oil-based baking desserts. It forms clear solution in water without turbidity and blends evenly in oil without precipitation, meeting the dual requirements of appearance and flavor for transparent beverages, gelatin desserts and baked products.

Full Temperature Range Process Stability with Reliable Cold & Hot Processing: It withstands -18℃ freezing, long-term refrigeration shaping, 85℃ sterilization and 180℃ short-term baking. The milk aroma remains non-stiff at low temperature and non-gelatinized at high temperature with consistent flavor throughout the process, completely solving the points of flavor loss and deterioration during milk food processing.

Mild Non-Cloying Milk Aroma with High Public Palatability: Adopting exclusive golden milk aroma ratio for pudding, it avoids the defects of cloying sweetness and dull heavy taste of traditional milk flavors. The fresh and rich milk aroma with moderate sweetness neutralizes the greasiness of syrup and oil, delivering non-cloying taste with extremely high audience acceptance.

In-Depth Adaptation to Zero-Sugar & Low-Fat Systems to Fill Flavor Gaps: Specially optimized for the flavor deficiency of zero-sugar and low-fat foods, it presents full and dense cooked pudding milk aroma without the support of sucrose and oil, perfectly solving the industry problem of empty flavor and dry taste of healthy milk foods.

Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.

Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.

Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.

Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.

Our Products

Our Exhibition

Packaging &Transportation

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

Our Team

FAQ

1. What products does Baisfu offer?

Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.

2. What food industries are the products for?

Biscuits, cakes, beverages, candies, ice cream, and dairy products.

3. Does Baisfu comply with international standards?

Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.

4. Where are raw materials sourced from?

Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.

5. Is Baisfu a manufacturer or trader?

We are a China-based manufacturer & exporter with integrated R&D, production, and sales.

6. Does Baisfu serve global clients?

Yes, we cater to customers worldwide.

7. What is Baisifu’s management philosophy?

Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).

Ratings & Review

Overall Rating

5.0

Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings

5 stars

100%

4 stars

3 stars

2 stars

1 stars

All Reviews

G*m

Bangladesh Jun 1.2026

Helpful (696)

Perfect for vanilla latte & hot chocolate, warm vanilla scent mixes harmoniously with coffee bean aroma, not overpowering original coffee taste

S*i

Malta May 21.2026

Helpful (683)

Best cooling agent for mints, gums, ice cream, energy drinks

L*a

Albania Nov 7.2025

Helpful (100)

The anthocyanins and other natural components in black carrots add a unique flavor and color to the essence.It has wide applications in industries such as food and cosmetics.

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