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Chuanbei Loquat Flavor Suitable for various throat lozenges ointment syrups functional drinks baked pastries preserved fruit snacks
Pure Milk Flavor Suitable for various dairy drink normal temperature milk modified milk baked pastries
Hot natur Oxidizing Agent Preservative 95%CARYOPHYLLENE OXIDE CAS 1139-30-6 Food Pharmaceutical Cosmetic Grade
Free Samples for Coolant 98%Menthyl PCA CAS:64519-44-4 Cosmetic grade moisturizing soothing anti-inflammatory
Baisfu 2-Acetyl-3-Methylpyrazine CAS 23787-80-6 Monomer Flavor, Essence Adjuvant
Baisfu Supply 3-Hydroxy-2-Butanone Cas:513-86-0 Used For Food Flavors
Certified Kosher 2-Methyl Benzenethiol for Professional Applications
Pineapple Powder Flavor Ideal for baked goods solid drinks candies pastries and casual snacks
Pineapple Lactate Milk Flavor Specially formulated for flavoring dairy foods water-based liquid drinks and dessert baking
Pineapple Juice Flavor Developed exclusively for water based juice drink systems with a high water soluble clear formula it accurately reproduces the fresh juicy sour-sweet
Strawberry Powder Flavor Developed exclusively for baking beverages confectioner dairy products and snack food systems
Strawberry Emulsified Flavor Developed exclusively for water based beverages milk drinks fruit soda frozen foods candies and sauce systems
Strawberry Lactate Milk Flavor Developed exclusively for milk beverages lactic acid drinks yogurt products milk tea bases frozen dairy foods
USP Cosmetic Grade 98% Menthyl PCA CAS:64519-44-4 Oisturizing Soothing Nti-Inflammatory Effects.
Baisfu 4-Methyl-5-Thiazoleethanol（Meat） CAS 137-00-8 Monomer Flavor, Essence Adjuvant
Baisfu Fast Delivery 4-Methyl-5-Thiazoleethanol Sulfurol CAS NO. 137-00-8

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