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White Grape Flavor Used for baked food processing high-temperature resistant to retain fragrance and enrich taste layers
Lily Flavor Used for baked food processing high temperature resistant to retain elegant floral fragrance and balance cloying sweetness
Mint Flavor Used for baked food processing features high temperature resistance to retain fresh cool notes
Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings
High Concentration 99% 2-Methylpyrazine Liquids for Baking Sector CAS 109-08-0
White Lemon Flavor Used for beverage blending brightens fruity aroma
Passion Fruit Flavor Used for baked food processing features high temperature resistance to retain rich tropical fruit flavor
Strawberry Flavor Developed exclusively for beverages desserts baked goods candies sauces and various water based
Orange Oil Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Orange Juice Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Black Bean Flavor Suitable for various high temperature baking high fat puffing nut flavoring grain pastry
Honeydew Melon Flavor Used for baked goods enriches flavor of pastries and cookies
Mint Powder Flavor Used for baked food processing features high temperature resistance to retain fresh cool flavor
Popped Corn Flavor Used for puffed popcorn production restores rich fresh popped caramelized corn aroma with full-bodied and natural sweet taste
Cold Flavor (Chewing Gum) Specially formulated for chewing gum and gum based candy systems featuring strong system compatibility
Pineapple Flavor Applicable for drink base flavor enhancement baking filling flavor infusion candy boiling flavoring dessert flavor strengthening

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