Strawberry Oil Flavor Developed exclusively for baked goods chocolates oil-based sauces solid candies
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Strawberry Oil Flavor Developed exclusively for baked goods chocolates oil-based sauces solid candies
Strawberry Oil Flavor Developed exclusively for baked goods chocolates oil-based sauces solid candies
Product Attribute
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Product Name
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Strawberry Oil Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Strawberry Oil Flavor is a high-temperature resistant ripe aroma food-grade oil-soluble flavor specially developed for high-temperature baking, chocolate products, oil-based sauces, boiled candies and fried high-fat food systems. Completely different from the fresh fruity style of water-soluble strawberry flavors and the floating fragrance defect of ordinary low-end oil-soluble flavors, this product adopts an exclusive oil-soluble high-temperature resistant flavor formula combined with ripe aroma catalysis and fat-based fragrance locking stabilization technology. It accurately restores the mellow sweet ripe fruit flavor of strawberries after high-temperature baking and boiling, and replicates the complete flavor layers of rich fruity aroma, thick sweetness and long aftertaste under high-temperature processing, thoroughly solving the core industrial problems of traditional oil-soluble strawberry flavors such as rapid high-temperature fragrance loss, lack of ripe aroma, floating fruity taste, heavy greasy dull taste, suppressed flavor in high-fat systems and bland taste of mass-produced baked products. Abandoning the shortcomings of pungent floating fragrance, empty sweetness and easy oxidative deterioration at high temperature of artificial oil-soluble flavors, it scientifically blends high-temperature resistant oil-soluble strawberry aroma monomers, natural ripe fruit flavor factors and lipid phase stabilizers to achieve a golden flavor balance of rich high-temperature ripe aroma, mild mellow sweetness and clean long-lasting aftertaste. It delivers full sweet taste with authentic baked ripening texture, without artificial peculiar smell, green miscellaneous taste or greasy dull feeling, adapting to full-scenario high-temperature and high-fat food processing technologies such as high-temperature baking, sauce boiling, candy high-temperature shaping, frying processing and long-term closed storage.
Adopting a high-temperature resistant oil-soluble concentrated fragrance-locking formula, this product is customized for various oil-based, fat-based and solid high-temperature foods. It has pure and transparent oil texture with excellent fluidity and strong compatibility with high-fat bases such as butter, cream, vegetable oil, cocoa butter and sugar lipids. It disperses rapidly and homogenizes automatically in oil after feeding, achieving uniform flavor integration without long-time stirring, no agglomeration, wall hanging, flocculation or grease impurity precipitation and stratification, and does not damage the transparent appearance and original taste of grease bases throughout the process. It has powerful lipid phase flavor optimization capabilities, which can deeply restore the iconic sweet ripe aroma of baked ripe strawberries, enhance the flavor thickness of high-fat finished products, and effectively cover bad odors such as inherent greasy fishy taste of grease, raw material green taste and high-temperature processing burnt taste, purifying the high-grade and mellow ripe strawberry flavor. Deeply optimized for high-fat, high-sugar and high-temperature processed food formulas, it perfectly solves the points of difficult fruity aroma adhesion, easy flavor loss and single sweet and fruity layer in lipid systems, enriching product ripe flavor layers and improving the flavor fullness and mellow eating texture of baked goods, chocolates and candy products with trace dosage. Adaptable to the weak acid and weak base environment of food lipid phases, it features ultra-high temperature resistance, grease oxidation resistance, repeated high-temperature processing resistance and long-term closed shelf storage resistance with highly consistent ripe aroma concentration, sweetness thickness and flavor texture between batches. It serves as the core exclusive oil-soluble flavor base for new product R&D and high-temperature standardized mass production of high-end baked desserts, chocolate products, fancy candies and high-fat internet-famous snacks.
Product Application
This professional Strawberry Oil Flavor features the core advantages of ultra-high temperature resistance without fragrance loss, mellow and authentic ripe aroma, high fat-base compatibility, strong grease peculiar smell covering ability, stable high-temperature processing performance, consistent batch flavor and versatile compound matching without flavor suppression. It specifically solves the core points of easy fruity aroma loss, insufficient ripe flavor, shallow floating taste, greasy dull flavor and uneven mass production flavor in high-fat and high-temperature seasoning, serving as a popular exclusive oil-soluble core flavor base for high-end baking, chocolate products, oil-based sauces, high-temperature candies and fried snacks. The detailed applications are as follows:
1. High-End Baked Products: Perfectly adapted to high-temperature baked products such as strawberry cakes, strawberry cookies, strawberry bread, pastries, macarons and brownies as well as baking sandwich fillings. It withstands 180-220℃ high-temperature baking without fragrance loss or flavor deterioration throughout the process. The high-temperature ripe aroma blends perfectly with baking wheat flavor, effectively covering raw flour taste and baking burnt taste. The finished products have mellow sweet fruity aroma with sufficient ripening sense, and the flavor will not dissipate or become dull after cooling, restoring the exclusive ripe strawberry flavor of high-end baking.
2. Chocolate & Cocoa Products: Suitable for full-fat chocolate, compound chocolate, strawberry sandwich chocolate, cocoa desserts and chocolate coating high-fat cocoa systems. It has excellent compatibility with cocoa butter and milk fat bases, without damaging the lipid phase stability of chocolate, causing no frosting or oil precipitation. It perfectly makes up for the shortcomings of weak fruity aroma and dull flavor of chocolate, endowing products with rich sweet ripe strawberry flavor, advanced layers and smooth mellow taste.
3. Oil-Based Sauces & Cream Decorations: Applicable to butter sandwich sauces, cream decorations, high-fat dessert toppings, baking-specific oil-based fillings and normal-temperature storage resistant oil-based sauces. It withstands high-temperature boiling and emulsification concentration of sauces, with stable fruity aroma without volatilization during boiling. It can effectively neutralize greasy dull taste, making the sauces sweet and fresh without stuffy taste, with stable flavor and no peculiar smell deterioration during refrigerated storage, maintaining consistent mellow taste all the time.
4. High-Temperature Boiled Candy Products: Used for solid candies requiring high-temperature boiling and shaping such as hard candies, soft candies, toffees and nougats. It withstands high-temperature boiling above 150℃ and closed shaping technology of candies, completely solving the problem of complete fragrance loss of ordinary flavors during candy boiling. The formed candies have rich and uniform sweet fruity aroma without local flavor accumulation, with no flavor reversion or whitening during shelf life and long-lasting stable flavor.
5. Fried High-Fat Casual Snacks: Suitable for high-temperature fried products such as fried pastries, puffed high-fat snacks and fried sandwich dim sum. It resists high-temperature frying environment, can effectively cover frying smoke taste and dull taste of repeatedly heated grease, and add mellow sweet strawberry flavor. It makes fried snacks fresh and non-cloying with rich flavor layers, solving the problems of single flavor and heavy dull sweetness of fried foods.
6. Solid High-Fat Dessert Pastries: Suitable for strawberry crisps, mille-feuille pastries, baked pies, high-fat mousse bases and solid dessert fillings. Relying on excellent lipid phase compatibility, the fruity aroma can evenly penetrate into the interior of solid fat bases, avoiding the problem of only surface floating flavor. The finished products have consistent internal and external sweet and mellow flavor, resist high-temperature temperature recovery without easy flavor attenuation, suitable for mass production of various solid high-fat desserts.
Product Advantages
1. High-Temperature Ripe Aroma Restoration with Premium Baking-Grade Flavor: Breaking the low-temperature fresh fruit flavor limitation of ordinary strawberry flavors, it adopts a ripe flavor system specially developed for high-temperature processing, accurately restoring the mellow sweet ripe fruit texture of strawberries after baking and boiling. It has rich top notes, thick middle notes and long-lasting aftertaste, without floating artificial fragrance, green raw taste or high-temperature burnt miscellaneous taste, perfectly matching the flavor requirements of high-temperature processing of baked goods and candies, delivering far higher product grade than ordinary fresh fruit flavors.
2. Super Strong Lipid Phase Adaptation with Transparent Oil Integration Without Flocculation: Adopting exclusive oil-soluble modification technology, it is only soluble in oil systems and fully compatible with various high-fat bases. It disperses rapidly and homogenizes automatically in oil without floating fragrance, agglomeration, flocculation, stratification, oil precipitation or turbidity, completely solving the industry point of insoluble ordinary flavors affecting grease appearance and taste, and ensuring the transparent texture of high-fat products.
3. Independent Ripe Flavor Forming Without Compounding to Reduce Costs: It can present complete and three-dimensional baking-grade ripe strawberry sweet flavor independently without additional milk aroma, sweet aroma or flavor enhancer modification, replacing traditional multi-ingredient compound seasoning schemes. It greatly simplifies the formula technology of high-fat foods, reduces raw material procurement categories, and effectively cuts flavor blending costs and operation difficulty in high-temperature mass production.
4. Ultra-High Temperature Resistance & Anti-Attenuation for Full High-Temperature Process Adaptation: Adopting exclusive high-temperature resistant and fragrance-stable formula, it withstands extreme high-temperature baking up to 220℃, candy boiling above 150℃ and continuous frying high-temperature processing. It will not decompose, volatilize, lose fragrance or deteriorate at high temperature, completely solving the common defect of high-temperature fragrance loss of oil-soluble flavors, suitable for standardized mass production of full-category high-temperature and high-fat foods.
5. Stable Lipid Phase Acid-Base & Strong Complex High-Fat Formula Compatibility: With lipid phase acid-base stabilization modification, it can stably adapt to various complex high-fat formulas such as cocoa systems, butter and cream systems, high-sugar high-fat solid systems and frying lipid bases. It is not affected by lipid phase pH value, grease saturation and sugar ratio, maintaining pure and stable flavor without precipitation or deterioration throughout the process, suitable for the R&D of various high-end innovative high-fat foods.
6. Powerful Grease Odor Neutralization to Upgrade High-End Product Texture: Equipped with an exclusive lipid phase peculiar smell shielding system, it can efficiently adsorb and neutralize bad odors such as inherent greasy fishy taste of grease, raw flour taste, high-temperature burnt taste and frying dull taste, purifying the clean and mellow high-grade ripe strawberry flavor. It weakens the greasy defect of high-fat foods, making the finished products sweet and fresh with clean aftertaste, significantly improving product premium capability.
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
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Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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