Product Description
Synonyms
Acetoin
3-sulfanylbutan-2-one
3-Mercapto-2-butanone
3-Mercapto-2-Butan-One
(3R)-3-mercapto-2-butanone
3-Mercapto-2-butanone solution
3-Mercapto-2-Butanone(FEMA No.3298)
| Molecular Formula | C4H8O2 |
| Molar Mass | 88.11 |
| Density | 1.013g/mLat 25°C(lit.) |
| Melting Point | 15°C (monomer) |
| Boling Point | 148°C(lit.) |
| Flash Point | 123°F |
| JECFA Number | 405 |
| Water Solubility | SOLUBLE |
| Solubility | H2O: 0.1g/mL, clear |
| Vapor Presure | 86hPa at 20℃ |
| Appearance | Liquid (Monomer) or Powder or Crystals (Dimer) |
| Color | Pale yellow to green-yellow or white to yellow |
| Odor | buttery odor |
| Merck | 14,64 |
| BRN | 385636 |
| pKa | 13.21±0.20(Predicted) |
| Storage Condition | 2-8°C |
| Refractive Index | n20/D 1.417(lit.) |
| Physical and Chemical Properties | Density 1.013 melting point 15°C boiling point 148°C refractive index 1.4171 flash point 50°C water SOLUBLE |
| Use | Used as pharmaceutical intermediates, edible spices, mainly used in the preparation of cream, dairy, yogurt and strawberry flavor |
Baisfu Flavour – 3-Hydroxy-2-butanone
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique
propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail
packaging.
Capacity :1 L
Our Products Advantages:
1,Stable - regarded as highly persistent in the environment. Incompatible with strong oxidizing agents.
2,Can be used as the basis of Synthetic Flavour & Fragrance
3,Organic synthesis intermediates can also be used as reagents for the study of agricultural plant resources
4,High purity, cost savings
5,Compatibility: has good compatibility and does not affect other properties of the product.
Flavor's Application Area
GB 2760-1996 provides for temporary use of flavorants. Mainly used in the preparation of cocoa, chocolate and fried nuts and other types of flavor.
GB 2760-1996 provides for temporary use of flavorants. Mainly used in the preparation of cocoa, chocolate and fried nuts and other types of flavor. For cocoa, coffee, fried peanuts and other baked food flavor
Recommended dosage:
FEMA(mg/kg): Soft drink 5.0~10; Candy 5.0~10; baked Food 5.0~10; Cereal 2.0; Condiment 2.0; Meat and meat sauce 2.0; Dairy products 1.0; Soup 2.0.
Packing
A: 1-10kg with double plastic bag inside,foil bag outside,finally with carton box
10-20kg with double plastic bag inside,carton box outside
>25kg double plastic bag inside,fiber drum outside
Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
B:if liquid or paste form,then usually 170-200kg or 1ton drum,plsatic drum or iron drum.
Shelf Time
24 months store in a cool, dry place away from Moisture, Light, Oxygen, Delivery
Supply Ability
1000 Kilogram/Kilograms per Month
How to Order:
1. You list me items you want(Flavors and Quantity)and send me your mailed address including contact name, address information, contact phone, etc.
2. I send you the PI (Proforma Invoice) for price and payment details;
3. You pay through Western Union or PayPal or T/T,Trade Assurance;
4. I arrange the delivery then send you the tracking number.
Contact Us:
| o-2857 usafek-4812 USAF ek-4812 Benzthiazole Benzothiazole Benzothiazote 1,3-benzothiazole Benzothiazole (6CI,8CI,9CI) |
| o-2857 usafek-4812 USAF ek-4812 Benzthiazole Benzothiazole Benzothiazote 1,3-benzothiazole Benzothiazole (6CI,8CI,9CI) |
| is used to prepare cream essence and is the main raw material for the production of pyrazine spices. It is mainly used to prepare food essence, is the main flavor of cream essence, and can also be used in milk, cheese and other fragrances. Such as berries, caramel, chocolate, coffee, cherries, vanilla beans, honey, cocoa, fruity, bouquet, smoke, rum, nuts, almonds, ginger, etc. GB 2760-96 stipulates that it is temporarily allowed to use edible spices. Mainly used to prepare cream, cheese fermentation flavor and coffee and other flavors. It is used to prepare cream essence and is the main raw material for the production of pyrazine spices It is mainly used to prepare food flavors. It is the main flavor of cream essence and can also be used in milk, cheese and other fragrances. Such as berries, caramel, chocolate, coffee, cherries, vanilla beans, honey, cocoa, fruity, bouquet, smoke, rum, nuts, almonds, ginger, etc. It can also be used in trace amounts in fresh fruit flavors or new flavors for makeup. It is used to prepare various milk-flavored flavors. It is a flavorant for cream, margarine, dry cool and candy. Also used as gelatin hardener, photographic binder. |
Our products are sold all over the world, you can rest assured.
