Fried Peanut Flavor Suitable for peanut flavored leisure foods processed at conventional temperatures
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Fried Peanut Flavor Suitable for peanut flavored leisure foods processed at conventional temperatures
Fried Peanut Flavor Suitable for peanut flavored leisure foods processed at conventional temperatures
Product Attribute
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Product Name
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Fried Peanut Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Fried Peanut Flavor Strong is an advanced upgraded enhanced version of conventional peanut oil flavors, exclusively developed for high-end fried nuts, high-fat baking, thick sauce boiling and high-temperature ripening peanut-flavored foods. It completely breaks through the flavor intensity upper limit and temperature resistance limitation of ordinary oil-soluble peanut flavors, solving the core industry points of easy peanut flavor suppression in high-fat systems, severe flavor loss during high-temperature frying and baking, weak and distorted finished peanut taste, residual raw green odor, heavy greasy dullness and shelf-life flavor reversion. Adopting a double-concentrated fried roasted aroma formula and advanced lipid phase deep fragrance locking technology, it abandons the defects of weak roasted notes, insufficient base rhyme and easy high-temperature fragrance loss of conventional products. Through the scientific golden ratio of high-activity high-temperature resistant roasted peanut monomers, Maillard ripening flavor factors and heavy-fat stable additives, it maximizes the roasted mellow nut rhyme of freshly fried peanuts and creates a four-dimensional advanced peanut flavor system with vivid burnt aroma, mellow kernel taste, warm sweet aftertaste and long-lasting fragrance, perfectly suitable for various high-end lipid-based peanut foods requiring rich and pure nutty aroma.
Different from the thin sweet peanut flavor of conventional versions, the Strong high-aroma version focuses on four core advantages: pure fried roasted aroma, deep lipid phase penetration, high-temperature stable fragrance locking and ultra-low dosage with high reduction degree. It is specially adapted to harsh processing scenarios such as ultra-high fat, ultra-high sugar, long-time high-temperature boiling and continuous frying and baking. With purer and more transparent oil texture and far stronger dispersion and penetration than ordinary versions, it can quickly penetrate thick grease layers and firmly lock rich peanut roasted aroma inside lipid bases, completely solving the flavor stratification problem of surface aroma only and inner tastelessness, ensuring uniform full roasted peanut flavor inside and outside heavy-fat and high-sugar peanut products. Meanwhile, equipped with an advanced process peculiar smell shielding system, it effectively neutralizes raw grease taste, frying smoke dull odor and raw material green peculiar smell, purifying clean and pure original ripe fried peanut flavor with well-balanced roasted sweetness, rich non-cloying taste and no artificial discomfort. Its performance in temperature resistance, oxidation resistance, acid-base fluctuation resistance and repeated high-temperature processing resistance is fully upgraded with highly consistent roasted aroma concentration, nut kernel thickness and sweet aftertaste texture between batches. It serves as an exclusive upgraded flavor base for high-end fried peanut snacks, light luxury peanut baked goods, strong-aroma high-fat peanut butter, premium high-temperature peanut crisp candies and compound nut desserts, perfectly adapting to new product R&D and high-quality standardized mass production of high-end peanut-flavored foods.
Product Application
The high-concentration strong-aroma Fried Peanut Flavor Strong features differentiated core advantages of no nut flavor suppression in heavy fat systems, no roasted aroma loss at high temperature, ultra-high flavor reduction with ultra-low dosage and long-lasting fragrance through deep penetration. It accurately solves the points of weak flavor, insufficient roasted aroma, uneven batch flavor and high-temperature flavor distortion of high-end peanut-flavored foods, serving as a high-end alternative and upgraded product of conventional peanut oil flavors, exclusively suitable for various high-fat and high-temperature peanut foods with strict craftsmanship and high-end positioning. The detailed applications are as follows:
1. High-End Fried Peanut Nut Snacks: Customized for original fried peanuts, crisp peanut nuts, sugar-coated peanut snacks and fried nut combinations, it withstands continuous high-temperature frying up to 220℃ with no attenuation or deviation of roasted aroma throughout the process. It highly restores the vivid burnt aroma and kernel texture of freshly fried peanuts, effectively covering frying smoke taste and greasy dullness caused by repeated grease heating. The finished products have rich and solid pure ripe peanut aroma without raw green taste, retaining heavy long-lasting fragrance after cooling, completely solving the problems of floating weak flavor, low authenticity and fast shelf-life fragrance loss of fried nut snacks.
2. High-End Peanut-Flavored Baked Products: Suitable for peanut crisps, peanut cookies, nut baked cakes, peanut flaky pastries and peanut baked sandwich fillings and other high-aroma high-fat baked products. It maintains stable flavor during high-temperature baking, enabling the mellow fried peanut roasted aroma to blend deeply with baking wheat flavor and butter milk aroma, enriching product flavor layers and effectively covering raw flour taste and baked burnt miscellaneous odor. The finished products have prominent nutty aroma, crisp and rich taste, and full base rhyme after cooling, greatly improving the high-end texture and flavor recognition of peanut baked goods.
3. High-Fat Peanut Butter & Thick Fillings: Suitable for pure-fat peanut butter, high-fat compound nut sauce, thick baked peanut fillings, pastry peanut sandwich sauce and long-term storage resistant peanut sauces. It withstands long-time high-temperature boiling and emulsification concentration with non-volatile stable high-concentration roasted peanut aroma, which can deeply neutralize the heavy greasy feeling of thick sauces, making high-fat peanut butter pure in roasted flavor, full in kernel taste and well-balanced sweet non-cloying taste. The flavor remains stable during long-term normal-temperature and refrigerated storage without raw green odor, oxidative deterioration or fading fragrance.
4. High-Temperature Boiled Peanut Crisp Candies: Mainly applied to peanut crisp candies, peanut toffees, nut nougats and compound peanut hard candies requiring high-temperature boiling and shaping above 120℃, perfectly solving the industry problem of extremely weak peanut aroma and complete roasted flavor loss of conventional flavors after candy boiling. The ultra-high-concentration peanut flavor base resists decomposition and volatilization during high-temperature boiling, with uniform roasted aroma and heavy nut kernel base rhyme inside and outside formed candies. It features ultra-long shelf-life fragrance retention with no flavor reversion, whitening or flavor deterioration, suitable for mass production of high-end premium peanut candies.
5. High-Fat Puffed Nut Snacks: Adaptable to peanut-flavored puffed foods, compound nut crisp snacks and high-fat fried puffed pastries, it continuously withstands high-temperature puffing and frying processes, effectively covering process peculiar smell and raw powder taste generated by high-temperature processing. It adds pure and rich fried peanut roasted aroma to balance the thin taste and greasy feeling of puffed foods, endowing puffed snacks with rich clean nutty aroma and non-cloying rich taste, creating differentiated high-end flavor for peanut puffed snacks.
6. Peanut-Flavored Chocolate & Nut Desserts: Perfectly adapted to high-fat peanut sandwich chocolate, peanut-flavored cocoa coating, nut mousse desserts and thick peanut milk desserts. It has excellent compatibility with high-purity cocoa butter and rich milk fat bases, without damaging chocolate lipid phase stability, causing no frosting or oil precipitation. It effectively makes up for the shortcomings of weak flavor, insufficient roasted aroma and cloying taste of conventional peanut chocolate, endowing products with pure ripe fried peanut flavor and thick nut texture, delivering three-dimensional advanced flavor and smooth rich taste.
Product Advantages
1. Double Roasted Aroma Upgrade with Authentic Fresh-Fried Ripe Peanut Flavor: The peanut fragrance concentration is doubled compared with conventional peanut oil flavors. The exclusive Maillard roasting and ripening flavor system highly restores the original roasted mellow aroma of fresh high-temperature fried peanuts with vivid fried top notes, mellow kernel middle notes and warm sweet aftertaste tail notes. No raw green miscellaneous gas, high-temperature fragrance attenuation or artificial odor occurs, thoroughly solving the problems of thin, distorted and layered-less flavor of ordinary peanut flavors. The finished products have authentic and full peanut aroma with far higher nut recognition than conventional products.
2. Super Strong Lipid Phase Penetration with No Nut Flavor Suppression in Heavy Fat Systems: Adopting advanced lipid phase penetration modification technology, it breaks through the limitation of only surface fragrance retention of ordinary peanut flavors, capable of deeply penetrating into thick grease and high-sugar lipid bases to achieve uniform internal and external peanut flavor. It completely solves the industry points of suppressed and invisible nut aroma in ultra-high-fat and ultra-high-sugar systems, endowing heavy-fat and thick-sugar peanut products with rich roasted aroma, solid kernel base rhyme and full three-dimensional layers.
3. Ultra-Low Dosage Cost Reduction & Efficient Independent Flavor Forming: It achieves several times richer and purer fried peanut flavor effect with only about 1/2 dosage of conventional versions, maximizing the utilization rate of high-activity roasted peanut flavor bases. No additional compound nut flavor enhancers or milk aroma modification are required, and a single product can create complete and three-dimensional high-grade fried peanut flavor, greatly simplifying the formula of peanut-flavored foods and significantly reducing mass production flavor blending costs and material consumption.
4. Extreme Temperature Resistance & Stable Flavor with Zero Loss in Heavy Processing: Upgraded with exclusive high-temperature peanut flavor stable formula, it withstands 220℃ extreme high-temperature baking, 120℃+ high-pressure peanut butter boiling and continuous frying heavy processing. It will not decompose, volatilize, lose flavor or deteriorate during long-time high-temperature processing, thoroughly overcoming the common defect of easy fragrance loss, roasted flavor fading and flavor attenuation of peanut flavors at high temperature, suitable for harsh high-temperature mass production scenarios of peanut-flavored foods.
5. Complex System Compatibility & Stable Anti-Interference Acid-Base Performance: Reinforced and modified with multiple lipid phase acid-base stabilization treatments, it can stably adapt to various complex heavy-fat formulas such as high-purity vegetable oil, butter and cream, cocoa butter, ultra-high-sugar solid lipid bases and frying lipids. It is not affected by system pH fluctuation, grease saturation and high sugar concentration, maintaining pure mellow roasted peanut aroma without precipitation, deterioration or flavor deviation throughout the process.
6. Powerful Peculiar Smell Purification & Greatly Upgraded Nut Texture: Equipped with an upgraded heavy-fat process peculiar smell shielding system with greatly enhanced adsorption and neutralization capacity, it can efficiently remove various bad odors such as raw green grease taste, frying smoke dull odor, flour raw miscellaneous taste and high-temperature burnt odor, purifying clean and pure roasted mellow flavor of ripe fried peanuts. It weakens the greasy dullness of high-fat foods, endowing finished products with premium pure peanut aroma, rich fresh taste and clean long-lasting aftertaste.
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
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Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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