Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com

Pineapple Flavor Applicable for drink base flavor enhancement baking filling flavor infusion candy boiling flavoring dessert flavor strengthening

Type

Natural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
Einecs No.

/,201-939-0,none,----------------,%
Other Names

Food Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
Cas No.

/,58543-16-1,none,39711-79-0,89-78-1
Fema No.

2721-22-4,none,/,3455,2848
Mf

C10H20O,-,none,/,C13H25NO
Purity

100%,99.99%,95%min,/,99%
Usage

Food Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
Application

Drinks,etc,beverage,bakery Food,E Concentrated Liquid
Color

Transparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
Shelf Life

3 Years,2 Years,24months,Two Years,Three Years
Form

Liquid,Liquid Flavour Concentrate,liquid Or Powder
Product Name

V-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
Grade

Food Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
Natural Variety

Plant Extract,Animal Extract
Sample

Available,Freely Provided 30g,40ml/100ml,By Free,Supplied
Appearance

Colorless,Colorless Transparent Liquid,powder,White,blue Liquid
Storage

Dry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
Odor

Flavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange

Pineapple Flavor Applicable for drink base flavor enhancement baking filling flavor infusion candy boiling flavoring dessert flavor strengthening

Name: Pineapple Flavor Applicable for drink base flavor enhancement baking filling flavor infusion candy boiling flavoring dessert flavor strengthening
Brand: Shaanxi Baisifu Biological Engineering Co., Ltd.
Price: 29,630.50 USD
Availability: InStock

button button

Get Price Contact Now

Pineapple Flavor Applicable for drink base flavor enhancement baking filling flavor infusion candy boiling flavoring dessert flavor strengthening

Product Attribute

Product Name	Pineapple Flavor
Fragrance Type	Fresh Fruity, White Lemon / Lime Aroma
Appearance	Transparent oily liquid with good fluidity
Formulation	Water-soluble / Oil-soluble / Water-oil dual-purpose
Fragrance Characteristic	Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
Application Scope	Edible food, daily chemical fragrance, oral care and flavor compounding
Temperature Resistance	Adaptable from -18℃ freezing to 180℃ high-temperature baking
Recommended Dosage	Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
Storage Condition	Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
Shelf Life	12 months for unopened products; best to use within 3 months after opening
Executive Standard	Compliant with GB 30616 national safety standard for food flavors
Product Features	High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance

Product Introduction

Pineapple Flavor is a high-concentrated natural fruit-type edible flavor specially developed for full-category fruit-flavored foods. It accurately extracts and restores the original fresh and sweet fruit aroma of ripe tropical pineapples, eliminates artificial chemical seasoning sense, and focuses on pure, fresh and juicy natural pineapple flavor. Optimized and upgraded for the industry points of traditional pineapple flavors such as false flavor, abrupt sourness, short fragrance duration, easy flavor loss at high temperature and empty flavor in low-sugar systems, it has no impurities, no greasiness and no pungent sourness, perfectly restoring the complete flavor layers of fresh pineapples from sweet and fresh peel to juicy pulp.

Adopting food-grade water and oil dual-soluble compound technology, this product has strong compatibility and adapts to multiple food systems such as water-based beverages, oil-based baking, sugar-based candies and milk-based desserts. It disperses and homogenizes rapidly in water and oil with stable system performance, no flocculation, turbidity, delamination or oil precipitation. It has excellent full-temperature process tolerance, resisting 120℃ high-temperature baking, boiling and sterilization, as well as -18℃ low-temperature freezing shaping and long-term refrigeration storage, with no flavor distortion, attenuation or deterioration after cold and hot processing. With strong base modification and impurity odor masking capability, it effectively neutralizes raw water taste, bland raw material taste and base peculiar smells to purify clean and transparent pure pineapple fruit aroma. It is deeply adapted to healthy food formulas such as sugar-free, low-sugar and zero-calorie, widely applicable for the new product R&D and industrial mass production of various fruit-flavored beverages, baked desserts, cold drink candies and snack foods.

Product Application

Pineapple Flavor features the core advantages of natural fruit flavor restoration, universal water and oil solubility, full-temperature process resistance, excellent low-sugar adaptability and pure impurity-free taste. It specifically solves the points of distorted flavor, weak fruit aroma, unbalanced sweet and sour, unstable system and easy mass production deviation in fruit food flavoring with fresh and high-grade flavor, full layers and long-lasting fragrance. It fully covers six core tracks of beverages, baking, desserts, cold drinks, candies and snack foods, adapting to sample R&D, trial debugging and industrial mass production scenarios. The detailed applications are as follows:

Fruit-Flavored and Sparkling Beverages: Suitable for pure pineapple juice, fruit-flavored soda, sparkling fruit drinks, flavored pure water and compound tropical fruit drinks. It dissolves and homogenizes rapidly in water with fresh and bright fruit aroma and natural sweet and sour taste, effectively improving the raw water taste and bland flavor of beverages. The fruit aroma remains full and transparent after high-temperature sterilization, adapting to the mass production processes of bottled, canned and tetra pack products, delivering refreshing and juicy taste for finished products.

Baked Foods and Fillings: Used for pineapple-flavored cakes, breads, toasts, crisp pastries, baking sandwich fillings and dessert jams. It withstands 120℃ high-temperature baking processes without fragrance loss or burnt peculiar smell, with clear fruit flavor layers after baking. It is sweet and non-greasy, perfectly neutralizing the sweetness and greasiness of baked products and improving the natural fruit texture and grade of products.

Jellies, Puddings and Desserts: Adaptable to pineapple jellies, puddings, mousses, milk jellies, dessert glazes and fruit-flavored sauces. It blends perfectly with various dessert substrates and stably locks uniform fruit aroma after shaping, delivering fresh juicy taste and balanced sweet and sour with no flavor deviation after thawing and reheating, and no residual artificial flavor impurities.

Cold and Frozen Products: Applied to pineapple ice cream, ice pops, smoothies, frozen desserts and quick-frozen fruit-flavored pastries. It has no oil precipitation, delamination or flavor attenuation during low-temperature freezing shaping, with stable fruit aroma during long-term frozen storage. It maintains the fresh taste of fresh pineapples after thawing, delivering refreshing, non-greasy and palatable sweet-sour taste.

Fruit-Flavored Candies and Syrups: Ideal for pineapple hard candies, soft candies, pectin candies, nougats, fruit-flavored syrups and milk tea flavor bases. It withstands high-temperature candy boiling processes without decomposition or volatilization of fruit aroma. The molded candies deliver pure and full flavor with naturally balanced sweet and sour ratio, eliminating the heavy artificial taste of traditional candy flavors.

Sugar-free and Low-sugar Healthy Fruit Foods: Precisely adapted to sugar-free fruit drinks, zero-calorie desserts, low-sugar candies and low-calorie snacks. It effectively fills the defects of weak fruit aroma, empty flavor and bland taste caused by the lack of sucrose support in sugar-free and low-sugar systems, enriching natural fruit aroma with trace addition and delivering fresh and pure taste in line with the mainstream trend of healthy consumption.

.

Pineapple Flavor Applicable for drink base flavor enhancement baking filling flavor infusion candy boiling flavoring dessert flavor strengthening 2

Product Advantages

Accurate natural flavor restoration with pure and undistorted fruit aroma: Scientifically compounded with selected natural pineapple flavor monomers, it highly restores the fresh, sweet and juicy original taste of ripe tropical pineapples, eliminating the artificial chemical sense and false fruit aroma of traditional flavors. It features vivid top notes, full middle notes and clean base notes, with flavor layers highly consistent with natural fresh fruits and pure and high-grade taste.

Universal water and oil dual solubility for full-system processing: Breaking the limitation of single solvent, it has excellent water solubility and oil solubility, adapting to all food systems such as water-based beverages, oil-based baking, sugar-based candies and milk-based desserts. It disperses and homogenizes rapidly in water and oil without flocculation, wall hanging, turbidity or delamination, and does not damage the stability of product substrates.

Ultra-wide temperature process resistance with stable flavor in cold and hot processing: Adapting to full temperature range processes from -18℃ freezing shaping to 120℃ high-temperature baking, boiling and sterilization, it will not decompose, lose fragrance or produce burnt peculiar smell during high-temperature processing, and has no oil precipitation, flavor attenuation or stable fruit aroma ratio during low-temperature storage, completely solving the industry problem of easy flavor loss and distortion of fruit flavors in high and low temperature processing.

Balanced sweet-sour ratio with refreshing and non-abrupt taste: Optimized with golden sweet-sour proportion, it avoids the defects of sharp sourness, excessive sweetness and greasy taste of traditional pineapple flavors, restoring the mild sweet-sour texture of natural pineapples. It delivers refreshing juicy taste and clean aftertaste, meeting the taste preferences of consumers of all ages and suitable for various food scenarios.

Powerful impurity odor masking for transparent pure fruit aroma: With exclusive food substrate modification capability, it effectively covers raw water taste, green raw material peculiar smell and bland base odor, purifying clean, transparent, impurity-free and non-greasy pure pineapple fruit aroma, making product flavor purer, fresher and more natural.

In-depth adaptation to low-sugar and sugar-free systems to fill flavor gaps: The formula is directionally optimized for healthy zero-calorie, low-sugar and sugar-free foods, making up for the defects of weak fruit aroma, empty flavor and bland taste caused by the lack of sucrose flavor support in sugar-free systems. Trace addition can enrich fruit aroma and improve flavor fullness, fitting the R&D trend of healthy foods.

Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.

Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.

Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.

Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.

Our Products

Our Exhibition

Packaging &Transportation

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

Our Team

FAQ

1. What products does Baisfu offer?

Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.

2. What food industries are the products for?

Biscuits, cakes, beverages, candies, ice cream, and dairy products.

3. Does Baisfu comply with international standards?

Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.

4. Where are raw materials sourced from?

Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.

5. Is Baisfu a manufacturer or trader?

We are a China-based manufacturer & exporter with integrated R&D, production, and sales.

6. Does Baisfu serve global clients?

Yes, we cater to customers worldwide.

7. What is Baisifu’s management philosophy?

Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).

Ratings & Review

Overall Rating

5.0

Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings

5 stars

100%

4 stars

3 stars

2 stars

1 stars

All Reviews

G*a

Italy Apr 28.2026

Helpful (725)

Outstanding in baking, with balanced sweetness; not overly sweet. pairs beautifully with chocolate, fruit, floral, woody notes.

E*y

Italy Apr 21.2026

Helpful (512)

Very strong and long-lasting coconut aroma. Perfect for my candle making and soap production. Customers love the natural, warm coconut note.

L*a

Albania Nov 7.2025

Helpful (100)

The anthocyanins and other natural components in black carrots add a unique flavor and color to the essence.It has wide applications in industries such as food and cosmetics.

Tags: