Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com

Popped Corn Flavor Used for puffed popcorn production restores rich fresh popped caramelized corn aroma with full-bodied and natural sweet taste

Type

Natural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
Einecs No.

/,201-939-0,none,----------------,%
Other Names

Food Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
Cas No.

/,58543-16-1,none,39711-79-0,89-78-1
Fema No.

2721-22-4,none,/,3455,2848
Mf

C10H20O,-,none,/,C13H25NO
Purity

100%,99.99%,95%min,/,99%
Usage

Food Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
Application

Drinks,etc,beverage,bakery Food,E Concentrated Liquid
Color

Transparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
Shelf Life

3 Years,2 Years,24months,Two Years,Three Years
Form

Liquid,Liquid Flavour Concentrate,liquid Or Powder
Product Name

V-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
Grade

Food Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
Natural Variety

Plant Extract,Animal Extract
Sample

Available,Freely Provided 30g,40ml/100ml,By Free,Supplied
Appearance

Colorless,Colorless Transparent Liquid,powder,White,blue Liquid
Storage

Dry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
Odor

Flavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange

Popped Corn Flavor Used for puffed popcorn production restores rich fresh popped caramelized corn aroma with full-bodied and natural sweet taste

Name: Popped Corn Flavor Used for puffed popcorn production restores rich fresh popped caramelized corn aroma with full-bodied and natural sweet taste
Brand: Shaanxi Baisifu Biological Engineering Co., Ltd.
Price: 29,630.50 USD
Availability: InStock

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Popped Corn Flavor Used for puffed popcorn production restores rich fresh popped caramelized corn aroma with full-bodied and natural sweet taste

Product Attribute

Product Name	Popped Corn Flavor
Fragrance Type	Fresh Fruity, White Lemon / Lime Aroma
Appearance	Transparent oily liquid with good fluidity
Formulation	Water-soluble / Oil-soluble / Water-oil dual-purpose
Fragrance Characteristic	Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
Application Scope	Edible food, daily chemical fragrance, oral care and flavor compounding
Temperature Resistance	Adaptable from -18℃ freezing to 180℃ high-temperature baking
Recommended Dosage	Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
Storage Condition	Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
Shelf Life	12 months for unopened products; best to use within 3 months after opening
Executive Standard	Compliant with GB 30616 national safety standard for food flavors
Product Features	High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance

Product Introduction

Popped Corn Flavor is a highly simulated and high-temperature resistant classic flavor specially customized for puffed and baked grain foods. Refined through targeted mature grain flavor deployment and high-temperature flavor stabilization technology, it accurately reproduces the core flavor essence of freshly baked popcorn and highly restores the unique mature grain sweetness and subtle roasted caramel notes of corn after high-temperature puffing and baking. It effectively solves the common defects of ordinary grain flavors such as heavy raw green odor, weak mature aroma, false sweetness, flavor loss during high-temperature processing and unnatural taste. Different from the rough green texture of ordinary corn flavors, this product focuses on the premium texture of fully mature mellow fragrance, mild caramel sweetness and pure clean sweetness, delivering taste experience highly close to real freshly hand-popped popcorn.

Available in three professional formulations including water-soluble, oil-soluble and dual-purpose water-oil type, this product fully adapts to the whole industrial chain scenarios such as puffing, baking, liquid beverages, solid desserts and meal replacement grains. It perfectly integrates with water-based, oil-based, dairy, high-sugar and grain powder systems with high compatibility, no stratification, no turbidity and no floating fragrance. With professional high-temperature stabilization modification, it withstands 190℃ high-temperature puffing and baking without volatilization, decomposition or burnt peculiar smell, firmly retaining rich ripe corn sweet aroma. It maintains stable flavor at low temperature without dissipation and avoids oxidation and flavor deterioration during long-term storage with consistent batch quality. Manufactured in strict accordance with national food safety standards with pure and safe raw materials, it contains no inferior residues or irritant impurities. It can be used independently to create pure classic caramel popcorn flavor or compounded with milk, butter, caramel and wheat notes to develop diversified composite flavors, serving as an essential core flavor raw material for puffed snacks, baked grains, modern beverages and leisure food industries.

Product Application

Popped Corn Flavor features the core advantages of highly simulated mature grain mellow aroma, excellent high-temperature fragrance retention and natural clean sweetness, adapting to both puffing and baking processes. With classic and widely accepted fragrance without artificial cloying sweetness, it delivers top-level restoration of cooked grain taste. It fully covers puffed snacks, baked grains, meal replacement cereals, roasted nuts, modern beverages and dessert sauces, accurately meeting the R&D needs of mainstream leisure snacks, internet-famous flavor foods and grain light foods. The detailed applications are as follows:

1. Puffed Popcorn Products: Suitable for caramel popcorn, cream popcorn, original sweet popcorn, spherical popcorn and packaged bulk popcorn. It perfectly adapts to high-temperature popcorn puffing technology, firmly locks mature grain sweet aroma during high-temperature shaping, and weakens raw green impurities of corn raw materials. It delivers crisp and pure sweet finished products with strong freshly popped fragrance, solving the problems of weak flavor and artificial sweetness in mass-produced popcorn.

2. Leisure Puffed Snacks: Suitable for puffed corn balls, grain strips, corn chips and hollow puffed pastries. It adapts to high-temperature assembly line puffing production with uniform and adhesive flavor penetration. It strengthens original grain aroma, enriches roasted caramel layers, and reduces raw grain blandness, making puffed snacks fragrant, sweet and crisp with outstanding flavor recognition.

3. Baked Grain Products: Suitable for popcorn-flavored cookies, grain crisp pastries, roasted corn cakes, grain breads and baking fillings. The oil-soluble formula features excellent high-temperature resistance up to 190℃, retaining rich popcorn mature aroma after baking without burnt or raw grain odor. It enriches grain flavor layers and breaks the monotony of traditional baked goods to create modern leisure baked products.

4. Meal Replacement Cereals: Suitable for instant cereals, mixed grain meal replacements, puffed grain crisps, breakfast grain particles and blended grain powder. It perfectly integrates with powder and solid grain substrates with stable flavor during normal temperature storage. It enhances cooked grain sweetness, weakens the harsh taste of raw grains, and delivers warm, sweet and mellow mouthfeel to improve product palatability and premium texture.

5. Roasted Nuts & Snacks: Suitable for popcorn-flavored nuts, roasted corn kernels and mixed grain snacks. It acts as a base fragrance to highlight roasted texture and perfectly blend with nut oil aroma, forming a rich composite flavor of caramelized grain and nut mellowness with non-cloying sweetness, improving the flavor diversity and market competitiveness of roasted snacks.

6. Modern Tea & Beverage Series: Suitable for popcorn-flavored milk tea, grain fresh milk, caramel popcorn tea and customized special drinks. The water-soluble formula dissolves rapidly without turbidity or precipitation, restoring warm and sweet popcorn flavor, neutralizing milk greasiness and adding warm roasted grain base notes. It delivers mild and comforting taste suitable for autumn and winter warm drinks and internet-famous new beverage development.

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Popped Corn Flavor Used for puffed popcorn production restores rich fresh popped caramelized corn aroma with full-bodied and natural sweet taste 2

Product Advantages

1. Ultra-high simulation mature grain flavor with authentic popcorn texture: Adopting targeted roasted grain flavoring technology, this product accurately simulates the mature flavor of corn after high-temperature puffing and perfectly reproduces the caramel sweetness and grain mellowness of freshly popped popcorn. It completely eliminates the raw green taste, coarse grain astringency and artificial sweetness of ordinary corn flavors. With warm, pure and high-ripeness fragrance and strong authenticity, its taste is highly consistent with high-quality handmade popcorn, delivering far better flavor recognition and premium sense than similar grain flavors.

2. 190℃ ultra-high temperature resistance for dual puffing and baking adaptation: Treated with professional high-temperature flavor stabilization modification, it adapts to the full temperature range from low-temperature shaping to 190℃ high-temperature puffing and baking. It maintains stable fragrance without volatilization, decomposition or burnt odor during high-temperature processing, solving the core defects of traditional grain flavors such as complete flavor loss and sour deterioration after heating. It fully adapts to popcorn mass puffing, biscuit baking and grain high-temperature shaping with stable full-process fragrance retention.

3. Full three-formula coverage for seamless full-system compatibility: Equipped with water-soluble, oil-soluble and dual-purpose formulas, it targets and adapts to liquid beverage systems, oily baking systems, puffed powder systems, dairy dessert systems and high-sugar sauce systems. It achieves excellent integration without stratification, turbidity, floating fragrance or precipitation. It requires no pre-blending pretreatment and realizes uniform flavor by direct mixing, fully suitable for full-category food mass production.

4. Natural restrained sweetness without sensory fatigue: Different from the cloying and rigid sweetness of artificial flavors, its sweetness originates from natural grain ripening with warm, mild and layered taste. It delivers pleasant non-cloying sweetness for single use and perfect flavor enhancement for compound use, causing no long-term sensory fatigue and suitable for consumers of all ages as a classic all-season leisure sweet fragrance.

5. Effective raw material defect modification and taste optimization: It features excellent odor modification and flavor purification capabilities, efficiently covering the raw green odor, astringent impurities and dull coarse grain taste of original corn and grain materials. It makes up for the deficiency of weak cooked sweetness in raw materials, making finished product flavor fuller, taste cleaner and mature aroma richer, and greatly improving the texture and added value of low-grade grain raw materials.

6. Strong flavor adhesion with long-lasting stable fragrance: With excellent flavor molecular penetration and adhesion, it firmly locks fragrance inside and on the surface of finished products after puffing and baking shaping. Finished products present strong opening aroma and full mellow taste, without fragrance dissipation or flavor deterioration during shelf storage. It effectively solves the problem of flavor attenuation in mass-produced snacks and ensures consistent terminal taste stability.

Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.

Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.

Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.

Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.

Our Products

Our Exhibition

Packaging &Transportation

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

Our Team

FAQ

1. What products does Baisfu offer?

Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.

2. What food industries are the products for?

Biscuits, cakes, beverages, candies, ice cream, and dairy products.

3. Does Baisfu comply with international standards?

Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.

4. Where are raw materials sourced from?

Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.

5. Is Baisfu a manufacturer or trader?

We are a China-based manufacturer & exporter with integrated R&D, production, and sales.

6. Does Baisfu serve global clients?

Yes, we cater to customers worldwide.

7. What is Baisifu’s management philosophy?

Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).

Ratings & Review

Overall Rating

5.0

Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings

5 stars

100%

4 stars

3 stars

2 stars

1 stars

All Reviews

K*a

Austria Jun 2.2026

Helpful (621)

Low-dose addition in bread & cookie brings mild tomato aroma and natural reddish tone, no discoloration after oven baking, big advantage for clean-label baked goods.

G*a

Italy Apr 28.2026

Helpful (725)

Outstanding in baking, with balanced sweetness; not overly sweet. pairs beautifully with chocolate, fruit, floral, woody notes.

H*n

Estonia Apr 24.2026

Helpful (563)

I’ve tried so many curve boosters before, but this one actually works! After 1 month, my breasts are fuller and my butt is rounder. HACCP certified makes me feel safe. No weird side effects, just natural results.

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