Cold Flavor (Chewing Gum) Specially formulated for chewing gum and gum based candy systems featuring strong system compatibility
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Cold Flavor (Chewing Gum) Specially formulated for chewing gum and gum based candy systems featuring strong system compatibility
Cold Flavor (Chewing Gum) Specially formulated for chewing gum and gum based candy systems featuring strong system compatibility
Product Attribute
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Product Name
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Cold Flavor (Chewing Gum)
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Cold Flavor (Chewing Gum) is a slow-release dry powder flavor exclusively developed for chewing gum gum base systems, long-time chewing flavor release, sugar-free formula adaptation and high-temperature molding processes. Adopting chewing gum-specific microcapsule embedding slow-release technology and WS-series high-purity cooling factor compounding craftsmanship, it accurately solves the core points of traditional mint flavors and ordinary cooling agents in chewing gum applications. It completely abandons the defects of traditional menthol such as pungent spiciness, bitter aftertaste after chewing, transient cooling sensation, easy volatilization during high-temperature processing and crystallization during low-temperature storage, and creates high-end oral cooling flavor with mild, clean, uniform and long-lasting fragrance release and no oral residue.
Made of food-grade ultra-fine high-purity carrier, this product has delicate and light powder texture with excellent dispersion. It perfectly blends with chewing gum gum base, sweet powder materials and coating accessories, supporting both gum base internal mixing and sugar coating external sprinkling processes. It causes no caking, agglomeration or precipitation during mixing, does not change the original hardness, chewiness and molding texture of chewing gum, and leaves no sticky teeth or residual peculiar smell. With exclusive gum base adaptive modification, it withstands 190℃ high-temperature gum kneading and molding processes and long-term low-temperature storage at -20℃ with stable flavor structure without decomposition, volatilization or crystallization. The unique slow-release fragrance locking structure realizes uniform long-lasting cooling release for 15-30 minutes, perfectly matching the long-time chewing scenario of chewing gum and solving the industry problems of excessive early cooling, no later taste and taste discontinuity of mainstream products. It also effectively covers the rubber odor and greasy stuffy smell of gum base, purifies fresh oral texture, and adapts to healthy formulas such as sugar-free, low-sugar and zero-calorie, serving as a core special flavor raw material for the industrial mass production of high-end cooling and functional chewing gum.
Product Application
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Cold Flavor (Chewing Gum) features the core advantages of high gum base compatibility, slow-release long-lasting cooling, high temperature and crystallization resistance, excellent sugar-free formula adaptability and no chewing residue. Different from ordinary universal cooling flavors, it is fully optimized for the chewing characteristics, production processes and storage environment of chewing gum. With mild and high-grade cooling taste, no artificial irritation and no bitter aftertaste, it perfectly adapts to various chewing gum production scenarios, covers mainstream segmented tracks, and suits manual debugging, sample research and industrial mass production modes. The detailed applications are as follows:1. Sugar-free/Low-sugar Functional Chewing Gum: Optimized for sugar-free and zero-calorie chewing gum formulas, it makes up for the defects of weak flavor, short cooling duration and bland taste of sugar-free systems. It achieves long-lasting transparent mild cooling with trace addition, maintains stable flavor throughout chewing without dryness caused by lack of sweetness, and greatly improves the premium palatability and market competitiveness of sugar-free chewing gum.2. Classic Mint Cooling Chewing Gum: Replaces traditional menthol raw materials, avoids the pungent spicy taste, bitter aftertaste and abrupt cooling sensation of traditional mint flavors, and restores natural and clean mint cooling base with uniform and mild cooling degree and advanced layered taste, meeting the mass production needs of classic mint chewing gum with better taste than ordinary mint flavored products.3. Internet-famous Compound Flavor Chewing Gum: With strong flavor inclusiveness, it can be freely compounded with lime, strawberry, melon, green tea, herbal and other flavors without overwhelming the main flavor or causing odor cross-contamination. It only brightens transparent cooling sensation and enriches flavor layers, supporting the R&D and iteration of current internet-famous multi-flavor cooling and functional chewing gum.4. Integrated Internal Gum Base Flavoring: Adapts to the whole process of early gum kneading, mixing and molding of chewing gum. The powder blends extremely well with gum base with deep fragrance locking and no floating flavor. After molding, the cooling sensation evenly penetrates into the colloid without layered taste problems, ensuring uniform and consistent flavor of each chewing gum.5. Sugar Coating Surface Sprinkling Flavoring: With ultra-fine texture and strong adhesion, it is suitable for the powder sprinkling process of chewing gum sugar coating and crispy coating. It adheres firmly without falling off, releases fresh cooling aroma immediately after opening the bag and delivers instant refreshing taste on entry, improving the product's first olfactory and taste experience for consumers.6. Low-temperature Stored Prefabricated Chewing Gum: Optimized for cold-chain storage and normal temperature storage of chewing gum, it resists crystallization at low temperature and caking caused by moisture. It maintains stable slow-release fragrance effect after long-term storage without flavor attenuation or taste deterioration, perfectly meeting the long-term warehousing and circulation needs of prefabricated chewing gum semi-finished and finished products..
Product Advantages
Chewing gum exclusive slow-release fragrance locking, 15-30 minutes ultra-long chewing cooling: Adopting customized microcapsule slow-release embedding technology for chewing gum, it avoids the defects of instant fragrance release and rapid dissipation of ordinary flavors, realizing uniform and slow release of cooling factors and perfectly matching the long-time chewing scenario of chewing gum. It completely solves the taste disconnection problems of excessive early cooling, oral stinging and numbness, and rapid flavor loss of traditional mint flavors, maintaining mild and transparent cooling throughout chewing with consistent flavor from start to finish, serving as a core essential raw material for long-lasting cooling chewing gum.
2. Extreme gum base compatibility, no caking, crystallization or molding impact: Developed with high-purity adaptive carrier exclusive to chewing gum gum base systems, the ultra-fine powder is delicate and light with perfect compatibility with gum base, sugar materials and coating accessories. It supports direct dry feeding with uniform and transparent mixing effect, no agglomeration or white powder spots. It produces no precipitation during high-temperature gum kneading and molding and no crystallization during long-term low-temperature storage, does not change the original chewiness, hardness and appearance texture of chewing gum, and fully adapts to the fine process of industrial mass production.
3. Mild cooling without bitterness or irritation, eliminating low-cost traditional mint taste: Abandoning the pungent, stinging, bitter and numbing defects of traditional menthol, it is compounded with food-grade high-purity WS-series cooling factors to create mild, transparent, clean and high-grade oral cooling sensation. It delivers fresh and non-irritating entry taste, warm and comfortable chewing experience and clean finish without residue, free of artificial peculiar smell and bitter aftertaste, completely getting rid of the low-end taste of cheap commercial mint chewing gum and greatly improving product premium value.
4. Powerful gum base odor modification to purify oral freshness: With exclusive gum base odor modification capability, it efficiently neutralizes and covers the inherent rubber odor, greasy stuffy smell and raw green impurities of chewing gum base, weakening the dull taste of the substrate and purifying clean and transparent cooling flavor. It makes the flavor of chewing gum purer and more high-grade, solving the defect of ordinary cooling flavors that only enhance fragrance but cannot remove impurities, and optimizing the overall eating taste.
5. Dual cold and hot stability for full-process production and storage: Breaking the temperature limitation of ordinary cooling flavors, it withstands 190℃ high-temperature gum kneading and molding processes without volatilization, decomposition or flavor loss; it also adapts to -20℃ low-temperature cold-chain storage with no crystallization, moisture deterioration or flavor attenuation during long-term low-temperature placement. It perfectly fits the whole link of chewing gum production, molding, warehousing and circulation, solving the industry point of unstable flavor in cold and hot environments.
6. In-depth adaptation to sugar-free formulas, making up for flavor defects of sugar-free products: Precisely optimized for sugar-free, low-sugar and zero-calorie chewing gum formulas, it perfectly solves the problems of weak flavor, short cooling duration and dry bland taste caused by the lack of sucrose support in sugar-free systems. Trace addition enriches flavor layers and maintains long-lasting fragrance and cooling sensation, enabling sugar-free chewing gum to have both fresh taste and lingering fragrance and adapting to the current healthy snack consumption trend.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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