Black Bean Flavor Suitable for various high temperature baking high fat puffing nut flavoring grain pastry
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Black Bean Flavor Suitable for various high temperature baking high fat puffing nut flavoring grain pastry
Black Bean Flavor Suitable for various high temperature baking high fat puffing nut flavoring grain pastry
Product Attribute
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Product Name
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Black Bean Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Black Bean Flavor is a high-grade commercial food-grade oil-soluble flavor specially developed for core scenarios such as medium and high-temperature thermal processing, high-fat oil-based systems, baked and puffed foods, fried nut products, bean-flavored fillings and sauces, and Internet-popular grain and bean-flavored desserts. Adopting stable cooked black bean flavor reproduction and blending technology, it accurately restores the multi-layered mellow flavor of high-temperature cured black beans. Different from the thin and green tone of traditional raw bean flavors, it focuses on the warm, dense, sweet and clean original cooked bean texture, perfectly reproducing the complete flavor chain of pure top note, mellow middle aroma and roasted sweet lingering tail note of natural cooked black beans. It thoroughly solves the core industry points of traditional ordinary bean and grain flavors, such as pungent raw green taste, heavy bitter miscellaneous odor, hollow bean aroma, dull and thin flavor, floating fragrance, easy fragrance loss during high-temperature processing, suppressed bean aroma in high-fat grease systems, lack of mellow cooked bean layers of finished products, easy oxidative green odor reversion and bland flavor deterioration during shelf life. Adopting a high-purity food-grade light oil-soluble base with stable molecular activity and extremely high lipid phase penetration and integration, it can rapidly homogenize and combine with various vegetable oils, butter, cream, sugar-fat mixtures and high-fat powder systems, fully adapting to whole-process automatic mass production processes including room-temperature mixing, low-temperature boiling, 190℃ high-temperature baking, high-pressure puffing shaping, nut frying flavor infiltration and long-time filling curing. No volatilization, fragrance loss, flavor cross-mixing, flocculation, turbidity, precipitation and stratification occur throughout the processing. Meanwhile, it has excellent grain peculiar smell modification ability, which can effectively neutralize the inherent raw green taste of grain powder, oxidized greasy dull taste and minor burnt miscellaneous taste of baking, comprehensively purifying the finished product flavor system and highlighting the warm and mellow bean aroma background of cooked black beans itself. With mature and weather-resistant formula, high mass production fault tolerance and minimal batch difference, it is a cost-effective special commercial flavor suitable for standardized mass production, quality upgrading and Internet-popular grain and bean-flavored new product iterative development of full-category black bean-flavored foods, and can replace high-priced imported black bean flavors.
Product Application
This Black Bean Flavor oil-soluble flavor is suitable for the large-scale production and new product research and development of full-category oil-based and high-fat foods, medium and high-temperature thermal processed foods, room-temperature grain sauces and continuous automatic mass-produced foods. With wide application coverage and strong process adaptability, it focuses on mellow and clean cooked bean flavor and can be widely used in mainstream food categories such as baked products, leisure puffed foods, fried and roasted nuts, bean-flavored fillings, grain seasoning sauces, crisp pastries and biscuits, grain desserts and black bean-flavored leisure snacks. In the baking field, it can be used in black bean crisp cakes, black bean-flavored cakes, grain and bean-flavored bread dim sum, multigrain cookies, baked bean-flavored sandwich pastries and Chinese multigrain pastries. It can stably retain the warm and mellow cooked black bean aroma and grain background after high-temperature baking and shaping, effectively improving the problems of stiff inherent grain taste, single taste, heavy green taste and lack of cooked bean mellow aroma of baked products, and endowing finished products with pure, full, sweet and layered bean flavor, different from traditional thin and green ordinary bean-flavored baked products. In the field of puffed leisure foods, it is suitable for black bean-flavored puffed grains, grain and bean-flavored puffed strips, multigrain crisp chips and extruded puffed snacks, perfectly adapting to high-temperature and high-pressure puffing shaping technology with pure and non-pungent cooked bean aroma, warm and mellow non-cloying taste, which effectively improves the grain bean flavor recognition and mass palatability of snacks and creates differentiated Internet-popular grain and bean-flavored snacks. In the field of nut products, it can be used for fried nuts, roasted nuts, black bean-flavored nut crisps and sugar-coated multigrain nuts. The flavor has strong grease adhesion and high high-temperature flavor retention rate, which can effectively modify the raw greasy taste and dull taste of nuts, endow nuts with pure and warm mellow cooked black bean aroma, and enrich the unique flavor layers of grain and bean aroma of products. In the field of fillings and sauces, it is applicable to various baked bean-flavored sandwich fillings, grain spreading sauces, black bean seasoning sauces and dessert multigrain pouring sauces. Compatible with long-time boiling and low-temperature curing processes, it can be evenly integrated into sugar-fat and grease substrates, solving the points of thin and dull bean aroma of sauces, lack of cooked bean mellowness in fillings, single and non-durable flavor and bland taste after curing. Meanwhile, this product is suitable for the formula debugging and iterative upgrading of various Internet-popular black bean grain new products, mellow compound grain baked desserts, bean-flavored leisure snacks and circulating mass-produced foods. It can be used as a single main flavor to create pure and warm black bean flavor, or freely compounded with milk aroma, butter aroma, caramel aroma, sesame mellow aroma and light cheese aroma to adapt to diverse taste systems such as mellow sweet taste, compound multigrain taste and integrated bean and milk flavor, fully meeting the multi-dimensional commercial production needs of food factories including automatic mass production, bulk OEM processing, private customization and high-end grain and bean-flavored new product research and development.
Product Advantages
It has industry-leading restoration degree of cooked black bean flavor, accurately reproducing the original mellow and dense texture of high-temperature cured black beans. Different from traditional green and astringent raw bean flavors, it focuses on warm, sweet, clean and pure cooked bean flavor without pungent raw green taste, bitter miscellaneous odor, false artificial fragrance and thin taste. With high-grade mellow flavor and unique recognition, it adapts to the quality requirements of high-end grain and bean-flavored foods; 2. The high-purity stable oil-soluble formula system has excellent molecular dispersion and lipid phase integration, which can rapidly homogenize and disperse in complex food systems of high fat, high sugar and conventional low salt. No flocculation, turbidity, precipitation, stratification and wall hanging occur in the whole process, without damaging the transparent appearance and taste texture of finished products, perfectly adapting to the industrial mass production process of full-category oil-based black bean-flavored foods; 3. It has stable and strong wide-range high-temperature resistance, which can stably withstand high-difficulty thermal processing procedures such as 190℃ high-temperature baking, high-pressure puffing shaping, nut frying and long-time filling boiling for a long time. The mellow bean aroma is not easy to decompose and volatilize and cause flavor hollowness at high temperature, and the sweet and mellow cooked bean layers remain complete after curing and shaping, thoroughly solving the industry points of ordinary bean flavors such as easy high-temperature fragrance loss, green and bland flavor and complete loss of mellow texture; 4. It has powerful built-in grain peculiar smell modification and odor covering capabilities, which can specifically adsorb and neutralize the inherent green taste of multigrain powder, slight oxidized dull taste of grease, minor burnt miscellaneous taste and process peculiar smell of baking, effectively purify the product flavor system, improve the warm and pure entrance taste of finished products, and solve the common problems of raw green taste, dull taste, unbalanced bitterness and insufficient mellowness of grain and bean-flavored baked goods and nut desserts; 5. It has excellent flavor compound compatibility and versatile formula adaptability, which can perfectly superpose and integrate with various mainstream food flavors such as pure milk aroma, mellow butter aroma, warm caramel sweet aroma, rich sesame mellow aroma and light sweet cheese aroma. The main mellow black bean aroma is clear and prominent with distinct primary and secondary layers, no flavor competition, suppression and cross-mixing, suitable for the differentiated iterative research and development of various new mellow compound grain baked, puffed, nut and dessert products; 6. The mature and weather-resistant formula system has full-scale mass production stability, which can withstand conventional storage temperature and humidity fluctuations, mild oxidation environment and slight acid-base changes of lipid bases for a long time. The cooked bean mellow aroma concentration, sweet ratio, mellow layers and fragrance retention time are highly unified between batches with high factory metering fault tolerance, which greatly reduces mass production flavor deviation, defective rate and rework cost, adapting to large-scale normalized stable mass production; 7. It has significant commercial cost performance advantages, releasing full, three-dimensional, well-layered, warm and dense authentic cooked black bean flavor with low dosage. Its flavor utilization rate is far higher than that of ordinary bean and grain flavors at the same price with less dosage and lower production costs, fully adapting to full-scenario commercial mass production needs such as supermarket circulation, terminal retail, bulk OEM processing and high-end private customization; 8. It has excellent shelf-life anti-attenuation performance with strong capabilities of anti-oxidation, anti-green odor reversion, anti-flavor attenuation and anti-bitterness imbalance. It is not easy to oxidize and fade, return to raw green taste and deteriorate with bitterness during long-term sealed storage, which can long-term maintain the warm, full, stable and unified mellow texture of finished black bean products, helping brands realize standardized and high-quality implementation of high-end grain and bean-flavored product quality.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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