White Grape Flavor Used for baked food processing high-temperature resistant to retain fragrance and enrich taste layers

Product Attribute
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Product Name
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White Grape Flavo
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
White Grape Flavor is a high-concentration compound flavor elaborately developed through refined molecular proportioning, multi-layer fresh fruit flavor simulation and food-grade stabilization technology, based on the natural moist, fresh and sweet taste of high-quality fresh white grapes and green grapes. It accurately restores the transparent aura, juicy pulp texture and natural honey sweetness of freshly picked white grapes, perfectly reproducing the elegant freshness of grape peel and the full juicy sweetness of pulp. The overall aroma is clean, transparent, mild and non-cloying with pure and high-grade fruity charm, effectively avoiding the sour and pungent taste, heavy fermented wine odor, empty syrup sweetness and obvious industrial peculiar smell of ordinary grape flavors on the market. The fragrance presents complete and natural olfactory changes: the top note is fresh and lively, restoring the crisp aura of fresh green grape peel; the middle note is full and mellow pulp sweetness with authentic juicy texture and pure mild taste without sour and fermented impurities; the base note is mild, clean and long-lasting with stable and elegant fruity aftertaste.
This product is available in three mainstream formulations: water-soluble, oil-soluble and dual-purpose water-oil type, fully adapting to high-temperature baking, low-temperature beverage blending, normal-temperature sauce mixing, dairy emulsification, frozen product shaping and daily chemical emulsification processes. It features high purity, low impurity, clear color and excellent fluidity, with outstanding temperature resistance, acid and alkali resistance, low temperature resistance and storage stability. It is not easy to oxidize, discolor, deteriorate or precipitate during long-term sealed storage with consistent batch quality. Manufactured in strict accordance with national food additive safety standards with carefully selected raw materials and scientific formulas, it has no pungent industrial odor, no residual peculiar smell and no harmful additives. It can be used independently to create pure high-end white grape flavor or compounded with milk, cheese, sea salt, tea, vanilla and floral-fruit flavors to develop diversified composite flavors. It is a highly versatile and widely popular core sweet fruity raw material for food, beverage, baking, dairy, wine, daily chemical, oral care and flavor compounding industries.

Product Application
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White Grape Flavor features moist, mild, sweet and non-cloying light fruity taste with high popularity and all-season adaptability. It covers the whole industrial chain including food processing, beverage production, cold food and dairy products, baking, leisure snacks, candy and jelly, wine brewing, seasoning sauce, daily chemical fragrance, oral care and flavor compounding. With outstanding flavor enhancement effect and balanced taste, it perfectly meets the mainstream demand of modern light-sweet food and premium fragrance products. The detailed applications are as follows:
1. Beverage Series: Suitable for white grape juice drinks, grape soda, grape sparkling water, green grape tea, functional drinks, vitamin beverages, concentrated grape syrup, meal replacement drinks, fermented drinks and plant protein drinks. It effectively restores fresh grape fruity aroma, covers base water odor and peculiar smell, balances sweet taste, and delivers full, juicy and layered flavor with high product recognition and premium texture.
2. Cold Food & Dairy Series: Suitable for white grape ice cream, popsicles, smoothies, fresh yogurt, lactic acid bacteria drinks, grape milk drinks, milkshakes, pudding, mousse and light sweet frozen desserts. It perfectly blends with milk aroma, neutralizes dairy greasiness and fishy taste, forms mild and fresh grape-milk composite flavor, and maintains extremely stable fragrance without sour residue under low-temperature freezing conditions.
3. Candy & Snack Series: Suitable for white grape hard candy, green grape gummy candy, lollipop, marshmallow, jelly, preserved fruit, puffed food, pastry filling and dessert coating. It provides stable, pure and vivid sweet grape flavor after high-temperature molding, solves the problems of heavy sweetness, single taste and strong artificial sense of traditional candies, and greatly improves the fresh and premium texture of snacks.
4. Baking Series: Suitable for grape cakes, bread, cookies, mooncakes, tarts, puffs, baking fillings and coating materials. The oil-soluble formula has excellent high-temperature resistance, retaining clear and sweet white grape fragrance after baking, avoiding burnt smell and dull sweetness, neutralizing heavy sweetness and enriching flavor layers of baked products.
5. Alcohol & Pre-mixed Drinks: Suitable for white grape fruit wine, low-alcohol sweet wine, sparkling grape wine, pre-mixed cocktails and fermented grape wine. The mild and transparent grape fragrance softens alcohol pungency, enriches taste layers, balances heaviness and bitterness, and delivers smooth, sweet and long-lasting fruity aftertaste with high-end cocktail texture.
6. Seasoning & Dessert Raw Materials: Suitable for grape syrup, milk tea essence, dessert sauce, jam, baking sauce and cold drink base materials. It has strong fragrance adhesion and uniform stable flavor, releases fragrance quickly and evenly when mixed with water, milk and other substrates, and is suitable for standardized industrial production and commercial catering production.

Product Advantages
Highly restored fresh fruit flavor with pure and premium fruity aroma: After multiple rounds of professional flavor calibration and optimization, this white grape flavor accurately reproduces the moist, fresh and sweet texture of natural fresh white grapes and green grapes with vivid and layered fruity notes. It completely avoids the sour and pungent taste, fermented wine odor, empty syrup sweetness and industrial peculiar smell of ordinary grape flavors. With natural, fresh and non-cloying fragrance, it delivers excellent taste acceptance among all age groups.
Full coverage of three formulations adapting to all industrial production processes: Equipped with professional water-soluble, oil-soluble and dual-purpose formulas to perfectly adapt to low-temperature beverage blending, high-temperature baking, dairy emulsification, sauce concentration, daily chemical fragrance deployment and frozen product shaping. With strong system compatibility, it integrates perfectly with water-based, oil-based, milk-based and high-sugar substrates without stratification, precipitation or turbidity, fully suitable for large-scale standardized assembly line production.
Excellent comprehensive stability with multi-resistance performance: Adopting advanced flavor stabilization technology, the product has outstanding comprehensive tolerance. It is not easy to volatilize or deteriorate under high-temperature baking; maintains stable flavor in acidic, dairy and high-sugar systems; retains complete fragrance under low-temperature freezing; and resists oxidation and discoloration during long-term storage. The fragrance remains consistent throughout the shelf life with stable batch quality.
Strong compound compatibility and ultra-high flavor plasticity: As a classic versatile sweet fruity flavor, white grape fragrance is clean, mild and inclusive. It can be used independently to create pure high-end grape flavor or freely compounded with milk, cheese, sea salt, vanilla, floral, fruit and tea flavors to develop diversified high-end composite flavors such as grape milk tea, sea salt grape and fresh fruit tea, supporting continuous formula iteration and new product development.
Moist sweet and non-cloying with all-season universal adaptability: Different from heavy super-sweet fruit flavors, white grape flavor features moist, mild and restrained sweetness without sour irritation. It refreshes and relieves greasiness in summer and delivers warm and healing sweetness in winter, causing no taste fatigue throughout the year. Suitable for all genders and age groups, it is a timeless and high-repurchase classic fruity flavor in food and daily chemical industries.
High efficiency and low dosage with superior cost performance for mass production: As a high-concentration refined flavor, it features moderate penetrating power, fast fragrance release and long-lasting uniform aroma. A very low dosage can achieve full and vivid fresh grape fragrance, effectively reducing raw material dosage, formula cost and deployment procedures for enterprises. With richer layers and better stability under the same dosage, it significantly improves product grade and market competitiveness, perfectly adapting to large-scale industrial mass production.
Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products

Our Exhibition

Packaging &Transportation

Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.

Our Team

FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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