Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com

Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings

Type

Natural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
Einecs No.

/,201-939-0,none,----------------,%
Other Names

Food Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
Cas No.

/,58543-16-1,none,39711-79-0,89-78-1
Fema No.

2721-22-4,none,/,3455,2848
Mf

C10H20O,-,none,/,C13H25NO
Purity

100%,99.99%,95%min,/,99%
Usage

Food Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
Application

Drinks,etc,beverage,bakery Food,E Concentrated Liquid
Color

Transparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
Shelf Life

3 Years,2 Years,24months,Two Years,Three Years
Form

Liquid,Liquid Flavour Concentrate,liquid Or Powder
Product Name

V-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
Grade

Food Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
Natural Variety

Plant Extract,Animal Extract
Sample

Available,Freely Provided 30g,40ml/100ml,By Free,Supplied
Appearance

Colorless,Colorless Transparent Liquid,powder,White,blue Liquid
Storage

Dry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
Odor

Flavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange

Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings

Name: Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings
Brand: Shaanxi Baisifu Biological Engineering Co., Ltd.
Price: 29,630.50 USD
Availability: InStock

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Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings

Product Attribute

Product Name	Tangerine Peel Oil Flavor
Fragrance Type	Fresh Fruity, White Lemon / Lime Aroma
Appearance	Transparent oily liquid with good fluidity
Formulation	Water-soluble / Oil-soluble / Water-oil dual-purpose
Fragrance Characteristic	Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
Application Scope	Edible food, daily chemical fragrance, oral care and flavor compounding
Temperature Resistance	Adaptable from -18℃ freezing to 180℃ high-temperature baking
Recommended Dosage	Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
Storage Condition	Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
Shelf Life	12 months for unopened products; best to use within 3 months after opening
Executive Standard	Compliant with GB 30616 national safety standard for food flavors
Product Features	High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance

Product Introduction

Tangerine Peel Oil Flavor is a high-grade general food-grade oil-soluble flavor specially developed for medium and high-temperature processing, high-fat oil-based systems, baking and puffing, savory leisure foods and nut sauce products. Adopting natural Xinhui tangerine peel essential oil extraction and blending technology combined with a stable aging formula system, it deeply simulates the layered aroma of naturally aged old tangerine peel for many years. It overcomes the technical shortcomings of traditional ordinary tangerine peel flavors, such as heavy green odor, thin fragrance, lack of aged aroma foundation and superficial fragrance. It specifically solves core industry problems including tangerine peel aroma being easily suppressed by grease and salt in high-fat food systems, rapid fragrance volatilization and loss during high-temperature baking and puffing shaping, bland finished product flavor, low recognition, flavor attenuation and green odor reversion during shelf life. Adopting a high-purity food-grade oil-soluble base formula, it has full compatibility with various vegetable oils, cream, butter and sugar-fat mixtures, featuring excellent high-temperature resistance, strong fragrance adhesion and outstanding peculiar smell covering and modification effect. It is fully adaptable to the whole-process mass production processes such as room-temperature mixing, high-temperature baking, high-pressure puffing shaping, long-time filling boiling, nut frying flavor infiltration and sauce curing and shaping. No fragrance loss, flavor cross-mixing, precipitation or stratification occurs during processing. The finished products have stable and unified flavor with extremely low batch difference, serving as a cost-effective special commercial flavor for standardized mass production, quality upgrading and new product iteration of full-category tangerine peel-flavored foods.

Product Application

This product is a colorless to light yellow transparent and clear oily liquid with pure and delicate texture, excellent fluidity, no turbidity, precipitation, mechanical impurities, stratification or wall hanging. The highly stable oil-soluble system adapts to industrial feeding and automatic metering production of various foods. Strictly benchmarked against the flavor of authentic aged Guang tangerine peel and adjusted through multi-dimensional flavor calibration, the product forms a complete and three-dimensional aroma structure of "fresh peel top note + mellow aged middle note + sweet-bitter lingering tail note", completely eliminating undesirable odors of low-end market flavors such as pungent green odor, artificial cloying taste and dull miscellaneous taste. The fresh and transparent citrus peel top note is clean and refreshing, restoring the natural fresh texture of freshly picked tangerine peel; the warm, full and stable middle aroma perfectly reproduces the compound foundation of unique woody aroma, medicinal aroma and caramel ripe aroma formed by long-term aging of old tangerine peel. With extremely high lipid phase integration, it can firmly combine with grease substrates to solve the problem of floating flavor; the tail note is sweet, comfortable, slightly bitter but not astringent with long-lasting aftertaste, highly restoring the iconic taste characteristics of authentic tangerine peel. Adaptable to diverse flavor systems such as sweet, light salty and slightly bitter tastes, it has strong compatibility with leisure food formulas of high fat, high sugar and slight salinity. It maintains stable flavor without decomposition and volatilization under the processing temperature range of 120℃-190℃. Meanwhile, it has powerful raw material peculiar smell modification capacity, which can effectively neutralize the raw taste of grain powder, oxidized dull taste of grease and slight burnt taste of baking, comprehensively optimizing the entrance freshness and premium flavor texture of finished products, and greatly improving the flavor stability during shelf life and market differentiated competitiveness of products.

Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings 2

Product Advantages

1. Extremely high flavor reduction degree, accurately reproducing the compound aroma of authentic aged Xinhui old tangerine peel, including fresh peel fragrance, stable aged medicinal aroma and elegant caramel ripe aroma with balanced and natural sweet-bitter ratio. It has no green miscellaneous odor and no industrial artificial smell, featuring high-grade and pure flavor with extremely high market recognition, different from low-end single green peel flavors on the market; 2. The high-purity and stable oil-soluble formula system has excellent molecular compatibility, which can homogenize and disperse rapidly in complex food systems with high fat, high sugar and slight salinity. No flocculation, turbidity, precipitation or stratification occurs in the whole process, without damaging product appearance and transparent texture, perfectly adapting to the industrial mass production process of full-category oil-based foods; 3. It has outstanding wide-range high-temperature resistance, stably withstanding high-strength thermal processing procedures such as 190℃ high-temperature baking, puffing shaping and frying curing. The fragrance is not easy to decompose and volatilize at high temperature, retaining complete aroma after curing, effectively solving the problems of insufficient tangerine peel flavor, flavor loss and flavor discontinuity caused by high-temperature processes; 4. It has strong built-in peculiar smell modification and odor covering capabilities, which can specifically neutralize and absorb raw powder taste, grease oxidized dull taste, baked burnt miscellaneous taste inherent in raw materials and pungent peculiar smells generated during processing, purifying the finished product flavor system and greatly improving the fresh and greasy-relieving taste; 5. It has excellent flavor compound compatibility and versatile formula adaptability, which can perfectly superpose and integrate with various mainstream food flavors such as nut mellow aroma, pure milk aroma, butter aroma, caramel sweet aroma, light salty flavor and fresh sesame aroma with distinct primary and secondary layers. It does not compete, suppress or cross-mix flavors, suitable for the research and development of various new compound tangerine peel-flavored products; 6. The mature and weather-resistant formula system has excellent stability, resisting conventional storage temperature and humidity fluctuations, mild oxidation environment and slight acid-base changes of lipid bases. The aroma concentration, sweet-bitter ratio and fragrance retention time are highly unified between batches with high mass production fault tolerance, effectively reducing factory production defective rate and flavor rework cost; 7. It delivers ultra-high commercial cost performance, releasing full, three-dimensional and complete authentic tangerine peel flavor with low dosage. Its flavor utilization rate is far higher than that of ordinary flavors at the same price, saving dosage cost and controlling production costs, adapting to full-scenario mass production needs such as supermarket circulation, terminal retail and bulk OEM processing; 8. It has excellent shelf-life performance with outstanding capabilities of anti-oxidation, anti-green odor reversion and anti-flavor attenuation. It is not easy to deteriorate or fade during long-term storage, continuously ensuring unified and stable terminal flavor of finished products and supporting the standardized quality implementation of brand products.

Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.

Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.

Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.

Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.

Our Products

Our Exhibition

Packaging &Transportation

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

Our Team

FAQ

1. What products does Baisfu offer?

Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.

2. What food industries are the products for?

Biscuits, cakes, beverages, candies, ice cream, and dairy products.

3. Does Baisfu comply with international standards?

Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.

4. Where are raw materials sourced from?

Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.

5. Is Baisfu a manufacturer or trader?

We are a China-based manufacturer & exporter with integrated R&D, production, and sales.

6. Does Baisfu serve global clients?

Yes, we cater to customers worldwide.

7. What is Baisifu’s management philosophy?

Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).

Ratings & Review

Overall Rating

5.0

Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings

5 stars

100%

4 stars

3 stars

2 stars

1 stars

All Reviews

Y*a

Russian Federation May 25.2026

Helpful (682)

This guaiacol is incredibly pure—authentic smoky-woody note with a hint of vanilla, no harsh phenolic off-taste. Perfect for BBQ sauce and smoked meat flavors.

S*i

Malta May 21.2026

Helpful (683)

Best cooling agent for mints, gums, ice cream, energy drinks

S*h

Canada Apr 30.2026

Helpful (813)

Nice refreshing coolness, not overpowering. Pairs well with citrus, berry, and tropical flavors. Coolness builds slowly instead of hitting all at once. Good quality.

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