Lily Flavor Used for baked food processing high temperature resistant to retain elegant floral fragrance and balance cloying sweetness
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Lily Flavor Used for baked food processing high temperature resistant to retain elegant floral fragrance and balance cloying sweetness
Lily Flavor Used for baked food processing high temperature resistant to retain elegant floral fragrance and balance cloying sweetness
Product Attribute
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Product Name
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Lily Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Lily Flavor is a high-concentration compound elegant floral flavor elaborately developed through refined floral molecular proportioning, multi-layer natural flower rhyme simulation and food-grade stabilization technology, based on the delicate fresh scent and gentle flower charm of natural fresh lilies. It accurately restores the transparent and vivid floral aroma of blooming lilies, perfectly reproducing the fresh green breath and mild sweet flower sense of lily petals. The overall scent is clean, elegant, transparent, non-cloying and premium, effectively avoiding the pungent, heavy, artificial and dull disadvantages of ordinary floral flavors on the market. The fragrance presents delicate and layered olfactory changes with smooth transition: the top note is fresh and vivid, releasing natural green lily scent to brighten the product base; the middle note features full, round and gentle classic lily floral charm with pure and delicate flower sense; the base note is mild, clean and long-lasting with subtle sweet powdery aftertaste, delivering stable, elegant and never-tiring premium floral aroma.
This product is available in three mainstream formulations: water-soluble, oil-soluble and dual-purpose water-oil type, fully adapting to high-temperature baking, low-temperature beverage blending, normal-temperature sauce mixing, dairy seasoning, frozen product shaping, daily chemical fragrance deployment and oral product flavoring. It features high purity, low impurity, transparent color and excellent fluidity, with outstanding temperature resistance, acid and alkali resistance, low temperature resistance and storage stability. It is not easy to volatilize, decompose or produce dull peculiar smell during high-temperature processing, and maintains stable fragrance under low-temperature freezing. No oxidation, discoloration, fragrance attenuation or precipitation occurs during long-term sealed storage with consistent batch quality. Manufactured in strict accordance with national food additive safety standards with carefully selected raw materials and scientific formulas, it has no harmful additives or residual peculiar smell with high safety compliance. It can be used independently to create pure high-end lily floral flavor or compounded with tea, grass, milk, fresh fruit and flower notes to develop diversified elegant composite flavors. It is a highly versatile and widely popular core elegant floral raw material for tea, baking, cold food, snacks, wine, daily chemical, oral care and flavor compounding industries.
Product Application
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Lily Flavor features elegant, transparent, mild and healing natural floral scent with premium restrained sweetness and no taste fatigue throughout the year. It enjoys high popularity among all consumer groups and covers the whole industrial chain including food processing, tea beverages, baking, cold food and dairy products, leisure snacks, candy and jelly, wine brewing, dessert sauces, daily chemical fragrance, oral care and flavor compounding. With outstanding brightening and flavor-enhancing effects, it perfectly meets the mainstream market demand of modern elegant tea drinks, premium floral food and healing daily chemical fragrances. The detailed applications are as follows:Beverage & Tea Series: Suitable for lily tea, floral fruit tea, lily sparkling water, bottled floral tea, functional fresh drinks, concentrated lily flavor liquid and plant protein drinks. It highly restores natural elegant lily floral aroma, neutralizes tea astringency and covers base water peculiar smell, delivering fresh, smooth and long-lasting floral taste with layered and premium texture.Cold Food & Dairy Series: Suitable for lily ice cream, floral popsicles, smoothies, fresh yogurt, lactic acid bacteria drinks, milkshakes, pudding, mousse and elegant frozen desserts. It perfectly blends with milk systems, softens heavy dairy greasiness, forms balanced mild floral-milk composite flavor, and maintains stable fragrance without odor precipitation under low-temperature freezing conditions.Candy & Snack Series: Suitable for lily hard candy, floral gummy candy, lollipops, marshmallows, jelly, preserved fruit, puffed food, floral fillings and dessert coatings. It provides stable and elegant natural lily fragrance after high-temperature molding, solves the problems of heavy sweetness and cheap artificial floral sense of traditional snacks, and improves product premium texture and market differentiation.Baking Series: Suitable for lily-flavored cakes, bread, toast, cookies, pastries, mooncakes, tarts, puffs and baking fillings. The oil-soluble formula has excellent high-temperature resistance, retaining clean and transparent elegant lily floral aroma after baking without volatile flavor loss or burnt peculiar smell. It neutralizes baking greasiness, enriches floral layers and creates modern premium floral baked products.Alcohol & Pre-mixed Drinks: Suitable for lily fruit wine, low-alcohol elegant sweet wine, sparkling floral wine and pre-mixed cocktails. The mild and premium lily fragrance softens alcohol pungency, balances bitterness and heaviness, enriches floral depth, and delivers smooth, fresh and long-lasting elegant aftertaste suitable for young-oriented low-alcohol floral drink development.Seasoning & Dessert Raw Materials: Suitable for lily syrup, milk tea floral base, dessert sauce, jam and yogurt seasoning. It has moderate fragrance adhesion and uniform stable flavor, releases fragrance quickly and evenly when mixed with water and milk, and adapts to standardized industrial and commercial catering production without stratification or floating fragrance.
Product Advantages
Highly restored natural lily scent with pure elegant floral notes: After professional targeted calibration and fine optimization, this lily flavor accurately reproduces the elegant and transparent flower rhyme of natural blooming lilies, with fresh green breath and mild sweet floral texture. It completely avoids the pungent artificial sense, heavy cloying sweetness, empty flower sense and dull residue of ordinary floral flavors. With clean, healing and premium non-exaggerated floral aroma, it delivers high public acceptance and perfectly matches the positioning of various elegant and premium food and fragrance products.
Full coverage of three formulations adapting to all industrial production processes: Equipped with professional water-soluble, oil-soluble and dual-purpose formulas to perfectly adapt to low-temperature beverage blending, high-temperature baking, dairy emulsification, sauce concentration, frozen product shaping and daily chemical fragrance deployment. With strong system compatibility, it integrates perfectly with water-based, oil-based, milk-based and high-sugar substrates without stratification, precipitation or turbidity, fully suitable for large-scale standardized assembly line production.
Excellent multi-resistance stability with consistent fragrance retention: Adopting advanced floral stabilization technology, the product has outstanding comprehensive tolerance. It resists volatilization and dull odor under high-temperature baking, maintains stable flavor in acidic, dairy and high-sugar systems, retains complete floral aroma under low-temperature freezing, and avoids oxidation and fragrance loss during long-term storage. The fragrance remains consistent throughout the shelf life with stable batch quality and controllable mass production effect.
Strong compound compatibility and ultra-high flavor plasticity: As a classic versatile elegant mild floral flavor, lily scent is transparent, inclusive and premium with excellent brightening effect. It can be used independently to create pure delicate lily flavor or freely compounded with tea, grass, fresh fruit and milk notes to develop diversified high-end composite flavors, supporting continuous formula iteration and new product development of modern elegant tea drinks, light-sweet food and healing fragrances.
All-season fresh and restrained scent with wide audience coverage: Different from strong and heavy floral and sweet fragrances, lily flavor features fresh, transparent, mild and healing light floral texture with low sweetness and no irritation. It brings fresh healing sense in spring, greasiness relief in summer, elegant mildness in autumn and soothing light fragrance in winter without taste fatigue throughout the year. Suitable for all consumer groups, it is a timeless and high-repurchase classic premium light floral flavor in food and daily chemical industries.
High efficiency and low dosage with superior cost performance for mass production: As a high-concentration refined floral flavor, it features quick transparent fragrance release, moderate adhesion and long-lasting uniform aroma. A very low dosage can achieve full and natural elegant lily floral scent, effectively reducing raw material dosage, formula cost and deployment procedures for enterprises. With more delicate layers and higher transparency under the same dosage, it significantly improves product premium texture and market differentiation competitiveness, perfectly adapting to large-scale industrial mass production.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
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Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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