Strawberry Flavor Developed exclusively for beverages desserts baked goods candies sauces and various water based
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Strawberry Flavor Developed exclusively for beverages desserts baked goods candies sauces and various water based
Strawberry Flavor Developed exclusively for beverages desserts baked goods candies sauces and various water based
Product Attribute
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Product Name
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Strawberry Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Strawberry Flavor is a high-simulation natural fresh fruit food-grade flavor specially developed for fruit-flavored beverages, new-style tea drinks, baked goods, candy snacks, frozen desserts and seasoning sauce systems. Different from ordinary strawberry flavors on the market with the defects of cloying sweetness, false fruity aroma, strong artificial sense and single flavor, this product adopts a precise compound technology of natural fresh strawberry flavor factors combined with food-grade stable fragrance-locking technology. It perfectly restores the fresh, sweet and juicy original fruity aroma of ripe fresh strawberries and accurately replicates the complete flavor layers of natural strawberries, thoroughly solving the core industrial problems of traditional strawberry flavors such as empty fruity taste, stiff sweetness, fragrance loss after high-temperature processing, dull low-temperature flavor, insufficient flavor in sugar-free formulas and false sour and astringent finished taste. Abandoning the shortcomings of pungent smell, stuffy sweetness and residual miscellaneous aftertaste of synthetic flavors, it scientifically blends high-purity strawberry aroma monomers, fresh fruit sweet factors and flavor stabilizers to achieve a golden flavor balance of vivid fruity aroma, natural sweetness and clean aftertaste. It delivers fresh and juicy taste with real fresh fruit texture, without artificial peculiar smell, excessive cloying sweetness or sour miscellaneous taste, adapting to full-scenario food processing technologies such as beverage sterilization, high-temperature baking, low-temperature freezing, long-term normal-temperature storage and repeated freeze-thaw cycles.
Adopting a water-soluble high-concentration fresh fruit fragrance-locking formula, this product is customized for various water-based, sugar-based, tea-based and solid foods. It has pure and transparent liquid texture with excellent fluidity and strong compatibility with pure water, tea soup, high fructose syrup, fruit and vegetable juice, dairy products and other systems. It disperses and blends rapidly and automatically after feeding, achieving uniform flavor distribution without long-time stirring, no agglomeration, wall hanging, turbidity or impurity precipitation, and does not damage the original appearance and taste of food bases throughout the process. It has multi-dimensional flavor optimization capabilities, which can strongly restore the iconic sweet and fresh fruity aroma of fresh strawberries, brighten the vividness of finished product flavor, and effectively cover bad odors such as water green raw taste, raw material peculiar smell and processing burnt taste, purifying the clean and high-grade natural strawberry flavor. Deeply optimized for the mainstream sugar-free, low-sugar and light-sweet healthy food formulas, it gets rid of flavor dependence on sugar, perfectly making up for the shortcomings of weak fruity aroma, empty flavor and false sweetness of sugar-free foods, enriching product fruity layers and improving fruit flavor fullness and fresh eating and drinking texture with trace dosage. Adaptable to the weak acid and weak base environment of food systems, it features high and low temperature resistance, sterilization resistance, baking resistance, repeated freeze-thaw resistance and long-term shelf storage resistance with highly consistent fruity aroma, sweetness and flavor texture between batches. It serves as the core exclusive flavor base for new product R&D and standardized mass production of internet-famous strawberry fruit drinks, new-style tea beverages, baked desserts and healthy low-calorie snacks.
Product Application
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This professional Strawberry Flavor features the core advantages of natural fresh fruit restoration, pure and clean fruity aroma, full-process processing resistance, excellent sugar-free formula adaptability, transparent water integration without turbidity, consistent batch flavor and strong peculiar smell covering ability. It specifically solves the core points of false fruity taste, cloying pungent sweetness, high-temperature fragrance loss, dull low-temperature flavor, bland taste and uneven mass production flavor in fruit flavor seasoning, serving as a popular exclusive fresh fruit core flavor base for fruit beverages, new-style tea drinks, baked desserts, candy snacks, frozen foods and healthy light foods. The detailed applications are as follows:1. Strawberry Fruit Drinks & New-Style Tea Beverages: Perfectly adapted to strawberry fruit tea, fresh strawberry drinks, strawberry sparkling water, bottled strawberry drinks and strawberry functional beverages. It deeply fits the characteristics of tea, pure water and syrup systems with vivid and natural fruity aroma, which can effectively strengthen the fresh fruit layer and cover water green taste and raw material miscellaneous taste. It maintains transparent and vivid fruity aroma without flavor distortion or stuffy cloying sweetness after high-temperature sterilization and long-term shelf storage. The finished products are fresh and sweet with high fresh fruit recognition, restoring the authentic taste of internet-famous strawberry tea drinks.2. Normal-Temperature Fruit Beverages & Soda Water: Suitable for normal-temperature strawberry juice, strawberry soda, strawberry carbonated drinks and bottled fruit-flavored water. It withstands full-process high-temperature sterilization, filling processing and long-term shelf storage, with no fragrance loss, flavor cross-contamination or attenuation during shelf life, and always maintains fresh and transparent strawberry fresh fruit aroma. It solves the industry problems of faded fruity aroma, cloying sweetness and bland taste of normal-temperature fruit drinks after long-term storage.3. Low-Temperature Desserts & Freshly Made Drinks: Applicable to low-temperature strawberry jelly, strawberry pudding, freshly blended strawberry drinks and refrigerated fruit tea. It adapts to low-temperature cold chain storage and temperature difference environment of repeated switching, with no dull flavor or closed fruity aroma at low temperature. The vivid aroma bursts when opened with fresh sweet and juicy entrance taste and high integration with various bases, without damaging the original flavor and fresh texture of ingredients.4. Frozen Ice Products & Desserts: Used for strawberry ice cream, strawberry ice bars, strawberry smoothies, frozen strawberry desserts and quick-frozen fruit-flavored pastries. It resists long-term freezing and repeated freeze-thaw at -18℃ with stable fresh fruit aroma system without imbalance. The fruity aroma is not dull or lost, with no flavor variation or taste deterioration after thawing, maintaining full and three-dimensional fresh strawberry fruity flavor throughout the process.5. Candies & Solid Snacks: Suitable for strawberry soft candies, strawberry hard candies, strawberry marshmallows, strawberry sandwich snacks and fruit-flavored puffed foods. The flavor remains stable throughout boiling, shaping, baking and cooling processes, with no loss of fresh fruit aroma during high-temperature processing. It blends perfectly with sugar and puffed bases, delivering finished products with rich and sweet fruity aroma and uniform full flavor without local flavor accumulation or sour miscellaneous taste, greatly improving the high-end flavor sense of snacks.6. Baked Goods & Sandwich Sauces: Suitable for strawberry cakes, strawberry cookies, strawberry bread, strawberry baking sandwich sauces, dessert strawberry toppings and bread spread sauces. It withstands high-temperature baking within 180℃, sauce boiling and emulsification concentration, with no fragrance loss or flavor deviation and no cloying sweetness during processing. The finished products have fresh and natural fruity aroma with mild and balanced sweetness, not easy to deteriorate or precipitate during refrigerated storage, suitable for high-end baking and dessert seasoning.
Product Advantages
1. High Simulation Fresh Fruit Restoration with Clean Flavor Without Artificial Sense: Breaking the flavor limitation of cloying and false artificial strawberry flavors, it accurately restores the fresh, sweet and juicy original fruity aroma of ripe fresh strawberries, forming a complete flavor layer with vivid top notes, full middle notes and clean aftertaste. It has no pungent artificial smell, sour miscellaneous taste or cloying residue, delivering fresh and natural taste that fits public perception of natural strawberry flavor with extremely high audience acceptance.
2. High Water System Adaptation with Transparent Effect Without Turbidity or Precipitation: Specially modified for water-based, sugar-based and tea-based food systems, it is compatible with various bases such as pure water, tea soup and syrup. It disperses and blends rapidly in water with uniform and transparent flavor, without causing water whitening, turbidity, stratification or precipitation, completely solving the industry point of ordinary strawberry flavors affecting beverage appearance and light transmittance.
3. Independent Pure Fruity Flavor to Reduce Cost Without Compound Auxiliaries: It can present complete and three-dimensional natural strawberry flavor independently without additional flavor enhancers, sweeteners or modified flavors, replacing traditional multi-ingredient compound schemes. It simplifies formula ratio and production technology, reduces raw material procurement categories, and effectively cuts mass production costs and flavor blending difficulty.
4. Full-Temperature Processing Stability for Multi-Scenario Production: It withstands 121℃ high-temperature instantaneous sterilization, 180℃ high-temperature baking, -18℃ low-temperature freezing and repeated freeze-thaw cycles. It has no fragrance loss, stuffy or sour taste at high temperature, and no locked or dull flavor at low temperature, adapting to the standardized processing of full-category foods including beverages, baked goods, frozen products and candies with excellent mass production stability.
5. Wide Acid-Base Adaptability & Strong Complex Formula Compatibility: With special acid-base adaptive modification, it can stably adapt to various complex food formulas such as carbonated systems, tea bases, high-sugar/low-sugar/sugar-free bases and fruit and vegetable bases. It is not affected by system pH value, sugar ratio or raw material proportion, maintaining pure and stable flavor without abnormal reactions throughout the process, suitable for the R&D of various innovative fruit-flavored foods.
6. Powerful Miscellaneous Odor Covering to Upgrade High-End Fresh Food Texture: Equipped with an exclusive peculiar smell shielding system, it can efficiently neutralize water green raw taste, raw material green taste, processing burnt taste and various bad miscellaneous tastes, purifying the clean and high-grade fresh strawberry flavor. It makes the finished product fruity aroma more transparent, taste fresher and aftertaste cleaner, significantly improving the quality and market premium of fruit-flavored products.
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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