White Lemon Flavor Used for beverage blending brightens fruity aroma
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
White Lemon Flavor Used for beverage blending brightens fruity aroma
White Lemon Flavor Used for beverage blending brightens fruity aroma
Product Attribute
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Product Name
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White Lemon Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
White Lemon Flavor is a high-concentration compound flavor elaborately developed through precise fragrance blending, molecular proportioning and natural aroma simulation technology, based on the fresh and clean taste of natural white lemon (lime). It accurately restores the transparent, fresh, elegant and sour-sweet characteristics of fresh white lemon fruit, perfectly reproducing the crisp fragrance of lemon peel and the delicate fruity acid layers of lemon pulp. The overall aroma is clear, bright, refreshing and non-irritating, without bitter taste, pungent industrial odor or excessive sourness common in ordinary lemon flavors. The fragrance presents complete and natural olfactory changes: the top note is pure and crisp white lemon peel fragrance, fresh and vibrant with excellent refreshing effect; the middle note is mild and full lemon pulp aroma with moderate acidity and authentic fruity juiciness; the base note is clean, dry and long-lasting, with stable fragrance and smooth flavor transition, presenting high-end and elegant lemon scent texture.
This product is available in three mainstream formulations: water-soluble, oil-soluble and dual-purpose water-oil type, fully adapting to high-temperature baking, low-temperature beverage blending, normal-temperature sauce mixing, daily chemical emulsification and frozen product shaping processes. It features high purity, low impurity, clear color and excellent fluidity, with outstanding temperature resistance, acid and alkali resistance, low temperature resistance and storage stability. It is not easy to oxidize, discolor, deteriorate or lose fragrance during long-term storage and industrial processing. Manufactured in strict accordance with national food additive safety standards with carefully selected raw materials and scientific formulas, it has no peculiar smell, no inferior bitter taste and no residual artificial odor. It can be used independently to create pure white lemon flavor or compounded with mint, sea salt, milk, coconut, honey, floral and tea flavors to develop diversified high-end composite flavors such as sea salt lemon, lemon mint and lemon milk. It is a highly versatile and essential core fresh flavor raw material widely used in food, beverage, baking, dairy, daily chemical and oral care industries.
Product Application
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White Lemon Flavor features clean, fresh, non-cloying and highly popular taste with strong greasy-relief effect and all-season adaptability. It covers the whole industrial chain including food processing, beverage production, cold food and dairy products, baking, leisure snacks, candy and jelly, wine brewing, seasoning sauce, daily chemical fragrance, oral care and flavor compounding. It is a universal and best-selling fresh fragrance in various industries, and the detailed applications are as follows:Beverage Series: Suitable for white lemon juice drinks, lime soda, lemon sparkling water, lemon tea, functional drinks, vitamin beverages, concentrated lemon syrup, meal replacement drinks, fermented drinks and plant protein drinks. It effectively enhances fresh lemon aroma, covers base water odor and peculiar smell, balances sour and sweet taste, delivers refreshing and layered flavor, and greatly improves product taste and recognition.Cold Food & Dairy Series: Suitable for white lemon ice cream, popsicles, smoothies, fresh yogurt, lactic acid bacteria drinks, lemon milkshakes, pudding, mousse and refreshing frozen desserts. It perfectly neutralizes the greasy and fishy taste of dairy products, forms a fresh and elegant lemon-milk composite flavor, and maintains stable fragrance without sour residue after freezing.Candy & Snack Series: Suitable for white lemon hard candy, lime gummy candy, lollipop, marshmallow, jelly, preserved fruit, puffed food, pastry filling and coating desserts. It has excellent flavor enhancement and high-temperature molding resistance, providing stable, pure and non-bitter fresh lemon taste, and effectively improves the refreshing texture of snacks.Baking Series: Suitable for lemon cakes, bread, cookies, mooncakes, tarts, puffs, baking fillings and coating materials. The oil-soluble formula has excellent high-temperature resistance, retaining clear and fresh lemon fragrance after baking, solving the problems of heavy sweetness, single taste and bitter burnt smell in baked products.Alcohol & Pre-mixed Drinks: Suitable for white lemon fruit wine, low-alcohol fresh sweet wine, sparkling lime wine, pre-mixed cocktails and fermented lemon wine. The transparent lemon fragrance softens alcohol pungency, enriches taste layers, balances heaviness and sweetness, and delivers smooth, fresh and clean aftertaste with high-end cocktail texture.Seasoning & Dessert Raw Materials: Suitable for lemon syrup, milk tea essence, dessert sauce, jam, baking sauce and cold drink base materials. It has strong fragrance adhesion and uniform stable flavor, which can quickly release fragrance when mixed with water, milk and other substrates, suitable for standardized industrial production and commercial catering production.
Product Advantages
Highly restored natural fresh fruit flavor with pure and high-end lemon aroma: After multiple rounds of professional flavor calibration and optimization, this white lemon flavor accurately reproduces the transparent fresh fragrance and mild sour texture of natural fresh white lemons. It presents layered, clean and authentic fruit aroma without bitter taste, pungent industrial odor, sharp sourness and cheap artificial taste common in ordinary lemon flavors. More natural, vivid and high-end in texture, it delivers pure and refreshing taste with no residual peculiar smell and ultra-high consumer acceptance.
Full coverage of three formulations adapting to all industrial production processes: Equipped with professional water-soluble, oil-soluble and dual-purpose formulas to perfectly adapt to low-temperature beverage blending, high-temperature baking, dairy emulsification, sauce concentration, daily chemical fragrance deployment and frozen product shaping. With strong system compatibility, it integrates perfectly with water-based, oil-based, milk-based and sugar-based substrates without stratification, precipitation, turbidity or floating fragrance, fully suitable for large-scale standardized assembly line production.
Excellent comprehensive stability with multi-resistance performance: Adopting advanced flavor stabilization technology, the product has outstanding comprehensive tolerance. It is not easy to volatilize, decompose or produce bitter odor under high-temperature baking; maintains stable flavor in acidic drinks, dairy products and high-sugar sauces; retains complete fragrance under low-temperature freezing; and resists oxidation, discoloration and deterioration during long-term storage. The fragrance remains consistent throughout the shelf life without batch fluctuation.
Strong compound compatibility and ultra-high flavor plasticity: As a classic versatile fresh fruity flavor, white lemon fragrance is clean, transparent and highly inclusive. It can be used independently to create pure high-end white lemon flavor or freely compounded with mint, sea salt, tea, milk, coconut, honey and various floral-fruit flavors to develop diversified high-end composite flavors such as sea salt lemon, lemon mint, lemon milk tea and fresh fruit tea, supporting continuous formula iteration and new product research and development.
Outstanding greasy-relief effect with wide all-season audience: Different from heavy and cloying fruit flavors, white lemon flavor focuses on freshness, cleanliness and greasiness relief with mild and non-irritating acidity. It cools and refreshes in summer and neutralizes heavy sweetness of desserts and baked goods in winter, causing no taste fatigue throughout the year. Suitable for all age groups and genders, it is a timeless and high-repurchase classic fresh fragrance in food and daily chemical industries.
6. High efficiency and low dosage with superior cost performance for mass production: As a high-concentration refined flavor, it features moderate penetrating power, fast fragrance release and long-lasting uniform aroma. A very low dosage can achieve full and transparent lemon fragrance, effectively reducing raw material dosage, formula cost and deployment procedures for enterprises. With richer layers and better stability under the same dosage, it significantly improves product grade and market competitiveness, perfectly adapting to large-scale industrial mass production.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
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Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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