Mint Flavor Used for baked food processing features high temperature resistance to retain fresh cool notes
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Mint Flavor Used for baked food processing features high temperature resistance to retain fresh cool notes
Mint Flavor Used for baked food processing features high temperature resistance to retain fresh cool notes
Product Attribute
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Product Name
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Mint Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Mint Flavor is a classic universal liquid cool flavor refined through precise herbal molecular proportioning and professional flavor stabilization technology. Based on the natural herbal flavor of fresh mint leaves, it accurately reproduces the fresh, transparent, mild and soothing original cool texture, effectively solving the common defects of ordinary mint flavors such as pungent coolness, bitter aftertaste, heavy industrial odor, thin fragrance, high-temperature flavor loss and low-temperature flavor deterioration. It presents three-dimensional, clean and naturally transitional fragrance layers, abandoning the dry and bitter shortcomings of traditional mint flavors. The bright top note releases pure natural herbal coolness instantly to eliminate greasiness and brighten the product base with transparent and soothing sensory experience; the full middle note delivers rich authentic mint herbal charm with balanced and mild coolness without cheap industrial odor; the clean base note retains long-lasting refreshing cool sweetness without sour or dull residue, achieving mild and premium taste suitable for all consumer groups.
Available in three professional formulations including water-soluble, oil-soluble and dual-purpose water-oil type, this product fully adapts to full-scenario production processes of food and daily chemical industries, perfectly compatible with water-based beverages, oil-based baking, dairy systems, high-sugar sauces and acidic substrates with high integration, no stratification, no turbidity and no floating fragrance. With professional stabilization modification treatment, it owns excellent weather resistance, maintaining stable fragrance without volatilization or bitter burnt odor under 180℃ high-temperature baking, and retaining consistent coolness without attenuation under -18℃ low-temperature freezing. No oxidation, discoloration or flavor deterioration occurs during long-term sealed storage with highly unified batch quality. Manufactured with carefully selected compliant raw materials in strict accordance with national food safety standards, it contains no harmful additives or residual irritant odor with high safety. It can be used independently to create pure classic mint cool flavor or compounded with tea, fruit, milk and honey notes to develop diversified high-end composite flavors, serving as a highly recognized core cool flavor raw material for tea, baking, cold food, snacks, wine, sauces, oral care, daily chemical fragrance and flavor compounding industries.
Product Application
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Mint Flavor features natural, clean, mild and long-lasting herbal cool rhyme with non-irritating freshness and all-season taste adaptability, suitable for all age groups. With the core advantages of universal three formulations, full-process adaptability, stable mass production and strong compound compatibility, it covers the whole industrial chain including food processing, tea baking, cold food dairy, candy snacks, wine sauces, oral care, daily chemical fragrance and flavor compounding. It perfectly meets the mainstream market demand of modern refreshing food, sugar-free light food, healing fragrances and high-end oral care products. The detailed applications are as follows:Beverage & Tea Series: Suitable for mint green tea, oolong tea, fruity cool tea, sparkling drinks, bottled refreshing tea, functional heat-relief beverages and concentrated mint flavor liquid. It highly restores natural mint herbal freshness, neutralizes tea astringency and base peculiar smell, delivers transparent and long-lasting cool taste, and solves the problems of cloying heaviness, single flavor and false short-lasting coolness of traditional tea products.Cold Food & Dairy Series: Suitable for mint ice cream, cool popsicles, smoothies, fresh yogurt, lactic acid bacteria drinks, mint milkshakes, pudding, mousse and refreshing frozen desserts. It perfectly blends with milk systems, softens heavy dairy greasiness, forms balanced premium cool-milk composite flavor, and maintains stable fragrance and uniform coolness without sour odor precipitation under low-temperature conditions.Candy & Snack Series: Suitable for mint hard candy, cool soft candy, sugar-free mints, chewing gum, jelly, preserved fruit, puffed snacks, pastry fillings and glutinous rice desserts. It delivers stable and pure cool fragrance after processing, avoids pungent coolness and bitter aftertaste of traditional mint snacks, creates natural premium herbal cool taste, and improves product market differentiation competitiveness.Baking Series: Suitable for mint-flavored cakes, bread, toast, cookies, pastries, baking fillings and dessert coatings. The oil-soluble formula features excellent high-temperature resistance up to 180℃, retaining clean pure mint herbal coolness after baking without burnt or bitter peculiar smell. It neutralizes baking greasiness, enriches fresh herbal layers and creates modern premium low-sweet refreshing baked products.Alcohol & Pre-mixed Drinks: Suitable for mint fruit wine, low-alcohol cool sweet wine, sparkling wine, pre-mixed cocktails and non-alcoholic cool drinks. The mild natural mint coolness softens alcohol pungency, balances wine heaviness and bitterness, enriches soothing herbal depth, and delivers smooth, transparent and non-cloying aftertaste, perfectly adapting to young-oriented low-alcohol refreshing drink development.6. Seasoning & Dessert Raw Materials: Suitable for mint syrup, milk tea flavor base, dessert sauce, yogurt seasoning and ice powder ingredients. It features moderate fragrance adhesion and uniform stable flavor, releases fragrance quickly and evenly when mixed with water and milk, and adapts to commercial catering and factory standardized mass production without uneven flavor problems..
Product Advantages
High natural herbal restoration with mild clean non-irritating cool scent: Adopting refined herbal flavoring technology, this product accurately reproduces the original cool herbal rhyme of natural mint leaves, completely avoiding the pungent excessive coolness, bitter aftertaste and heavy industrial sense of ordinary low-quality mint flavors. It features clean transparent fragrance, authentic full herbal texture and moderate comfortable coolness, delivering premium soothing taste suitable for all age groups with far better flavor performance than ordinary products.
Full coverage of three formulations for seamless full-system adaptation: Equipped with professional water-soluble, oil-soluble and dual-purpose formulas to perfectly adapt to low-temperature beverage blending, high-temperature baking, dairy emulsification, sauce concentration, frozen product shaping and daily chemical fragrance deployment. With strong system compatibility, it integrates perfectly with all water-based, oil-based, milk-based, high-sugar and acidic substrates without stratification, turbidity or precipitation, fully suitable for large-scale standardized assembly line production.
Dual high and low temperature stability with consistent flavor retention: With professional flavor stabilization modification, the product has excellent extreme temperature resistance. It resists volatilization and burnt sour odor under 180℃ high-temperature baking, stably retains pure herbal coolness; maintains stable cool flavor without deterioration under low-temperature freezing and complex chemical systems; and avoids oxidation and flavor fluctuation during long-term storage, ensuring consistent shelf-life flavor and controllable mass production quality.
Strong compound plasticity and universal compatibility: As a recognized versatile cool base flavor in the flavoring industry, mint flavor features fresh inclusive scent and mild low-key coolness with excellent flavor brightening and degreasing effect. It can be used independently to create classic pure mint cool flavor or freely compounded with tea, fruit, flower, milk and honey notes to develop diversified high-end composite flavors, supporting continuous formula iteration of all modern refreshing products.
All-season refreshing non-fatigued taste with wide audience coverage: Different from heavy cloying fruity and milk flavors, this product features clean transparent herbal coolness with excellent degreasing and appetizing effect without sweet burden. It relieves summer heat and dryness, freshens dull taste in spring and autumn, and neutralizes baking sweetness in winter, providing comfortable taste experience all year round without sensory fatigue. It is a timeless high-repurchase essential classic flavor in food and daily chemical industries.
High-concentration low-dosage formula with outstanding cost performance: As a high-purity concentrated liquid flavor, it contains high-efficiency flavor ingredients with few impurities, achieving full and long-lasting natural mint coolness with extremely low dosage. Compared with ordinary low-concentration flavors, it requires less dosage with more concentrated flavor and lower cost, simplifies production procedures and reduces enterprise raw material and labor costs while delivering more stable and premium flavor performance.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
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Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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