Mint Powder Flavor Used for baked food processing features high temperature resistance to retain fresh cool flavor
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Mint Powder Flavor Used for baked food processing features high temperature resistance to retain fresh cool flavor
Mint Powder Flavor Used for baked food processing features high temperature resistance to retain fresh cool flavor
Product Attribute
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Product Name
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Mint Powder Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Peppermint Powder Flavor is a high-stability solid cool universal flavor refined by professional micro-encapsulation fragrance-locking technology. Adopting high-quality cool raw materials such as natural menthol and menthyl lactate as core ingredients with food-grade composite carriers, it accurately reproduces the fresh and transparent herbal cool rhyme of natural peppermint, thoroughly solving the industry points of traditional liquid peppermint flavors such as easy volatilization, stratification, poor dry powder compatibility, high-temperature flavor loss and pungent bitter coolness. Different from ordinary liquid flavors, it adopts micron-level fine loose powder with excellent fluidity and no caking, suitable for various industrial processes including dry powder mixing, solid forming, high-temperature baking and low-temperature freeze-drying. It presents premium layered fragrance with moderate coolness: the bright top note releases pure peppermint herbal freshness instantly to eliminate greasiness and brighten product base; the full middle note delivers mellow and authentic peppermint texture with mild and balanced coolness without cheap industrial odor; the clean base note retains long-lasting refreshing coolness without bitter residue or dullness, achieving excellent taste compatibility for all consumer groups.
This product is a universal dry powder formulation compatible with both dry and wet processing, integrating the advantages of water solubility and powder stability. It fully adapts to full-scenario production processes including dry powder stirring, wet blending, high-temperature baking, low-temperature freezing and normal-temperature storage. With professional moisture-proof, temperature-resistant and fragrance-locking stabilization treatment, the powder features low water content, no moisture agglomeration, stable fragrance retention under high and low temperatures, and no quality fluctuation during long-term sealed storage, ensuring highly consistent batch quality. Manufactured in strict accordance with national food additive safety standards with food-grade compound carriers, it contains no harmful additives or residual peculiar smell with high safety compliance. It can be used independently to create pure cool peppermint flavor or compounded with tea, milk, fruit and sweet notes to develop diversified composite flavors. It is a highly versatile and widely popular core cool flavor raw material for solid food, baking, cold food, oral care, daily chemical fragrance and dry powder flavor compounding industries.
Product Application
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Peppermint Powder Flavor features clean, transparent, mild and long-lasting natural peppermint cool rhyme with non-irritating freshness and no taste fatigue throughout the year. With the core advantages of strong powder adaptability, easy dispersion, temperature and moisture resistance and stable mass production performance, it covers the whole industrial chain including solid food processing, dry-wet mixed seasoning, baking, cold food, oral care, daily chemical fragrance and flavor compounding. It perfectly meets the mainstream market demand of modern fresh food, sugar-free cool snacks, premium healing fragrances and high-end oral care products. The detailed applications are as follows:1. Solid Drink & Powder Series: Suitable for peppermint instant powder, cool solid beverages, sparkling powder, meal replacement powder, functional cooling granules and vitamin solid drinks. The fine powder dissolves quickly without caking or precipitation, releases pure peppermint coolness instantly, neutralizes powder cloying sweetness and covers base peculiar smell, delivering fresh, transparent and long-lasting cool taste and solving the problems of single flavor and false short-lasting coolness of traditional solid drinks.2. Cold Food & Dairy Series: Suitable for peppermint ice cream, cool popsicles, smoothies, fresh yogurt, lactic acid bacteria drinks, milkshakes, pudding, mousse and refreshing frozen desserts. It perfectly blends with milk powder and dairy substrates, softens heavy milk greasiness, forms balanced cool-milk composite flavor, and maintains stable fragrance and mild coolness without bitter odor precipitation under low-temperature conditions.3. Candy & Snack Series: Suitable for peppermint hard candy, cool soft candy, gummy candy, sugar-free mints, chewing gum, jelly, preserved fruit, puffed snacks, pastry fillings and glutinous rice desserts. With excellent dispersion and molding stability, it retains stable and pure cool fragrance after processing, solves the points of pungent coolness and bitter aftertaste of traditional peppermint snacks, and improves product premium fresh texture and market differentiation.4. Baking Series: Suitable for peppermint-flavored cakes, bread, toast, cookies, pastries, baking fillings and seasoning powder. The powder has excellent high-temperature resistance up to 120℃, retaining clean and transparent peppermint coolness after baking without burnt or bitter peculiar smell. It neutralizes baking greasiness, enriches fresh herbal cool layers and creates modern premium low-sweet refreshing baked products.5. Alcohol & Pre-mixed Drinks: Suitable for peppermint fruit wine, low-alcohol cool sweet wine, sparkling wine, pre-mixed cocktails, solid blending powder and non-alcoholic cool drinks. The mild pure peppermint coolness softens alcohol pungency, balances heavy taste, enriches herbal fresh depth, and delivers smooth, transparent and non-cloying aftertaste suitable for young-oriented refreshing low-alcohol drink development.6. Seasoning & Dessert Raw Materials: Suitable for milk tea seasoning powder, dessert powder, ice powder ingredients, baking seasoning powder and meal replacement powder. It features uniform fineness and moderate adhesion, no caking in dry mixing and no stratification in wet dissolution, with stable and uniform flavor. It adapts to manual catering deployment and factory standardized mass production without uneven flavor or local over-cooling problems.
Product Advantages
Micro-encapsulation fragrance locking for pure natural non-irritating cool scent: Adopting advanced powder micro-encapsulation technology, this product evenly wraps high-purity peppermint cool flavor factors in micron-level powder particles, accurately restoring the original fresh cool rhyme of natural peppermint leaves. It completely avoids the pungent excessive coolness, bitter aftertaste, heavy industrial sense and false coolness of ordinary peppermint flavors. With clean layered herbal coolness, moderate mild refreshing texture and non-cloying endurance, it delivers premium and comfortable taste suitable for all age groups, far exceeding the flavor performance of ordinary products.
2. Exclusive powder formulation adapting to full-process dry and wet mass production: Different from traditional liquid flavors, it is pure fine powder without solvent or moisture, no stratification or turbidity. It perfectly adapts to all dry and wet processing technologies including dry powder mixing, solid tableting, high-temperature baking, low-temperature freeze-drying and wet dissolution. The loose non-caking powder features excellent fluidity and fast dispersion, seamlessly integrating with various solid substrates without floating fragrance, precipitation or uneven flavor, fully suitable for standardized assembly line production of food and daily chemical products.
3. Dual stability of temperature and moisture resistance with zero flavor attenuation: With professional stabilization modification treatment, the product has outstanding comprehensive performance of temperature resistance, moisture resistance and oxidation resistance. It resists volatilization and bitter odor under 120℃ high-temperature processing, locks cool fragrance stably; avoids moisture agglomeration and deterioration in high-humidity environment; maintains consistent coolness and fragrance without oxidation or flavor loss during long-term storage, ensuring stable batch quality and controllable shelf-life performance.
4. Strong compound compatibility and ultra-high flavor plasticity: As a classic versatile cool herbal base flavor, peppermint powder flavor features fresh inclusive scent and moderate coolness with excellent flavor brightening effect. It can be used independently to create pure transparent cool peppermint flavor or freely compounded with tea, fruit, milk and honey notes to develop diversified high-end composite flavors, supporting continuous formula iteration and new product development of modern fresh tea drinks, sugar-free snacks and healing fragrances.
5. All-season refreshing non-fatigued taste with wide audience coverage: Different from heavy cloying fruity and milk flavors, this product features clean and transparent herbal coolness with mild refreshing and degreasing effect without sweet burden. It relieves summer heat and fatigue in summer, soothes dull taste in spring and autumn, and neutralizes baking sweetness in winter without taste fatigue throughout the year. Popular among all consumer groups, it is a timeless high-repurchase classic refreshing flavor in food and daily chemical industries.
6. High-concentration low-dosage powder with superior cost performance: As a high-concentration solid flavor, it contains high content of effective flavor ingredients, achieving full and long-lasting peppermint coolness with extremely low dosage. Compared with traditional liquid flavors, it has no solvent dilution, less dosage, concentrated flavor and lower cost. The convenient and accurate powder feeding simplifies production procedures and reduces enterprise raw material and labor costs, delivering more stable and premium flavor performance with significant mass production cost advantages.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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