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Cold Flavor (Chewing Gum) Specially formulated for chewing gum and gum based candy systems featuring strong system compatibility
Pure Milk Flavor Suitable for various dairy drink normal temperature milk modified milk baked pastries
Baking Flavor Used for baking cakes breads and toasts enriches wheat aroma layers and reduces peculiar fermentation odors of dough
Rapeseed Oil Flavor Developed exclusively for edible oil pre cooked dishes and Chinese cooking food systems
Mint Flavor Used for baked food processing features high temperature resistance to retain fresh cool notes
Popped Corn Oil Flavor Used for butter baked goods withstands high temperature baking to highlight caramel popcorn aroma and reduce greasy texture
Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings
Orange Oil Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Orange Juice Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Pineapple Flavor Applicable for drink base flavor enhancement baking filling flavor infusion candy boiling flavoring dessert flavor strengthening
Pineapple Flavor for Chewing Gum Exclusively applicable to chewing gum bubble gum sugar free xylitol chewing gum gum base sandwich candies
Black Bean Flavor Suitable for various high temperature baking high fat puffing nut flavoring grain pastry
White Lemon Flavor Used for beverage blending brightens fruity aroma
White Grape Flavor Used for baked food processing high-temperature resistant to retain fragrance and enrich taste layers
Lily Flavor Used for baked food processing high temperature resistant to retain elegant floral fragrance and balance cloying sweetness
Pineapple Emulsion Flavor Ideal for fruit juice drinks carbonated beverages dairy drinks baking sauces candy syrups jellies and puddings

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