Pure Milk Flavor Suitable for various dairy drink normal temperature milk modified milk baked pastries
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Pure Milk Flavor Suitable for various dairy drink normal temperature milk modified milk baked pastries
Pure Milk Flavor Suitable for various dairy drink normal temperature milk modified milk baked pastries
Product Attribute
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Product Name
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Pure Milk Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Pure Milk Flavor is a high-grade commercial compound milk food flavor specially developed for core scenarios such as dairy drinks, normal-temperature modified milk, baked desserts, milk-flavored candies, solid milk powder, protein snacks and dairy pastes. Adopting stable fresh raw milk flavor reproduction and blending technology, it accurately restores the multi-layered pure milk aroma of fresh raw cow milk, breaking the drawbacks of false fragrance, heavy fishy miscellaneous taste, thin milk fat and unbalanced cloying sweetness of ordinary milk flavors. It precisely proportions fresh milk sweet aroma, natural mellow milk fat texture and soft milk sweet aftertaste to build a complete fresh milk flavor chain of cleanliness, fullness, smoothness and purity, perfectly reproducing the authentic edible taste and milk aroma heritage of original cow milk. Adopting an innovative dual-soluble adaptive formula with water-soluble and oil-soluble systems, it can fully adapt to food substrates of different attributes such as water-based dairy drinks, sugar water desserts, high-fat baked goods, solid candies and milk powder protein substrates. With stable molecular activity and strong penetration and integration, it can rapidly homogenize and combine with pure water, sugar water, vegetable oil, milk powder and sugar-fat mixtures, fully adapting to whole-process automatic mass production processes including low-temperature refrigeration, room-temperature blending, high-temperature sterilization, baking shaping and milk powder mixing and curing. No volatilization, fragrance loss, flavor cross-mixing, turbidity, precipitation, stratification and milk phase separation occur throughout the processing. Meanwhile, it has excellent protein peculiar smell modification ability, which can effectively cover the inherent protein fishy astringency, powdery peculiar smell, raw water taste and slight baking burnt taste of raw materials, comprehensively purifying the flavor system of dairy products and highlighting the unique clean, mellow, warm and smooth original texture of pure milk. With mature and weather-resistant formula, high mass production fault tolerance and minimal batch milk aroma difference, it can effectively solve the common industry points of similar commercial milk flavors such as heavy fishy miscellaneous taste, hollow milk texture, high-temperature fragrance loss, dull aroma in water systems, shelf-life fishy reversion and sourness and flavor attenuation. It is a cost-effective special commercial flavor suitable for standardized mass production, quality upgrading and high-end dairy new product iterative development of full-category pure milk-flavored foods, and can replace high-priced imported milk flavors.
Product Application
This Pure Milk Flavor is suitable for the large-scale production and new product research and development of water-based dairy drinks, sugar water dairy desserts, solid milk-flavored candies, high-fat baked products, milk powder protein products and casual milk-tasting snacks. With wide application coverage and strong process adaptability, it focuses on the clean, pure, full milk fat and fishy-free original pure milk flavor, and can be widely used in mainstream dairy food categories such as normal-temperature pure milk drinks, modified milk, reconstituted milk, milk-flavored tea, milk-flavored ice cream, milk hard candies and soft candies, baked cakes and breads, cookies, milk powder meal replacements, protein energy snacks and Internet-popular milk-flavored desserts. In the dairy beverage field, it can be used in pure milk-flavored drinks, modified milk, reconstituted milk, low-temperature fresh milk drinks, milk-flavored sparkling water and milk tea. Adapting to low-temperature homogenization and high-temperature sterilization filling processes, it dissolves rapidly in water with uniform and transparent milk aroma, effectively improving the problems of heavy fishy miscellaneous taste, thin milk aroma, dull fragrance and hollow taste of ordinary dairy drinks, endowing finished products with clean and mellow milk aroma, full and smooth milk texture and prominent flavor recognition. In the candy and dessert field, it is suitable for milk-flavored hard candies, soft candies, sandwich candies, milk-flavored puddings, mousse desserts and dairy pastes. Compatible with high-temperature boiling forming and low-temperature refrigeration curing processes, it is high-temperature resistant without fragrance loss and maintains stable and balanced milk aroma, perfectly restoring the fresh and mellow texture of fresh raw milk and solving the points of false milk aroma, bland aftertaste and excessive cloying sweetness of candies. In the baking and snack field, it can be used in pure milk-flavored cakes, toast bread, milk-flavored dim sum, cookies, milk-flavored crisps, puffed milk-tasting snacks and protein meal replacement products. Adapting to medium and high-temperature baking processes, it retains clean and full original milk aroma after high-temperature processing, modifies the burnt miscellaneous taste and raw taste of baking substrates and covers protein powdery peculiar smell, making baked finished products pure and non-cloying in milk aroma with rich and high-grade layers, different from traditional cloying artificial milk-flavored products. In the solid dairy field, it is suitable for various milk powder, meal replacement milkshakes, solid protein drinks and brewed dairy foods, with uniform mixing and long-lasting fragrance retention. It can lock and stabilize fragrance for a long time, solve the problems of easy milk aroma dissipation, heavy powdery sense and single flavor of solid products, and meet the quality requirements of high-end solid dairy foods. Meanwhile, this product is suitable for the formula debugging and iterative upgrading of various Internet-popular milk-flavored new products, compound milk aroma foods and fresh-type milk-tasting snacks. It can be used as a single main flavor to create pure and authentic pure milk flavor, or freely compounded with cream, cheese, vanilla, caramel and condensed milk flavors to adapt to diverse taste systems such as fresh milk, mellow milk fat and compound milk aroma, fully meeting the multi-dimensional commercial production needs of food factories including automatic mass production, bulk OEM processing, private customization and high-end dairy flavor new product research and development.
Product Advantages
1. It highly restores the original fresh milk flavor and accurately reproduces the clean and mellow natural milk aroma of fresh raw cow milk. Different from the defects of exaggerated cloying sweetness, obvious fishy miscellaneous taste and thin milk fat of commercial milk flavors, it has fresh and vivid sweet milk aroma, mellow and full milk fat and soft and clean sweet aftertaste with high-grade and balanced aroma layers, no artificial odor, fishy astringent miscellaneous taste and burnt dull taste. The flavor is authentic and genuine, adapting to the quality positioning of high-end dairy foods; 2. It has extremely strong adaptability of dual-soluble systems with optional water-soluble and oil-soluble types, fully covering diverse food systems such as water-based dairy drinks, sugar water desserts, high-fat baked goods, solid candies and milk powder protein products. It can rapidly homogenize and disperse in water and oil without flocculation, turbidity, precipitation and milk phase separation, without affecting the transparent appearance and smooth taste of finished products, perfectly adapting to full-scenario industrial mass production processes; 3. It has stable cold and heat resistance in a wide temperature range, which can stably withstand multi-stage processing procedures such as low-temperature refrigeration, room-temperature blending, 180℃ high-temperature baking, high-temperature beverage sterilization, candy boiling forming and milk powder mixing and curing. The milk aroma will not be lost, deviated or sour after cold and hot processing, completely retaining the clean and full core milk aroma of pure milk, solving the industry points of easy high-temperature fragrance loss, dull low-temperature aroma and hollow finished product milk texture of ordinary milk flavors; 4. It has excellent protein peculiar smell modification capability, which can specifically cover the fishy astringent taste of protein raw materials, powdery peculiar smell of powder substrates, cloying sweetness of sugar water and slight burnt miscellaneous taste of baking, effectively purify the flavor system of dairy products, balance the proportion of milk aroma and sweetness, improve the entrance purity and smooth milk texture of finished products, and make the fresh milk flavor purer and more high-grade; 5. It has versatile and universal flavor compound compatibility, which can perfectly superpose and integrate with mainstream flavors such as mellow cream aroma, salty cheese aroma, sweet caramel aroma, rich condensed milk aroma and fresh vanilla aroma. The core pure milk aroma is clear and prominent with distinct primary and secondary layers, no flavor competition, suppression and cross-mixing, suitable for the differentiated iterative research and development of various new compound milk-flavored products; 6. The mature weather-resistant formula has high mass production stability, which can withstand long-term storage temperature and humidity fluctuations, mild oxidation environment and slight acid-base changes of substrates. The milk aroma concentration, milk fat mellowness, sweetness degree and fragrance retention time are highly unified between batches with high factory metering fault tolerance, which greatly reduces mass production flavor deviation, defective rate and rework cost, adapting to large-scale normalized stable mass production; 7. It has prominent commercial cost performance advantages, releasing full, three-dimensional, well-layered, mellow and authentic pure milk flavor with low dosage. Its flavor utilization rate is far higher than that of ordinary milk flavors at the same price with less dosage and lower production costs, fully adapting to full-scenario commercial mass production needs such as supermarket circulation, terminal retail, bulk OEM processing and high-end private customization; 8. It has excellent shelf-life anti-attenuation and fragrance-stabilizing performance with strong capabilities of anti-oxidation, anti-sourness, anti-fishy peculiar smell and anti-flavor attenuation. It is not easy to oxidize and deteriorate, turn cloying and sour, fade in milk aroma and return fishy during long-term sealed storage, which can long-term lock the clean and full original milk aroma of the product, ensure unified batch quality and stable flavor of finished products, and help brands realize standardized and high-quality implementation of dairy-flavored products.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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