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Popped Corn Flavor Used for puffed popcorn production restores rich fresh popped caramelized corn aroma with full-bodied and natural sweet taste
Popped Corn Oil Flavor Used for butter baked goods withstands high temperature baking to highlight caramel popcorn aroma and reduce greasy texture
Rapeseed Oil Flavor Developed exclusively for edible oil pre cooked dishes and Chinese cooking food systems
Fried Peanut Flavor Suitable for peanut flavored leisure foods processed at conventional temperatures
Black Bean Flavor Suitable for various high temperature baking high fat puffing nut flavoring grain pastry
Baking Flavor Used for baking cakes breads and toasts enriches wheat aroma layers and reduces peculiar fermentation odors of dough
Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings
Orange Oil Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Orange Juice Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Chuanbei Loquat Flavor Suitable for various throat lozenges ointment syrups functional drinks baked pastries preserved fruit snacks
White Lemon Flavor Used for beverage blending brightens fruity aroma
Pineapple Emulsion Flavor Ideal for fruit juice drinks carbonated beverages dairy drinks baking sauces candy syrups jellies and puddings
Pudding Milk Flavor Developed exclusively for dairy dessert systems such as pudding mousse and milk jelly with a mellow milk compound formula
Strawberry Flavor Developed exclusively for beverages desserts baked goods candies sauces and various water based
Strawberry Oil Flavor Developed exclusively for baked goods chocolates oil-based sauces solid candies
Strawberry Oil Flavor Strong Developed exclusively for high fat food systems requiring high fragrance intensity long lasting aroma

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