Chuanbei Loquat Flavor Suitable for various throat lozenges ointment syrups functional drinks baked pastries preserved fruit snacks
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Chuanbei Loquat Flavor Suitable for various throat lozenges ointment syrups functional drinks baked pastries preserved fruit snacks
Chuanbei Loquat Flavor Suitable for various throat lozenges ointment syrups functional drinks baked pastries preserved fruit snacks
Product Attribute
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Product Name
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Chuanbei Loquat Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Chuanbei Loquat Flavor is a high-grade commercial compound food flavor specially developed for core scenarios such as herbal functional drinks, throat-moistening candies, nourishing pastes, baked desserts, Chinese preserved fruits and oral flavored foods. Adopting stable traditional Chuanbei loquat flavor reproduction and blending technology, it accurately restores the multi-layered warm flavor of classic pastes, breaking the drawbacks of single flavor, excessive medicinal bitterness and unbalanced cloying sweetness of ordinary herbal and fruit flavors. It precisely proportions fresh sweet loquat fruit aroma, warm Chuanbei herbal aroma and natural rock sugar sweet aftertaste to build a complete flavor chain of freshness, softness, sweetness and refreshment, perfectly reproducing the authentic edible taste and aroma heritage of traditional Chuanbei loquat. Adopting an innovative dual-soluble adaptive formula with water-soluble and oil-soluble systems, it can fully adapt to food substrates of different attributes such as water-based drinks, sugar water pastes, high-fat baked goods and solid candies. With stable molecular activity and strong penetration and integration, it can rapidly homogenize and combine with pure water, sugar water, vegetable oil and sugar-fat mixtures, fully adapting to whole-process automatic mass production processes including low-temperature refrigeration, room-temperature blending, high-temperature boiling, baking shaping and concentration curing. No volatilization, fragrance loss, flavor cross-mixing, turbidity, precipitation and stratification occur throughout the processing. Meanwhile, it has excellent substrate peculiar smell modification ability, which can effectively neutralize the cloying sweetness of sugar water, raw grain taste, slight burnt miscellaneous taste of baking and minor peculiar smell of raw materials, comprehensively purifying the finished product flavor system and highlighting the unique warm and moist texture of Chuanbei loquat. With mature and weather-resistant formula, high mass production fault tolerance and minimal batch aroma difference, it can effectively solve the common industry points of similar commercial flavors such as bitter medicinal taste, thin fruit aroma, high-temperature fragrance loss, dull aroma in sugar water, sour deterioration during shelf life and flavor attenuation. It is a cost-effective special commercial flavor suitable for standardized mass production, quality upgrading and Internet-popular herbal nourishing new product iterative development of full-category Chuanbei loquat-flavored foods, and can replace high-priced imported herbal flavors.
Product Application
This Chuanbei Loquat Flavor is suitable for the large-scale production and new product research and development of water-based drinks, sugar water pastes, solid candies, high-fat baked goods, Chinese preserved fruits and functional leisure foods. With wide application coverage and strong process adaptability, it focuses on the authentic fresh, warm, non-bitter and sweet aftertaste Chuanbei loquat flavor, and can be widely used in mainstream food categories such as herbal functional drinks, throat-moistening candies, loquat nourishing pastes, nourishing syrups, baked pastries, loquat-flavored biscuits, Chinese preserved fruits, oral fresh snacks and Internet-popular herbal desserts. In the beverage field, it can be used in Chuanbei loquat herbal drinks, throat-moistening functional drinks, sparkling water, fruit tea and low-temperature refrigerated drinks. Adapting to low-temperature homogenization and room-temperature blending processes, it dissolves rapidly in water with uniform and transparent aroma, effectively improving the problems of bitter medicinal taste, dull aroma and uncomfortable taste of ordinary herbal drinks, endowing finished products with fresh sweet fruit aroma, pure herbal taste, moist and refreshing entrance and prominent flavor recognition. In the candy and paste field, it is suitable for Chuanbei loquat throat-moistening hard candies, soft candies, sandwich candies, nourishing loquat pastes, concentrated syrups and health-preserving pastes. Compatible with high-temperature boiling forming and low-temperature concentration curing processes, it is high-temperature resistant without fragrance loss and maintains stable and balanced flavor, perfectly restoring the warm sweet aftertaste texture of traditional pastes and solving the points of thin candy flavor, floating paste aroma, excessive medicinal taste and unbalanced sweetness and bitterness. In the baking and snack field, it can be used in loquat-flavored cakes, bread dim sum, cookies, herbal-flavored crisps, puffed leisure snacks and Chinese preserved fruits. Adapting to medium and high-temperature baking processes, it retains fresh fruit aroma and soft herbal aroma after high-temperature processing, modifies the burnt miscellaneous taste and raw taste of baking substrates, making baked finished products fresh and non-cloying with rich layers, different from traditional cloying baked products. In the nourishing food field, it is suitable for various health-preserving herbal desserts, nourishing paste formulas, ready-to-eat throat-moistening snacks and oral fresh flavored products, with long-term fragrance locking and stable flavor, meeting the quality requirements of high-end health-preserving foods. Meanwhile, this product is suitable for the formula debugging and iterative upgrading of various Internet-popular herbal flavor new products, compound throat-moistening flavored foods and fresh-type leisure snacks. It can be used as a single main flavor to create pure and authentic Chuanbei loquat flavor, or freely compounded with mint, licorice, honey and rock sugar sweet aroma to adapt to diverse taste systems such as fresh cool moisture, warm nourishment and compound herbs, fully meeting the multi-dimensional commercial production needs of food factories including automatic mass production, bulk OEM processing, private customization and high-end herbal flavor new product research and development.
Product Advantages
1. It highly restores the classic flavor and accurately reproduces the warm herbal and fruity aroma of traditional Chuanbei loquat ointment. Different from the defects of heavy medicinal bitterness and single cloying sweetness of commercial flavors, it has fresh and vivid fruit aroma, warm and soft herbal aroma and clean and long sweet aftertaste with high-grade and balanced aroma layers, no artificial odor and sour astringent miscellaneous taste. The flavor is authentic and genuine, adapting to the quality positioning of high-end herbal nourishing foods; 2. It has extremely strong adaptability of dual-soluble systems with optional water-soluble and oil-soluble types, fully covering diverse food systems such as water-based drinks, sugar water pastes, high-fat baked goods and solid candies. It can rapidly homogenize and disperse in water and oil without flocculation, turbidity and precipitation, without affecting the transparent appearance and taste texture of finished products, perfectly adapting to full-scenario industrial mass production processes; 3. It has stable cold and heat resistance in a wide temperature range, which can stably withstand multi-stage processing procedures such as low-temperature refrigeration, room-temperature blending, 180℃ high-temperature baking, high-temperature candy boiling and paste concentration curing. The flavor will not be lost, deviated or sour after cold and hot processing, completely retaining the core fresh and warm aroma of Chuanbei loquat, solving the industry points of easy high-temperature fragrance loss and dull low-temperature flavor of ordinary herbal flavors; 4. It has excellent substrate peculiar smell modification capability, which can specifically neutralize the cloying sweetness of sugar water substrates, raw taste and burnt miscellaneous taste of grain baking and minor inherent peculiar smell of raw materials, effectively purify the product flavor system, balance the sweetness and bitterness ratio, improve the entrance freshness and warm texture of finished products, and make the herbal and fruit aroma purer and cleaner; 5. It has versatile and universal flavor compound compatibility, which can perfectly superpose and integrate with mainstream flavors such as cool mint aroma, mellow licorice aroma, soft honey aroma, rock sugar sweet aroma and fresh herbal aroma. The core Chuanbei loquat aroma is clear and prominent with distinct primary and secondary layers, no flavor competition, suppression and cross-mixing, suitable for the differentiated iterative research and development of various new compound herbal flavor products; 6. The mature weather-resistant formula has high mass production stability, which can withstand long-term storage temperature and humidity fluctuations, mild oxidation environment and slight acid-base changes of substrates. The freshness degree, herbal mellowness, sweet aftertaste texture and fragrance retention time are highly unified between batches with high factory metering fault tolerance, which greatly reduces mass production flavor deviation, defective rate and rework cost, adapting to large-scale normalized stable mass production; 7. It has prominent commercial cost performance advantages, releasing full, three-dimensional, well-layered, warm and authentic Chuanbei loquat flavor with low dosage. Its flavor utilization rate is far higher than that of ordinary herbal and fruit flavors at the same price with less dosage and lower production costs, fully adapting to full-scenario commercial mass production needs such as supermarket circulation, terminal retail, bulk OEM processing and high-end private customization; 8. It has excellent shelf-life anti-attenuation and fragrance-stabilizing performance with strong capabilities of anti-oxidation, anti-sourness, anti-peculiar smell and anti-flavor attenuation. It is not easy to oxidize and deteriorate, turn cloying and sour or fade in fruit aroma during long-term sealed storage, which can long-term lock the fresh and warm core flavor of the product, ensure unified batch quality and stable flavor of finished products, and help brands realize standardized and high-quality implementation of herbal flavor products.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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