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Pineapple Emulsion Flavor Ideal for fruit juice drinks carbonated beverages dairy drinks baking sauces candy syrups jellies and puddings
Strawberry Oil Flavor Developed exclusively for baked goods chocolates oil-based sauces solid candies
Tangerine Peel Oil Flavor Suitable for various baked foods high-fat pastries savory casual snacks nut products sauces and fillings
Pineapple Flavor for Chewing Gum Exclusively applicable to chewing gum bubble gum sugar free xylitol chewing gum gum base sandwich candies
Fried Peanut Flavor Suitable for peanut flavored leisure foods processed at conventional temperatures
BAISFU High Quality Food Additive Basil Sweet Flavor for Beverages and cooking
Pineapple Juice Flavor Developed exclusively for water based juice drink systems with a high water soluble clear formula it accurately reproduces the fresh juicy sour-sweet
Strawberry Lactate Milk Flavor Developed exclusively for milk beverages lactic acid drinks yogurt products milk tea bases frozen dairy foods
Rapeseed Oil Flavor Developed exclusively for edible oil pre cooked dishes and Chinese cooking food systems
Black Bean Flavor Suitable for various high temperature baking high fat puffing nut flavoring grain pastry
Orange Oil Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Orange Juice Flavor Suitable for various high temperature baking high fat puffing nut flavoring
Pudding Milk Flavor Developed exclusively for dairy dessert systems such as pudding mousse and milk jelly with a mellow milk compound formula
White Grape Flavor Used for baked food processing high-temperature resistant to retain fragrance and enrich taste layers
Butter Oil Flavor Used for dairy seasoning restores rich natural milk fat texture and enriches taste layers
Pineapple Lactate Milk Flavor Specially formulated for flavoring dairy foods water-based liquid drinks and dessert baking

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