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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU High Quality Food Additive Basil Sweet Flavor for Beverages and cooking

BAISFU High Quality Food Additive Basil Sweet Flavor for Beverages and cooking

  • Highlight

    sweet basil flavor for beverages

    ,

    natural basil food additive

    ,

    basil sweet flavor for cooking

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Beverage,Bake
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Shelf Life
    2 Years
  • Odor
    Natural Flavor
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Basil Sweet Flavor
  • Model Number
    Basil Sweet Flavor
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    Basil Sweet Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

BAISFU High Quality Food Additive Basil Sweet Flavor for Beverages and cooking

 BAISFU High Quality Food Additive Basil Sweet Flavor for Beverages and cooking

BAISFU High Quality Food Additive Basil Sweet Flavor for Beverages and cooking 0
Product Attribute

 

Product Name

Basil Sweet Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Basil Sweet Flavor is a flavoring ingredient that reproduces the unique aroma of Ocimum basilicum (sweet basil), a plant of the Lamiaceae family. Its core flavor profile consists of "fresh herbal notes + subtle sweet spiciness," combining the warm sweetness of cloves and the brightness of lemons. It is widely used in scenarios such as beverages, baking, and sauces, with the key functions of "cutting greasiness, enhancing freshness + adding flavor layers."
Falling under the category of natural food flavors, it is mainly extracted in two ways: one is through cold pressing or distillation of fresh sweet basil leaves, which retains core components such as geraniol (for fresh herbal notes) and eugenol (for warm sweet spiciness); the other is through blending natural spices to replicate its complex flavor. The finished product has no artificial chemical aftertaste, and its aroma freshness is close to that of fresh leaves.


Application


Beverage Field
Non-alcoholic:
Cold Drinks: Lime Basil Soda (fresh basil flakes + lime juice + sparkling water), Cold-brewed Basil Green Tea (basil leaves + green tea steeped 4h) – refreshing.
Specialties: Basil Honey Latte (flavor syrup + espresso + milk), Basil Strawberry Smoothie (flavor powder + strawberries + yogurt) – balances sweetness, adds herbal layers.
Alcoholic:
Cocktails: Basil Gin (gin infused with basil leaves 24h) for Gimlets, or added to Margarita premix – boosts aroma complexity.
Craft Beer: Liquid flavoring (0.5-1g/L) added late in IPA fermentation – adds fresh herbal finish.
Baking & Dessert Field
Savory-Sweet Baking:
Staples: Basil Cheese Bread (powdered flavoring + cheese crumbs in dough), Basil Tomato Focaccia (fresh basil flakes + tomato dices on surface) – savory-herbal blend.
Desserts: Basil Lemon Muffins (liquid flavoring + lemon zest in batter), Basil Ice Cream (extract in cream, filtered then frozen) – cuts greasiness well.
Premium Desserts:
Pesto Puff Pastry Tart (puff pastry coated with basil pesto, filled with goat cheese post-baking), Basil Chocolate Mousse (a few drops of essential oil in dark chocolate mousse) – creates "savory-sweet crossover" taste.
Sauce & Seasoning Field
Classic Sauces:
Italian Pesto: Sweet basil leaves + pine nuts + Parmesan + olive oil (1:1:1:2) blended – for pasta tossing, bread spreading.
Compound Seasonings: Basil Salt (powdered flavoring + sea salt 1:3 mixed), Basil Honey (fresh basil leaves steeped in honey 7 days) – for meat marinating, toast spreading.
Accompaniment Seasonings:
Salad Dressing (liquid flavoring + olive oil + apple cider vinegar), Grilling Marinade (powdered flavoring + garlic + black pepper) – enhances freshness, cuts greasiness (suits chicken breast, salmon, grilled veggies).


BAISFU High Quality Food Additive Basil Sweet Flavor for Beverages and cooking 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).