Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com

Pineapple Lactate Milk Flavor Specially formulated for flavoring dairy foods water-based liquid drinks and dessert baking

Type

Natural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
Einecs No.

/,201-939-0,none,----------------,%
Other Names

Food Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
Cas No.

/,58543-16-1,none,39711-79-0,89-78-1
Fema No.

2721-22-4,none,/,3455,2848
Mf

C10H20O,-,none,/,C13H25NO
Purity

100%,99.99%,95%min,/,99%
Usage

Food Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
Application

Drinks,etc,beverage,bakery Food,E Concentrated Liquid
Color

Transparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
Shelf Life

3 Years,2 Years,24months,Two Years,Three Years
Form

Liquid,Liquid Flavour Concentrate,liquid Or Powder
Product Name

V-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
Grade

Food Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
Natural Variety

Plant Extract,Animal Extract
Sample

Available,Freely Provided 30g,40ml/100ml,By Free,Supplied
Appearance

Colorless,Colorless Transparent Liquid,powder,White,blue Liquid
Storage

Dry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
Odor

Flavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange

Pineapple Lactate Milk Flavor Specially formulated for flavoring dairy foods water-based liquid drinks and dessert baking

Name: Pineapple Lactate Milk Flavor Specially formulated for flavoring dairy foods water-based liquid drinks and dessert baking
Brand: Shaanxi Baisifu Biological Engineering Co., Ltd.
Price: 29,630.50 USD
Availability: InStock

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Pineapple Lactate Milk Flavor Specially formulated for flavoring dairy foods water-based liquid drinks and dessert baking

Product Attribute

Product Name	Pineapple Lactate Milk Flavor
Fragrance Type	Fresh Fruity, White Lemon / Lime Aroma
Appearance	Transparent oily liquid with good fluidity
Formulation	Water-soluble / Oil-soluble / Water-oil dual-purpose
Fragrance Characteristic	Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
Application Scope	Edible food, daily chemical fragrance, oral care and flavor compounding
Temperature Resistance	Adaptable from -18℃ freezing to 180℃ high-temperature baking
Recommended Dosage	Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
Storage Condition	Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
Shelf Life	12 months for unopened products; best to use within 3 months after opening
Executive Standard	Compliant with GB 30616 national safety standard for food flavors
Product Features	High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance

Product Introduction

Pineapple - Lactate Milk Flavor is a high-end compound edible flavor exclusively developed for compound fruit-milk systems, dairy beverages, dessert baking and cold drink candies. It accurately integrates the fresh and sweet aroma of tropical fresh pineapples with the pure lactic acid milk flavor of natural yogurt fermentation. Through scientific proportioning, it solves the industry points of traditional fruit-milk flavors such as separated fruit and milk aroma, unbalanced taste, easy flavor loss at high temperature and empty flavor in low-sugar systems. Different from single-flavor flavors, it realizes the golden ratio integration of fruit aroma and lactic acid milk flavor, with vivid pineapple fresh top notes, warm fermented milk middle notes and soft sweet-sour aftertaste. The three-dimensional and full flavor layers deliver refreshing non-greasy taste, perfectly fitting the popular classic pineapple yogurt flavor favored by consumers.

Adopting food-grade stable compound technology, this product adapts to both water and milk systems. It blends quickly with milk, yogurt base, lactic acid bacteria solution, syrup and various colloids with uniform and stable dispersion, no milk protein flocculation, water turbidity, delamination or floating oil, and maximally retains the purity of compound fruit-milk flavor. It has excellent process tolerance, resisting high-temperature processing such as 105℃ high-temperature sterilization, dessert boiling and candy boiling, as well as low-temperature freezing, refrigeration storage and shaping. The flavor maintains integrated, non-attenuated and non-deteriorated after cold and hot processing. With strong impurity odor masking capability, it effectively neutralizes fishy and greasy milk taste, raw water taste and bland raw material peculiar smells to purify pure compound pineapple lactic acid flavor. It is deeply adapted to healthy dairy formulas such as sugar-free, low-sugar and zero-calorie, widely applicable for the new product R&D and industrial mass production of various fruit-milk beverages, yogurt sauces, baked desserts and cold drink candies.

Product Application

Pineapple - Lactate Milk Flavor features the core advantages of golden fruit-milk integration, dual-system compatibility, high and low temperature stability, excellent low-sugar adaptability and pure non-greasy flavor. It specifically solves the points of separated flavor, greasy taste, short fragrance duration and unstable system in dairy food flavoring with high-grade coordinated flavor, rich layers and long-lasting fragrance. It fully covers five core tracks of dairy drinks, desserts, baking, cold drinks and candies, adapting to sample R&D, trial debugging and industrial mass production scenarios. The detailed applications are as follows:

1. Lactic Acid Bacteria and Compound Fruit-Milk Beverages: Suitable for pineapple yogurt drinks, lactic acid bacteria sparkling milk drinks, compound fruit-milk beverages and flavored milk. It homogenizes rapidly in water and milk with evenly integrated milk and fruit aroma, effectively improving the fishy greasy taste and weak flavor of dairy drinks. The flavor remains full after high-temperature sterilization, adapting to bottled, canned and tetra pack mass production processes, delivering refreshing sweet-sour taste for finished products.

2. Flavored Yogurt and Dairy Sauces: Used for stirred yogurt, set yogurt, pineapple yogurt milk caps, dairy salad sauces and dessert glaze sauces. It blends perfectly with yogurt base without damaging the milk coagulation structure, with stable and non-volatile flavor after fermentation. The finished products feature fresh fruit aroma and mellow milk flavor without heavy greasiness, with no flavor deviation after thawing and reheating.

3. Baked Desserts and Pastries: Adaptable to baked products such as pineapple yogurt cakes, bread fillings, mousse desserts, puff sandwiches and tart fillings. It withstands high-temperature baking processes without fragrance loss or burnt odor, delivering distinct fruit and milk flavor layers after baking, neutralizing the sweetness and greasiness of baked products and improving the overall flavor grade.

4. Cold Drinks and Frozen Desserts: Applied to pineapple yogurt ice cream, ice cream bars, smoothies, frozen mousses and frozen puddings. It has no oil precipitation or delamination during low-temperature freezing shaping, with stably locked uniform flavor and no flavor loss after thawing. It releases sweet-sour refreshing taste with synchronized fruit and milk aroma, maintaining stable flavor during frozen storage.

5. Milk-Flavored Candies and Syrups: Ideal for yogurt soft candies, hard candies, pectin candies, fruit-milk flavored syrups and milk tea base syrups. It withstands high-temperature candy boiling processes without decomposition or volatilization of compound fruit-milk flavor. The molded candies deliver balanced sweet-sour taste, warm milk flavor and fresh fruit aroma, eliminating the overly sweet and heavy taste of traditional candy flavors.

6. Sugar-free and Low-sugar Healthy Dairy Products: Precisely adapted to sugar-free yogurt, zero-calorie fruit-milk drinks, low-sugar lactic acid bacteria drinks and sugar-free dairy desserts. It effectively fills the defects of bland milk flavor, weak fruit aroma and empty taste in sugar-free systems without sucrose support, enriching compound flavor with trace addition and delivering refreshing non-greasy taste in line with healthy consumption trends.

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Pineapple Lactate Milk Flavor Specially formulated for flavoring dairy foods water-based liquid drinks and dessert baking 2

Product Advantages

Accurate fruit-milk compounding with integrated and non-conflicting flavor: Adopting the golden ratio formula of pineapple fruit aroma and lactic acid milk flavor, it abandons the unbalanced defect of traditional fruit-milk flavors that overly emphasize milk or fruit taste. It realizes fresh fruit aroma for flavor enhancement and mellow milk flavor for base tone, with double-layer flavor released synchronously and perfectly integrated, delivering high-grade and three-dimensional taste layers and restoring the original flavor of popular market pineapple yogurt.

Dual water and milk solubility for full-system processing adaptation: Breaking the limitation of single water or oil solubility, it has excellent water and milk solubility, adapting to various systems such as pure water, syrup, milk, yogurt, lactic acid bacteria and colloid. It disperses and homogenizes rapidly in water and milk without flocculation, wall hanging, turbidity or delamination, and does not damage the stability of milk-based products.

Full temperature range process tolerance with stable flavor in cold and hot processing: Adapting to full temperature range processes from -18℃ freezing shaping to 105℃ high-temperature sterilization, boiling and baking, it will not decompose, lose fragrance or produce burnt peculiar smell during high-temperature processing, and has no oil precipitation, flavor attenuation or ratio imbalance during low-temperature storage, solving the industry problem of easy flavor loss of fruit-milk flavors in high and low temperature processing.

Pure fermented milk flavor with refreshing non-greasy taste: Selecting high-purity lactic acid flavor base and natural pineapple fruit flavor monomers, it accurately simulates the warm milk flavor of natural yogurt fermentation without pungent artificial milk taste or heavy greasiness. The fresh pineapple fruit acid neutralizes sweetness and greasiness, delivering balanced sweet-sour taste and refreshing aftertaste that meets the taste preferences of consumers of all ages.

Powerful impurity odor masking for pure flavor purification: With exclusive milk base modification capability, it effectively covers milk fishy smell, yogurt fermentation impurities, raw water taste and bland base taste, purifying pure compound pineapple lactic acid flavor, making the product flavor purer and more transparent and improving edible palatability.

In-depth adaptation to low-sugar and sugar-free systems to fill flavor defects: The formula is directionally optimized for healthy zero-calorie, low-sugar and sugar-free dairy products, making up for the defects of bland milk flavor, weak fruit aroma and empty taste caused by the lack of sucrose flavor support in sugar-free systems. Trace addition can enrich the flavor and avoid the common bland taste of sugar-free products.

Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.

Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.

Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.

Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.

Our Products

Our Exhibition

Packaging &Transportation

Packing& Delivery

Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.

Payment: L/C, T/T, D/P, Western Union, Paypal.

Our Team

FAQ

1. What products does Baisfu offer?

Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.

2. What food industries are the products for?

Biscuits, cakes, beverages, candies, ice cream, and dairy products.

3. Does Baisfu comply with international standards?

Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.

4. Where are raw materials sourced from?

Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.

5. Is Baisfu a manufacturer or trader?

We are a China-based manufacturer & exporter with integrated R&D, production, and sales.

6. Does Baisfu serve global clients?

Yes, we cater to customers worldwide.

7. What is Baisifu’s management philosophy?

Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).

Ratings & Review

Overall Rating

5.0

Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings

5 stars

100%

4 stars

3 stars

2 stars

1 stars

All Reviews

G*m

Bangladesh Jun 1.2026

Helpful (696)

Perfect for vanilla latte & hot chocolate, warm vanilla scent mixes harmoniously with coffee bean aroma, not overpowering original coffee taste

E*y

Italy Apr 21.2026

Helpful (512)

Very strong and long-lasting coconut aroma. Perfect for my candle making and soap production. Customers love the natural, warm coconut note.

L*a

Albania Nov 7.2025

Helpful (100)

The anthocyanins and other natural components in black carrots add a unique flavor and color to the essence.It has wide applications in industries such as food and cosmetics.

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