Strawberry Lactate Milk Flavor Developed exclusively for milk beverages lactic acid drinks yogurt products milk tea bases frozen dairy foods
-
TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
-
Einecs No./,201-939-0,none,----------------,%
-
Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
-
Cas No./,58543-16-1,none,39711-79-0,89-78-1
-
Fema No.2721-22-4,none,/,3455,2848
-
MfC10H20O,-,none,/,C13H25NO
-
Purity100%,99.99%,95%min,/,99%
-
UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
-
ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
-
ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
-
Shelf Life3 Years,2 Years,24months,Two Years,Three Years
-
FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
-
Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
-
GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
-
Natural VarietyPlant Extract,Animal Extract
-
SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
-
AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
-
StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
-
OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Strawberry Lactate Milk Flavor Developed exclusively for milk beverages lactic acid drinks yogurt products milk tea bases frozen dairy foods
Strawberry Lactate Milk Flavor Developed exclusively for milk beverages lactic acid drinks yogurt products milk tea bases frozen dairy foods
Product Attribute
|
Product Name
|
Strawberry Lactate Milk Flavor
|
|
Fragrance Type
|
Fresh Fruity, White Lemon / Lime Aroma
|
|
Appearance
|
Transparent oily liquid with good fluidity
|
|
Formulation
|
Water-soluble / Oil-soluble / Water-oil dual-purpose
|
|
Fragrance Characteristic
|
Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
|
|
Application Scope
|
Edible food, daily chemical fragrance, oral care and flavor compounding
|
|
Temperature Resistance
|
Adaptable from -18℃ freezing to 180℃ high-temperature baking
|
|
Recommended Dosage
|
Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
|
|
Storage Condition
|
Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
|
|
Shelf Life
|
12 months for unopened products; best to use within 3 months after opening
|
|
Executive Standard
|
Compliant with GB 30616 national safety standard for food flavors
|
|
Product Features
|
High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
|
Product Introduction
Strawberry – Lactate Milk Flavor is a high-simulation strawberry yogurt compound food-grade flavor specially developed for milk-based beverages, fermented dairy products, low-temperature dairy desserts and milk-flavored sauce systems. Different from single strawberry flavors and single milk flavors with the defects of thin taste, separated layers and lack of fermentation sense, this product adopts a precise three-layer compound technology of fruit aroma, milk aroma and lactic acid fermentation aroma, combined with food-grade stable fragrance-locking technology. It perfectly restores the classic sweet and sour milk flavor of fresh strawberries blended with lactic acid bacteria fermentation, and accurately replicates the iconic taste and layered aroma of mainstream popular strawberry yogurt and strawberry lactic acid drinks on the market. It completely solves the core industrial problems of traditional fruit-milk flavors such as superficial fruit taste, short and volatile milk aroma, false and stiff fermentation taste, flavor imbalance after high-temperature sterilization, easy flocculation in dairy systems and empty flavor of sugar-free milk drinks. Abandoning the shortcomings of ordinary compound flavors such as messy aroma, unbalanced sweet-sour ratio, turbid milk aroma and sour astringent aftertaste, it scientifically blends natural strawberry aroma monomers, fresh milk flavor base, lactic acid fermentation flavor factors and food-grade compatible stabilizers to achieve a golden flavor balance of fresh fruity aroma, mellow milk aroma and natural fermentation taste. It delivers mild sweet and sour taste with smooth and clean entrance, without pungent artificial smell, excessive sourness or greasy milk fishy residue, adapting to full-scenario dairy processing technologies such as pasteurization, high-temperature instantaneous sterilization, low-temperature freezing, long-term normal-temperature storage and repeated freeze-thaw cycles.
Adopting a water-soluble high-concentration three-layer fragrance-locking formula, this product is customized for various milk-based, water-based and fermented foods. It has pure and transparent liquid texture with excellent fluidity and strong compatibility with milk, skimmed milk, yogurt stock solution, lactic acid bacteria fermentation broth, high fructose syrup and pure water systems. It disperses and blends rapidly and automatically after feeding, achieving uniform flavor distribution without long-time stirring, no agglomeration, wall hanging, flocculation or impurity precipitation, and does not damage the original stability of dairy systems throughout the process. It has three-dimensional flavor optimization capabilities, which can strengthen the fresh sweet strawberry fruity aroma, thicken the pure and mild fresh milk base aroma, and supplement the natural and soft lactic acid fermentation flavor. It can effectively cover the inherent milk fishy taste, milk mutton taste, fermented miscellaneous taste of dairy products and water processing peculiar smell, purifying the clean and high-grade compound strawberry yogurt flavor. Deeply optimized for the mainstream sugar-free, low-sugar and zero-calorie healthy dairy formulas, it gets rid of flavor dependence on sugar, perfectly making up for the shortcomings of weak fermentation taste, insufficient milk aroma and bland fruity taste of sugar-free milk drinks, enriching product flavor layers and improving the mellow sense and advanced drinking texture of milk drinks with trace dosage. Adaptable to the weak acid and weak base environment of dairy systems, it features high and low temperature resistance, sterilization resistance, repeated freeze-thaw resistance and long-term shelf storage resistance with highly consistent flavor, sweet-sour ratio and fermentation texture between batches. It serves as the core exclusive flavor base for new product R&D and standardized mass production of popular strawberry yogurt drinks, new-style milk tea, low-temperature dairy desserts and healthy fermented dairy foods.
Product Application
-
This professional Strawberry – Lactate Milk Flavor features the core advantages of golden balance of fruit and milk aroma, highly simulated yogurt fermentation flavor, zero flocculation in dairy systems, full-process processing resistance, excellent sugar-free formula adaptability, consistent batch flavor and strong milk fishy odor covering ability. It specifically solves the core points of single flavor, separated fruit-milk taste, distorted fermentation sense, high-temperature fragrance loss, low-temperature taste deterioration, obvious milk fishy smell and uneven mass production taste in dairy fruit seasoning, serving as a popular exclusive compound core flavor base for fermented milk drinks, normal-temperature milk drinks, low-temperature desserts, milk sauces and healthy dairy foods. The detailed applications are as follows:1. Lactic Acid & Fermented Milk Beverages: Perfectly adapted to strawberry lactic acid drinks, fermented yogurt beverages, active probiotic milk drinks and normal-temperature fermented milk. It deeply fits the acid-base environment of lactic acid bacteria systems with natural and realistic fermentation flavor, which can effectively strengthen the layered fermentation sense of products and cover fermented miscellaneous tastes and milk fishy smell. It maintains balanced and coordinated fruit-milk aroma without flavor distortion or system flocculation after high-temperature sterilization. The finished products have moderate sweet and sour taste and mellow milk aroma, restoring the taste of popular offline yogurt drinks.2. Normal-Temperature Strawberry Milk & Bottled Milk Tea: Suitable for normal-temperature strawberry milk, strawberry milk tea, bottled fruit milk and milk-flavored functional drinks. It withstands full-process high-temperature sterilization and long-term shelf storage, with no fragrance loss, flavor cross-contamination or attenuation during shelf life, and always maintains a balanced state of fresh strawberry fruity aroma and mild lactic acid milk aroma. It solves the industry problems of faded milk aroma, sour deteriorated fruit taste and bland taste of normal-temperature milk drinks after long-term storage.3. Low-Temperature Yogurt & Fresh Milk Products: Applicable to low-temperature fresh-keeping yogurt, flavored fermented milk, freshly blended strawberry milk and refrigerated milk drinks. It adapts to low-temperature cold chain storage and temperature difference environment of repeated switching, with stable flavor and unweakened fermentation sense at low temperature. The fresh aroma bursts when opened with sweet, sour and smooth entrance taste and high integration with fresh milk base, without damaging the original flavor and texture of fresh milk.4. Frozen Dairy Desserts & Ice Products: Used for low-temperature frozen products such as strawberry yogurt ice cream, lactic acid milk-flavored ice bars, yogurt smoothies and frozen dairy desserts. It resists long-term freezing and repeated freeze-thaw at -18℃ with stable three-layer flavor system without imbalance. The fruity aroma is not dull, milk aroma not lost and fermentation taste not disappeared, with no flavor variation or taste deterioration after thawing, maintaining full and three-dimensional strawberry yogurt flavor throughout the process.5. Dairy Soft Candies, Jelly & Gel Desserts: Suitable for strawberry yogurt soft candies, lactic acid jelly, yogurt pudding and milk-flavored gel desserts. The flavor remains stable throughout boiling, shaping and cooling processes, with no loss of milk aroma and fermentation flavor during high-temperature processing. It blends perfectly with gel systems, delivering finished products with sweet-sour chewy taste and uniform full flavor without local flavor accumulation or sour miscellaneous taste, greatly improving the high-end flavor sense of desserts.6. Yogurt Toppings & Baking Milk Sauces: Suitable for strawberry yogurt-flavored toppings, bread sandwich milk sauces, baking seasonings, yogurt toppings and dessert decorative milk sauces. It withstands high-temperature boiling and emulsification concentration of sauce processing, with no fragrance loss, stratification or flavor deviation during processing. The finished sauces have rich milk aroma, balanced sweet and sour taste and excellent spreadability, not easy to deteriorate or precipitate during refrigerated storage, suitable for high-end baking and dessert seasoning.
Product Advantages
1. Golden Ratio of Three-Layer Flavor for Highly Realistic Strawberry Yogurt Taste: Breaking the flavor limitation of single flavors, it realizes the precise balance of three core aromas: strawberry fruity aroma, fresh milk aroma and lactic acid fermentation aroma. It has fresh sweet fruity top notes, mellow milk middle notes and natural slightly sweet sour aftertaste, with layered flavor close to real fermented strawberry yogurt. It has no artificial sense, separated flavor or unbalanced sweet and sour taste, delivering mild and comforting taste with high public acceptance, suitable for dairy food seasoning for all age groups.
2. Exclusive Dairy System Adaptation with No Flocculation or Precipitation After Water Integration: Specially modified for the weak acid and weak base system of dairy products, it is perfectly compatible with various milk-based systems such as milk, yogurt and fermented milk. It disperses and penetrates rapidly in water with evenly blended flavor, without causing milk protein flocculation, system turbidity or impurity precipitation, completely solving the industry points of easy precipitation, stratification and appearance damage of ordinary fruit flavors in milk drinks.
3. Authentic Fermentation Texture to Replace Multi-Ingredient Compounding & Reduce Cost: It can present complete compound strawberry yogurt flavor independently without additional fermentation flavors, milk aroma additives or fruit flavor enhancers, replacing the traditional multi-ingredient compound scheme of strawberry flavor + milk flavor + fermentation auxiliary agents. It simplifies formula technology, reduces ingredient types, and effectively cuts raw material and labor costs for mass production.
4. Full-Process Temperature Resistance with Zero Failure in Dairy Processing: It withstands 121℃ high-temperature instantaneous sterilization, 85℃ pasteurization, -18℃ low-temperature freezing and repeated freeze-thaw cycles. It has no milk aroma volatilization, sour deterioration or fermentation sense attenuation during high-temperature processing, and no locked aroma, stratification or taste deterioration during low-temperature storage, adapting to the full-process standardized processing of dairy products with excellent mass production stability.
5. Dairy Acid-Base Resistance with Wide Adaptability to Complex Formulas: With special acid-base adaptive modification, it can stably adapt to various complex dairy formulas such as carbonated milk drinks, fermented milk, high-sugar/low-sugar milk bases and protein milk drinks. It is not affected by system pH value, protein content and sugar ratio, maintaining pure flavor and stable system without abnormal reactions throughout the process, suitable for the R&D of various innovative dairy products.
6. Powerful Milk Odor Covering to Upgrade High-End Drink Taste: Equipped with a exclusive dairy peculiar smell shielding system, it can efficiently neutralize the inherent fishy mutton taste, fermented miscellaneous taste, water green raw taste and processing peculiar smell of milk, purifying the clean and high-grade strawberry yogurt flavor. It makes the finished product taste smoother with more balanced sweet and sour taste and cleaner aftertaste, significantly improving the drinking texture and premium capability of dairy products.
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
Ratings & Review
Related Products
Our products are sold all over the world, you can rest assured.
Overall Rating
Rating Snapshot
The following is the distribution of all ratingsAll Reviews