Butter Oil Flavor Used for dairy seasoning restores rich natural milk fat texture and enriches taste layers
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TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
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Einecs No./,201-939-0,none,----------------,%
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Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
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Cas No./,58543-16-1,none,39711-79-0,89-78-1
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Fema No.2721-22-4,none,/,3455,2848
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MfC10H20O,-,none,/,C13H25NO
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Purity100%,99.99%,95%min,/,99%
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UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
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ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
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ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
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Shelf Life3 Years,2 Years,24months,Two Years,Three Years
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FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
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Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
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GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
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Natural VarietyPlant Extract,Animal Extract
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SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
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AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
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StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
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OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Butter Oil Flavor Used for dairy seasoning restores rich natural milk fat texture and enriches taste layers
Butter Oil Flavor Used for dairy seasoning restores rich natural milk fat texture and enriches taste layers
Product Attribute
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Product Name
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Butter Oil Flavor
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Fragrance Type
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Fresh Fruity, White Lemon / Lime Aroma
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Appearance
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Transparent oily liquid with good fluidity
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Formulation
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Water-soluble / Oil-soluble / Water-oil dual-purpose
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Fragrance Characteristic
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Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
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Application Scope
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Edible food, daily chemical fragrance, oral care and flavor compounding
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Temperature Resistance
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Adaptable from -18℃ freezing to 180℃ high-temperature baking
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Recommended Dosage
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Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
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Storage Condition
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Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
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Shelf Life
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12 months for unopened products; best to use within 3 months after opening
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Executive Standard
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Compliant with GB 30616 national safety standard for food flavors
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Product Features
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High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
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Product Introduction
Butter Oil Flavor is a high-concentration compound creamy flavor elaborately developed through refined milk fragrance molecular proportioning, multi-layer milk fat flavor simulation and food-grade stabilization technology, based on the pure and mellow flavor of natural fermented butter oil and refined milk fat. It accurately restores the rich milk fat texture, mild dense butter milk aroma and natural slight caramel sweetness of high-quality butter oil, perfectly reproducing the iconic mellow flavor of baked butter after high-temperature excitation. The overall aroma is full, layered, pure, premium, mild and non-cloying, effectively avoiding the thin milk taste, residual fishy smell, excessive sweetness, strong industrial sense and flavor loss after baking of ordinary milk flavors on the market. The fragrance presents natural and smooth olfactory changes: the top note releases fresh and pure butter milk aroma quickly to brighten the base flavor; the middle note features full and rich milk fat texture with solid and layered natural butter fragrance; the base note delivers mild sweet aftertaste, natural caramel feeling and long-lasting stable milk aroma with premium taste.
This product is available in three mainstream formulations: water-soluble, oil-soluble and dual-purpose water-oil type, fully adapting to high-temperature baking, low-temperature beverage blending, normal-temperature sauce emulsification, dairy homogenization, frozen product shaping and daily chemical fragrance deployment. It features high purity, low impurity, light yellow transparent color and excellent fluidity, with outstanding high-temperature baking resistance, acid and alkali resistance, low temperature resistance and storage stability. It is not easy to volatilize, decompose or produce burnt peculiar smell during high-temperature baking, and will not oxidize, discolor, deteriorate or precipitate during long-term sealed storage with consistent batch quality. Manufactured in strict accordance with national food additive safety standards with carefully selected raw materials and scientific formulas, it has no harmful additives or residual peculiar smell with high safety compliance. It can be used independently to create pure rich butter flavor or compounded with milk, cheese, caramel, vanilla, milk tea and grain flavors to develop diversified composite flavors. It is a highly versatile and widely recognized core milk fat flavor raw material for baking, dairy drinks, leisure snacks, dessert sauces, daily chemical fragrances and oral care products.
Product Application
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Butter Oil Flavor features mellow, mild and non-cloying authentic butter milk fat taste, with stable quality and wide audience coverage. It covers the whole industrial chain including food processing, baking, cold food and dairy products, beverages, leisure snacks, candy and jelly, seasoning sauce, daily chemical fragrance, oral care and flavor compounding. With outstanding flavor enhancement effect and rich taste layers, it perfectly meets the mainstream demand of modern new baking and premium creamy sweet products. The detailed applications are as follows:1. Baking Series: Suitable for butter flavor cakes, butter bread, toast, cookies, puff pastries, madeleines, financiers, mooncakes, tarts, puffs, baking cream fillings and coating materials. The oil-soluble formula has excellent high-temperature resistance, retaining pure rich butter milk aroma after high-temperature baking without volatile flavor loss or burnt peculiar smell. It effectively strengthens the core milk fat texture of baked products and restores authentic Western-style baking butter flavor.2. Cold Food & Dairy Series: Suitable for butter ice cream, creamy popsicles, milkshakes, flavored yogurt, lactic acid bacteria drinks, pudding, mousse and creamy frozen desserts. It perfectly blends with dairy systems, enhances mellow milk fat texture, neutralizes fishy and watery taste, and forms smooth and pure butter milk flavor with stable fragrance under low temperature.3. Candy & Snack Series: Suitable for butter hard candy, creamy gummy candy, lollipops, marshmallows, jelly, puffed food, baking fillings and dessert coatings. It provides stable and rich butter milk aroma after high-temperature molding, solves the problems of weak flavor and strong artificial sense of ordinary snacks, and improves the premium baking texture of products.4. Beverage & Tea Series: Suitable for butter milk tea, creamy fruit tea, functional drinks, plant protein drinks, meal replacement milk drinks and special cream beverages. It quickly integrates with beverage substrates, enhances overall milk fat mellowness, neutralizes tea astringency and water odor, and delivers smooth, mild and non-cloying creamy taste with rich flavor layers.5. Seasoning & Dessert Raw Materials: Suitable for butter syrup, milk tea cream base, dessert sauce, jam, baking sauce and cream decorating materials. It has strong fragrance adhesion and uniform stable flavor, releases fragrance quickly and evenly when mixed with water and milk, and is suitable for standardized industrial production and commercial catering production without stratification or floating fragrance.6. Deep-processed Snack Series: Suitable for butter-flavored puffed food, baked nuts, creamy potato chips, crisp pastries and grain snacks. It effectively brightens the milk fat base note, weakens raw and green peculiar smell, strengthens the iconic baking butter flavor, and improves product differentiation and market competitiveness.
Product Advantages
Highly restored authentic butter flavor with pure milk aroma: After professional targeted calibration and fine optimization, this butter oil flavor accurately reproduces the mellow milk fat texture and baked caramel sweet base note of natural butter, with full and layered authentic creamy taste. It completely avoids the fishy smell, watery thin taste, pungent industrial odor and cloying sweetness of ordinary milk flavors. With real, healing and premium milk aroma, it delivers high recognition and wide acceptance among consumers, perfectly matching the positioning of high-end creamy and baked products.
Full coverage of three formulations adapting to all industrial production processes: Equipped with professional water-soluble, oil-soluble and dual-purpose formulas to perfectly adapt to low-temperature beverage blending, high-temperature baking, dairy emulsification, sauce concentration, frozen product shaping and daily chemical fragrance deployment. With strong system compatibility, it integrates perfectly with water-based, oil-based, milk-based and high-sugar substrates without stratification, precipitation or turbidity, fully suitable for large-scale standardized assembly line production.
Excellent high-temperature fragrance retention for baking scenarios: Specially optimized formula for baking scenarios features outstanding high-temperature resistance. It is not easy to volatilize or produce burnt peculiar smell under 180℃ high-temperature baking, retaining complete and rich butter milk aroma after shaping. It effectively solves the industry points of flavor loss and empty aftertaste of baked products caused by high temperature, serving as a high-quality dedicated milk flavor raw material for modern baking products.
Superior comprehensive stability with multi-resistance performance: Adopting advanced milk flavor stabilization technology, the product has excellent comprehensive tolerance. It maintains stable flavor without sourness or fishiness in acidic, dairy and high-sugar systems; retains complete fragrance under low-temperature freezing; and resists oxidation, discoloration and flavor loss during long-term storage. The fragrance remains consistent throughout the shelf life with stable batch quality and controllable mass production effect.
Strong compound compatibility and ultra-high flavor plasticity: As a classic versatile mellow milk fat flavor, butter oil aroma is mild, inclusive and non-competitive. It can be used independently to create pure authentic butter flavor or freely compounded with caramel, cheese, sea salt, vanilla, grain, milk tea and floral-fruit flavors to develop diversified high-end composite flavors, supporting continuous formula iteration and new product development of modern baking, creamy tea and high-end fragrance products.
Mellow and non-cloying with all-season universal adaptability: Different from ordinary cloying milk flavors, butter oil flavor features mild, mellow and healing milk fat taste with restrained sweetness and no fishy irritation. It matches warm baked food and hot drinks in winter and light creamy desserts and cold drinks in summer without taste fatigue throughout the year. Suitable for all consumer groups, it is a timeless and high-repurchase classic flavor in baking and creamy product categories.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
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