Strawberry Powder Flavor Developed exclusively for baking beverages confectioner dairy products and snack food systems
-
TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
-
Einecs No./,201-939-0,none,----------------,%
-
Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
-
Cas No./,58543-16-1,none,39711-79-0,89-78-1
-
Fema No.2721-22-4,none,/,3455,2848
-
MfC10H20O,-,none,/,C13H25NO
-
Purity100%,99.99%,95%min,/,99%
-
UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
-
ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
-
ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
-
Shelf Life3 Years,2 Years,24months,Two Years,Three Years
-
FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
-
Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
-
GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
-
Natural VarietyPlant Extract,Animal Extract
-
SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
-
AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
-
StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
-
OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Strawberry Powder Flavor Developed exclusively for baking beverages confectioner dairy products and snack food systems
Strawberry Powder Flavor Developed exclusively for baking beverages confectioner dairy products and snack food systems
Product Attribute
|
Product Name
|
Strawberry Powder Flavor
|
|
Fragrance Type
|
Fresh Fruity, White Lemon / Lime Aroma
|
|
Appearance
|
Transparent oily liquid with good fluidity
|
|
Formulation
|
Water-soluble / Oil-soluble / Water-oil dual-purpose
|
|
Fragrance Characteristic
|
Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
|
|
Application Scope
|
Edible food, daily chemical fragrance, oral care and flavor compounding
|
|
Temperature Resistance
|
Adaptable from -18℃ freezing to 180℃ high-temperature baking
|
|
Recommended Dosage
|
Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
|
|
Storage Condition
|
Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
|
|
Shelf Life
|
12 months for unopened products; best to use within 3 months after opening
|
|
Executive Standard
|
Compliant with GB 30616 national safety standard for food flavors
|
|
Product Features
|
High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
|
Product Introduction
Strawberry Powder Flavor is a high-simulation fresh fruit powder flavor specially developed for solid foods, baked products, instant beverages and low-temperature frozen food systems. Different from the heavy powder sense and artificial sweet aroma of ordinary strawberry powder flavors, this product adopts microcapsule fragrance locking technology to deeply restore the natural fruity characteristics of fresh ripe strawberries, creating a three-dimensional flavor layer of vivid fresh fruit fragrance and mild sweet-sour honey aroma. It perfectly solves the industrial problems of fragrance loss, bitter taste, unbalanced sweet and sour taste and heavy powder sense of ordinary fruit powder flavors during high-temperature baking. Abandoning the defects of superficial aroma, short fragrance retention, easy moisture caking and bland low-temperature flavor of traditional powder flavors, it scientifically blends natural strawberry aroma monomers, flavor stabilizing factors and embedding carriers to accurately restore the pure sweet-sour taste of real strawberries. It features clean and transparent vivid fruity aroma without bitter miscellaneous odors or industrial peculiar smells, adapting to full-scenario processing technologies such as high-temperature baking, low-temperature freezing and normal-temperature storage.
Adopting a food-grade high-purity microcapsule fragrance-locking formula, this product is customized and developed for various solid food substrates. It has fine and loose powder texture with excellent fluidity and strong compatibility with solid matrices such as sugar powder, milk powder, starch and grain powder. It mixes and disperses quickly and evenly without agglomeration or color mottling, and does not change the original color and texture of finished products. It has excellent flavor reinforcement and taste modification capabilities, which can effectively cover the inherent powder peculiar smell and bland taste of solid substrates and purify natural and vivid fresh strawberry aroma. Deeply optimized for the mainstream sugar-free, low-sugar and low-calorie healthy food formulas, it accurately fills the gaps of no fruit juice addition, thin flavor and monotonous taste in healthy formulas, enriching fruity flavor layers and restoring real fresh fruit sweet-sour texture with trace dosage. With excellent high-temperature resistance, freeze resistance and moisture storage resistance, it effectively avoids flavor deterioration, moisture caking and aroma attenuation during processing and storage, ensuring highly consistent batch flavor. It serves as the core exclusive flavor base for new product R&D and standardized mass production of baked foods, fruit-flavored beverages, casual snacks and healthy meal replacements.
Product Application
-
This professional Strawberry Powder Flavor features the core advantages of highly simulated fresh fruit flavor, balanced sweet and sour taste, high temperature and freeze resistance, moisture caking resistance, excellent low-sugar formula adaptability and long-lasting stable fragrance. It specifically solves the core points of heavy powder sense, false flavor, bitter taste after high-temperature baking, tastelessness at low temperature and easy moisture deterioration in fruit powder seasoning, serving as the exclusive core flavor base for the baking industry, new-style beverages, casual snacks and healthy food fields. The detailed applications are as follows:1. Baked Food Processing: Perfectly adapted to various baked products such as cakes, biscuits, bread, cookies, pastries, mooncakes and baking fillings. It withstands high-temperature baking at 160-220℃ with stable fragrance locking, no burnt aroma or bitter peculiar smell during high-temperature processing. The fruity aroma is fresh and transparent after baking, effectively solving the problems of thin and unnatural fruit flavor and fragrance loss after cooling of baked products, and improving the fruity recognition and taste layers of finished products.2. Solid Instant Beverages: Suitable for strawberry-flavored milk tea powder, fruit instant powder, cereal meal replacement powder, soybean milk powder and solid fruit tea powder. It has high powder integration with no caking during brewing, and quickly releases vivid strawberry fruity aroma when mixed with water. The sweet-sour taste is natural and coordinated without industrial powder taste, maintaining stable flavor in both cold and hot water brewing and greatly improving the taste texture of beverages.3. Candy & Jelly Products: Applicable to hard candy, soft candy, toffee, marshmallow, jelly, pudding and fruit jelly products. It withstands the high-temperature boiling and forming process of candies with no fragrance loss or flavor change during boiling. The fruity aroma is rich and long-lasting after cooling and shaping with balanced sweet and sour taste without cloying sweetness, effectively improving the defects of false fruit flavor and overly sweet taste of candies and creating a natural fresh fruit flavor base.4. Dairy & Frozen Foods: Used for low-temperature products such as strawberry-flavored ice cream, ice cream bars, yogurt, dairy beverages and frozen desserts. It resists long-term frozen storage at -18℃ with no closed or attenuated fruity aroma in low-temperature environment, maintaining vivid sweet-sour fruit sense after thawing, and solving the problems of frozen flavor, thin taste and dull aroma of frozen fruit-flavored foods.5. Puffed & Casual Snacks: Suitable for strawberry-flavored potato chips, rice cakes, puffed snacks, sandwich fillings and sugar-coated powder snacks. It has good powder adsorption and uniform dispersion, which can evenly adhere to the surface and internal system of snacks. The flavor is stable during high-temperature processing and normal-temperature storage with fresh and greasy-relieving fruity aroma, neutralizing the greasiness of snacks and delivering refreshing and palatable taste.6. Low-Sugar & Sugar-Free Healthy Foods: Optimized exclusively for sugar-free, low-sugar, zero-calorie and low-fat healthy foods, it accurately fills the gaps of empty flavor and missing sweet-sour taste caused by no sucrose and no fruit juice addition in healthy formulas, restoring full and real fresh strawberry flavor without relying on high-sugar substrates, conforming to the current consumption trend of healthy light food and sugar reduction.
Product Advantages
1. Highly Simulated Fresh Fruit Flavor with High Natural Recognition: Different from the artificial sweet and greasy taste of ordinary strawberry flavors, it accurately reproduces the original fruity aroma of fresh ripe strawberries with three-dimensional and vivid layers, including fresh fresh fruit top notes and mild sweet-sour honey aftertaste in the middle and later stages, completely restoring the natural taste of real strawberries without artificial sense or false fruity aroma, achieving extremely high market flavor recognition.
2. Microcapsule Fragrance Locking Technology for Long-Lasting Stable Aroma: Adopting food-grade microcapsule embedding technology, it effectively locks the flavor body inside the powder, avoiding fragrance volatilization and loss during processing and storage. It has no fragrance loss during high-temperature baking, no taste locking at low temperature and no flavor fading during long-term storage, maintaining full and stable flavor of finished products throughout the shelf life.
3. Balanced Sweet and Sour Proportion for Non-Cloying Palatable Taste: It scientifically deploys the sweet and sour flavor ratio of strawberries, abandoning the defects of single overly sweet or excessively sour taste of ordinary flavors, restoring the natural and mild sweet-sour texture of fresh fruits. It delivers fresh and refreshing taste with clean aftertaste, suitable for the taste needs of all age groups and compatible with various food formulas.
4. Ultra-High Temperature & Baking Resistance for Reliable High-Temperature Processing: It withstands 220℃ high-temperature baking, 120℃ candy boiling and long-term high-temperature processes with no burnt aroma, bitter taste or peculiar smell at high temperature, completely solving the industry points of fragrance loss, flavor deterioration and flavor distortion of fruit powder flavors during high-temperature processing.
5. Moisture & Caking Resistance with Ultra-Stable Powder System: Adopting a special moisture-proof powder formula, it features loose and fine powder texture with excellent fluidity, low moisture absorption and low agglomeration. It can maintain uniform powder state even in humid warehouse environments, eliminating the problems of uneven flavor and defective finished products caused by powder caking during mass production.
6. In-Depth Adaptation to Healthy Formulas to Fill Low-Sugar Flavor Gaps: The flavor system is specially optimized for sugar-free, low-sugar and zero-calorie healthy foods, which can present full and real strawberry fruity aroma without the assistance of sucrose and fruit juice. It perfectly solves the industry problems of bland flavor, monotonous taste and lack of fruit sense of healthy foods, conforming to the development trend of big health foods.
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
Ratings & Review
Related Products
Our products are sold all over the world, you can rest assured.
Overall Rating
Rating Snapshot
The following is the distribution of all ratingsAll Reviews