Pineapple Powder Flavor Ideal for baked goods solid drinks candies pastries and casual snacks
-
TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
-
Einecs No./,201-939-0,none,----------------,%
-
Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
-
Cas No./,58543-16-1,none,39711-79-0,89-78-1
-
Fema No.2721-22-4,none,/,3455,2848
-
MfC10H20O,-,none,/,C13H25NO
-
Purity100%,99.99%,95%min,/,99%
-
UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
-
ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
-
ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
-
Shelf Life3 Years,2 Years,24months,Two Years,Three Years
-
FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
-
Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
-
GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
-
Natural VarietyPlant Extract,Animal Extract
-
SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
-
AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
-
StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
-
OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Pineapple Powder Flavor Ideal for baked goods solid drinks candies pastries and casual snacks
Pineapple Powder Flavor Ideal for baked goods solid drinks candies pastries and casual snacks
Product Attribute
|
Product Name
|
Pineapple Powder Flavor
|
|
Fragrance Type
|
Fresh Fruity, White Lemon / Lime Aroma
|
|
Appearance
|
Transparent oily liquid with good fluidity
|
|
Formulation
|
Water-soluble / Oil-soluble / Water-oil dual-purpose
|
|
Fragrance Characteristic
|
Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
|
|
Application Scope
|
Edible food, daily chemical fragrance, oral care and flavor compounding
|
|
Temperature Resistance
|
Adaptable from -18℃ freezing to 180℃ high-temperature baking
|
|
Recommended Dosage
|
Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
|
|
Storage Condition
|
Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
|
|
Shelf Life
|
12 months for unopened products; best to use within 3 months after opening
|
|
Executive Standard
|
Compliant with GB 30616 national safety standard for food flavors
|
|
Product Features
|
High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
|
Product Introduction
Pineapple Powder Flavor is a microcapsule slow-release edible powder flavor exclusively developed for full scenarios including high-temperature baking, solid powder products, candy snacks and sugar-free healthy foods. Adopting high-end fresh fruit flavor base compounding technology and food-grade embedding craftsmanship, it accurately replicates the natural fruit aroma of fresh pineapples and thoroughly solves the industry points of traditional pineapple flavors such as false fragrance, unbalanced sour and sweet taste, easy volatilization at high temperature, easy moisture caking of powder and weak flavor in low-sugar systems. Abandoning cheap artificial spice ratios, it selects high-purity ester fruit flavor raw materials to highly restore the sweet and fresh pulp aroma of ripe pineapples, featuring real and natural flavor, rich layers, no pungent odor, no excessive greasiness and no residual peculiar smell, creating a pure pineapple flavor system suitable for high-end food processing.
Made of food-grade ultra-fine loose carrier with low moisture content and excellent fluidity, this product blends perfectly with various baking powders, instant powders and candy gum bases. It supports three mainstream processes: internal raw material mixing, finished product surface powder sprinkling and coating flavoring, ensuring uniform mixing without agglomeration, caking or white spot impurities, and does not change the original color, taste, hardness and molding texture of products. The exclusive microcapsule fragrance locking structure withstands 220℃ high-temperature baking, maintaining stable fragrance without loss during high-temperature processing and avoiding burnt odor and flavor fading. It also adapts to low-temperature freeze-drying, cold-chain storage and long-term normal-temperature storage, with excellent moisture and oxidation resistance, no moisture absorption, caking or flavor attenuation during long-term storage. It effectively covers the inherent fishy smell of powder materials, grain impurities and dull base taste to purify pure fruit flavor, and perfectly adapts to sugar-free, low-sugar and zero-calorie healthy formulas, serving as a high-quality core flavor raw material for the industrial mass production of baked goods, solid drinks, casual snacks and compound flavor foods.
Product Application
-
Pineapple Powder Flavor features the core advantages of high temperature and baking resistance, stable powder without caking, natural fresh fruit flavor, excellent sugar-free formula adaptability and multi-process compatibility. Different from ordinary universal fruit flavor powder flavors, it is specially optimized for food high-temperature processing, long-term storage and low-sugar formula defects. With real and high-grade fruit flavor, balanced sour and sweet taste and no cheap artificial sense, it fully covers mainstream food tracks such as baking, drinks, snacks and meal replacements, and adapts to sample R&D, trial debugging and industrial mass production scenarios. The detailed applications are as follows:High-end Baked Products: Suitable for pineapple bread, pineapple cakes, pineapple pastries, pineapple pies, cookies and other baked goods. It resists high-temperature baking with rich and long-lasting fruit aroma after baking and balanced natural sour and sweet taste. It effectively covers the inherent impurities of flour, solves the problems of weak volatile fruit flavor and single taste after baking, and improves the high-end texture of baked products.Solid Instant Drinks: Ideal for pineapple fruit powder, instant juice powder, meal replacement milkshakes, grain instant powder and functional solid drinks. It features excellent powder compatibility, fast fragrance release and uniform aroma after brewing without caking or precipitation, delivering fresh and sweet taste and restoring the flavor of fresh pineapple drinks, suitable for normal and low-temperature brewing scenarios.Candy and Gum-based Snacks: Used for hard candies, soft candies, milk candies, pectin candies, tablet candies and other candy products. It ensures uniform mixing and long-lasting fragrance, with transparent and non-greasy fruit flavor after candy molding, effectively improving the defects of overly sweet, heavy and dull aftertaste of traditional candy flavors for a fresh and high-grade taste.Sugar-free/Low-sugar Healthy Foods: Precisely adapted to sugar-free, low-sugar and zero-calorie meal replacements, snacks and baked goods, it makes up for the lack of fruit flavor, bland taste and insufficient layers in low-sugar systems. Trace addition enriches flavor dimensions with balanced sour and sweet taste, conforming to the healthy consumption trend.Puffed and Freeze-dried Casual Snacks: Suitable for pineapple-flavored puffed foods, freeze-dried fruit blocks, freeze-dried yogurt blocks and sandwich snacks. It maintains stable flavor during low-temperature freeze-drying and high-temperature puffing without fragrance loss, delivering rich fruit aroma after opening and fresh sweet taste with long-lasting fragrance, improving product taste recognition.Surface Sprinkling and Coating Flavoring: With ultra-fine texture and strong adhesion, it is suitable for snack surface powder sprinkling, pastry coating and candy outer powder wrapping processes. It adheres firmly without falling off and releases strong fruit aroma immediately after opening, enhancing product olfactory attraction and first taste experience..
Product Advantages
Microcapsule slow-release fragrance locking, long-lasting fruit aroma: Adopting food-grade microcapsule embedding slow-release technology, it avoids the defects of instant fragrance release and rapid volatilization of ordinary powder flavors, realizing uniform and slow release of pineapple fruit aroma. It effectively solves the taste disconnection problem of excessive early fragrance and no later flavor during baking, brewing and chewing, maintaining stable and long-lasting fruit aroma throughout the process and highly restoring the fresh fruit retention characteristics.
Ultra-high temperature and baking resistance, suitable for high-temperature baking processes: Breaking the temperature resistance limitation of ordinary fruit flavors, it stably withstands harsh processes such as 220℃ high-temperature baking, puffing and hot melt molding. It does not decompose, volatilize or lose fragrance in high-temperature environments, and produces no burnt, sour or astringent peculiar smell. It delivers pure and full fruit aroma after baking, perfectly meeting the mass production needs of various high-temperature processed foods.
Natural fresh fruit flavor, balanced sour and sweet without greasiness: Abandoning the defects of pungent artificial odor, excessive sweetness and unbalanced sour and sweet taste of traditional pineapple flavors, it accurately replicates the natural fresh and sweet fruit aroma of ripe pineapples with vivid top notes, mellow middle notes and clean sweet aftertaste. The perfectly balanced sour and sweet taste ensures clean oral finish without residue after eating, eliminating the dull heavy taste of cheap flavors and greatly improving product flavor premium.
Extremely stable powder, no moisture absorption, caking or crystallization: Adopting a low-moisture ultra-fine loose carrier formula, the powder has excellent fluidity, dispersion and stability. It resists moisture caking in variable normal-temperature, low-temperature, dry and humid environments, with no crystallization, deterioration or odor cross-contamination during long-term storage. It ensures uniform mixing without white spots and does not affect product appearance and taste texture.
Powerful impurity odor covering to purify pure fruit flavor base: With excellent odor modification and masking capabilities, it effectively neutralizes various impurities such as flour grain taste, powder fishy smell and dull base taste, purifying clean and pure pineapple fruit flavor to make product flavor purer and more high-grade, solving the industry point that ordinary fruit flavors can only enhance fragrance but cannot remove impurities.
In-depth adaptation to sugar-free formulas, making up for low-sugar flavor defects: Precisely optimized for sugar-free, low-sugar and zero-calorie food systems, it perfectly solves the problems of weak fruit flavor, bland taste and insufficient flavor layers of low-sugar products caused by the lack of sucrose support. Trace addition enriches flavor and endows healthy low-sugar foods with rich and natural pineapple fruit aroma.
Our Company
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
Ratings & Review
Related Products
Our products are sold all over the world, you can rest assured.
Overall Rating
Rating Snapshot
The following is the distribution of all ratingsAll Reviews