Strawberry Emulsified Flavor Developed exclusively for water based beverages milk drinks fruit soda frozen foods candies and sauce systems
-
TypeNatural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
-
Einecs No./,201-939-0,none,----------------,%
-
Other NamesFood Fragrance,ormosia Flavours,honey Aroma,NO,strawberry Flavor
-
Cas No./,58543-16-1,none,39711-79-0,89-78-1
-
Fema No.2721-22-4,none,/,3455,2848
-
MfC10H20O,-,none,/,C13H25NO
-
Purity100%,99.99%,95%min,/,99%
-
UsageFood Flavor,Daily Flavor,Tobacco Flavor,Industrial Flavor,food And Beverage
-
ApplicationDrinks,etc,beverage,bakery Food,E Concentrated Liquid
-
ColorTransparent/yellow,white,transparent/Light Yellow,Natural Flavor Colors,Colorless
-
Shelf Life3 Years,2 Years,24months,Two Years,Three Years
-
FormLiquid,Liquid Flavour Concentrate,liquid Or Powder
-
Product NameV-C Fruit Food Essence Flavor For E Cigarettes Juice,2019 Top Sale Lemon Flavour Non-pollution Food Essence,ormosia Flavours,Flavor Peach Essence,Concentrate Flavor Tobacco Flavor Liquid
-
GradeFood Garde,USP Grade,Water Soluble,Food Grade,FCC Grade
-
Natural VarietyPlant Extract,Animal Extract
-
SampleAvailable,Freely Provided 30g,40ml/100ml,By Free,Supplied
-
AppearanceColorless,Colorless Transparent Liquid,powder,White,blue Liquid
-
StorageDry,ventilated Warehouse,should Be Stored In A Cool,Dark Seal,Preserve In Cool And Dry Warehouse
-
OdorFlavor Natural Odor,characteristic Menthol,True Cherry Flavor Profile,Sweet Orange
Strawberry Emulsified Flavor Developed exclusively for water based beverages milk drinks fruit soda frozen foods candies and sauce systems
Strawberry Emulsified Flavor Developed exclusively for water based beverages milk drinks fruit soda frozen foods candies and sauce systems
Product Attribute
|
Product Name
|
Strawberry Emulsified Flavor
|
|
Fragrance Type
|
Fresh Fruity, White Lemon / Lime Aroma
|
|
Appearance
|
Transparent oily liquid with good fluidity
|
|
Formulation
|
Water-soluble / Oil-soluble / Water-oil dual-purpose
|
|
Fragrance Characteristic
|
Highly restores natural fresh white lemon aroma with crisp peel fragrance and mild fruit acid. Clean, high-grade and non-bitter, no industrial peculiar smell, with dry and long-lasting aftertaste.
|
|
Application Scope
|
Edible food, daily chemical fragrance, oral care and flavor compounding
|
|
Temperature Resistance
|
Adaptable from -18℃ freezing to 180℃ high-temperature baking
|
|
Recommended Dosage
|
Beverages 0.05%-0.2%; Baked goods 0.1%-0.3%; Candies & Fillings 0.15%-0.35%; Daily chemicals 0.2%-0.5% (adjustable according to formulas)
|
|
Storage Condition
|
Store in a sealed, cool, dry and dark place, keep away from high temperature, open fire and strong oxidants
|
|
Shelf Life
|
12 months for unopened products; best to use within 3 months after opening
|
|
Executive Standard
|
Compliant with GB 30616 national safety standard for food flavors
|
|
Product Features
|
High reduction, high stability, temperature & acid-base resistance, strong compatibility, low dosage and long-lasting fragrance
|
Product Introduction
Strawberry Emulsified Flavor is a high-simulation fresh fruit emulsified liquid flavor specially developed for water-based beverages, liquid foods, frozen desserts and water-containing sauce systems. Different from ordinary water-soluble and oil-soluble strawberry flavors with the defects of water stratification, oil floating and fragrance loss without natural turbidity, this product adopts advanced food-grade micro-emulsification homogenization fragrance-locking technology to accurately integrate oil-phase strawberry flavor base and water-phase stabilizers, forming a thermodynamically stable uniform turbid system. It perfectly restores the natural sweet and fresh fruity aroma and moist taste of fresh ripe strawberries, completely solving the core industrial problems of floating flavor, rough appearance, demulsification after high-temperature sterilization, precipitation during low-temperature storage and empty flavor in sugar-free formulas of traditional strawberry flavors in liquid foods. Abandoning the shortcomings of stiff aroma, false turbidity, easy demulsification stratification and sour taste of ordinary emulsified flavors, it scientifically blends natural strawberry aroma monomers, food-grade compound emulsifiers, homogeneous stabilizing factors and flavor buffer systems to achieve high-quality flavor performance with vivid and transparent fruity aroma, natural and soft sweetness and clean moist taste, without artificial peculiar smell, fermented sour taste or greasy residue, adapting to full-scenario food processing technologies such as high-temperature beverage sterilization, low-temperature freezing, normal-temperature blending and long-term shelf storage.
Adopting a water-oil dual-phase micro-emulsification high-purity fragrance-locking formula, this product is customized for various water-containing liquid foods. It has fine and uniform emulsion texture with excellent fluidity and strong compatibility with pure water, sugar syrup, high fructose syrup, milk base, fruit juice and lactic acid bacteria systems. It disperses and emulsifies rapidly and automatically in water after feeding, forming a uniform and transparent turbid state without high-speed stirring, no wall hanging, agglomeration, flocculation or precipitation. It can naturally endow beverages and desserts with pure fresh fruit turbid texture without additional turbidity agents or opacifiers. It has excellent flavor reinforcement and odor covering capabilities, which can effectively neutralize the green raw taste, water fishy taste and industrial processing peculiar smell of water bodies and purify clean and pure fresh strawberry aroma. Deeply optimized for the mainstream sugar-free, low-sugar and zero-calorie healthy beverage formulas, it can fill the gaps of weak fruity aroma, thin flavor and bland taste caused by no sugar addition in sugar-free systems, enriching fruity layers and improving the advanced drinking sense of beverages with trace dosage. With excellent acid-base resistance, high and low temperature resistance, sterilization process resistance and long-term storage resistance, its emulsified system is extremely stable, effectively avoiding demulsification stratification, aroma attenuation and poor appearance during mass production and storage, ensuring highly consistent batch flavor and turbidity. It serves as the core exclusive flavor base for new product R&D and standardized mass production of popular strawberry fruit drinks, new-style tea drinks, low-temperature desserts and healthy liquid foods.
Product Application
-
This professional Strawberry Emulsified Flavor features the core advantages of highly simulated fresh fruit flavor, automatic emulsification and non-stratification in water, natural turbid texture, sterilization and temperature resistance, acid-base resistance and demulsification prevention, excellent sugar-free formula adaptability and consistent batch appearance. It specifically solves the core points of false flavor, oil floating in water, lack of turbidity, high-temperature fragrance loss, low-temperature precipitation and storage deterioration in liquid strawberry seasoning, serving as a popular exclusive core flavor base for the beverage industry, frozen desserts, candy sauces and healthy liquid foods. The detailed applications are as follows:1. Bottled Fruit & Tea Beverages: Perfectly adapted to strawberry-flavored bottled drinks, fresh fruit tea, fruit tea drinks, functional beverages and vitamin fruit drinks. It withstands pasteurization and high-temperature instantaneous sterilization with no fragrance loss, demulsification or impurity precipitation during sterilization. The finished products feature vivid and transparent fruity aroma and natural turbid texture without artificial flavor taste, effectively solving the problems of fragrance loss, stratification and uneven turbidity of bottled beverages during shelf life, and greatly improving terminal product texture and market competitiveness.2. Carbonated Drinks & Sodas: Suitable for strawberry-flavored soda, sparkling water and carbonated fruit drinks. It adapts to the acid-base environment of carbonated systems with stable aeration and uniform aroma integration. No stratification or precipitation occurs during low-temperature refrigeration, with fresh fruity aroma bursting when opening the bottle and sweet and refreshing entrance taste. It effectively improves the defects of abrupt floating aroma and sour deterioration in the later stage of ordinary flavors in carbonated systems.3. Dairy & Lactic Acid Beverages: Applicable to strawberry-flavored milk drinks, yogurt drinks, lactic acid fermented drinks, milk tea stock solutions and plant protein fruit drinks. It has excellent compatibility with milk base and fermentation systems, which can gently neutralize milk fishy taste and fermented miscellaneous odors and superimpose natural strawberry fruity aroma with coordinated and comforting fruit-milk flavor. The fruity aroma remains clear and the emulsion stays stable without demulsification flocculation after high-temperature sterilization, suitable for mass production of high-end fruit-milk beverages.4. Frozen Desserts & Ice Products: Used for low-temperature products such as strawberry-flavored ice cream, ice cream bars, smoothies, frozen desserts and ice pops. It resists long-term freezing and repeated freeze-thaw at -18℃ with stable emulsified system undamaged at low temperature, no closed or attenuated fruity aroma, and no oil-water separation or precipitation after thawing. It maintains uniform appearance and full fresh fruit flavor throughout the process, solving the industry problems of bland flavor, rough appearance and taste deterioration after freezing of frozen fruit-flavored ice products.5. Soft Candies, Jelly & Gel Desserts: Suitable for strawberry-flavored soft candies, jelly, pudding, fruit jelly and gel desserts. The aroma remains stable without loss during boiling and shaping process, perfectly blending with the gel system. The finished products have transparent texture and uniform full fruity aroma without local flavor accumulation or sour miscellaneous taste, effectively improving the flavor layers and taste purity of gel desserts.6. Dessert Sauces & Baking Toppings: Suitable for strawberry-flavored toppings, sandwich sauces, baking seasonings, yogurt toppings and dessert decorative sauces. It remains stable during high-temperature boiling and emulsification processing with no stratification or fragrance loss. The finished sauces have uniform color and rich fruity aroma with excellent spreadability, no oil precipitation or taste deterioration during long-term refrigerated storage, suitable for seasoning high-end desserts and baked products.
Product Advantages
1. Highly Simulated Fresh Fruit Flavor with Pure Natural Taste: Abandoning the pungent artificial flavor of traditional flavors, it accurately restores the natural sweet and fresh fruity aroma of fresh strawberries with vivid top notes, full middle notes and clean bottom notes. The layered flavor is close to real fresh fruits without sourness, fermented taste or cloying sweetness. It delivers pure and transparent taste with high public acceptance, suitable for consumer tastes of all age groups.
2. Micro-Emulsification Homogenization Technology for Automatic Water Integration: Adopting advanced water-oil dual-phase micro-emulsification homogenization technology, it completely solves the problems of oil floating, stratification and precipitation of ordinary flavors in water. It disperses rapidly and emulsifies automatically to form uniform emulsion in water without additional homogenization treatment, endowing finished products with transparent and natural appearance and high-end fresh fruit beverage texture.
3. Natural Turbidity Effect with Multi-Function & Cost Reduction: It can endow beverages with uniform and stable turbid color without additional opacifiers or turbidity agents, replacing the traditional compound batching scheme of flavor plus turbidity agent. It simplifies production formulas and technological processes, effectively reducing raw material and labor costs and meeting the cost reduction needs of beverage mass production.
4. High & Low Temperature Resistance with Full-Process Stability: It withstands 121℃ high-temperature instantaneous sterilization, 85℃ pasteurization, -18℃ low-temperature freezing and repeated freeze-thaw cycles. It has no fragrance loss, sour deterioration or demulsification at high temperature, and no precipitation, stratification or fragrance fading at low temperature, featuring strong full-process adaptability and zero failure in mass production processing.
5. Stable Acid-Base Resistance for Multi-Formula Scenarios: With special acid-base adaptive modification treatment, it maintains stable emulsification and pure flavor in carbonated, milk, fruit juice and fermentation systems, unaffected by system pH value. It has no flocculation, precipitation or taste deterioration, suitable for various complex liquid food formulas.
6. Powerful Odor Covering to Optimize Beverage Texture: It has excellent odor shielding ability, which can effectively neutralize the green raw taste, water fishy taste, milk fishy taste and fermented miscellaneous taste of water bodies, purify clean and pure strawberry fruity aroma, make the beverage taste rounder, sweeter and purer, and greatly improve the advanced drinking sense of products.
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our Products
Our Exhibition
Packaging &Transportation
Packing& Delivery
Inner Packaging: Food-grade HDPE plastic drums (1kg, 5kg, 25kg available) with leak-proof screw caps.
Intermediate Packaging: Bubble wrap and absorbent cushioning material to prevent shock and absorb potential leakage.
Outer Packaging: 5-layer corrugated cartons for 1kg/5kg/10kg drums; UN-certified fiber drums or plastic drums for 25kg/50kg drums.
Shipping: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
Storage: Store in a cool, dry, well-ventilated place away from fire and heat sources.
Shelf Life: 24 months in original sealed packaging.
Payment: L/C, T/T, D/P, Western Union, Paypal.
Our Team
FAQ
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).
Ratings & Review
Related Products
Our products are sold all over the world, you can rest assured.
Overall Rating
Rating Snapshot
The following is the distribution of all ratingsAll Reviews