vr
Shaanxi Baisifu Biological Engineering Co., Ltd.
86-13072980070
danny@baisfu.com
Get a Quote
描述
English
Français
Deutsch
Italiano
Русский
Español
Português
Nederlandse
ελληνικά
日本語
한국
العربية
हिन्दी
Türkçe
Indonesia
Tiếng Việt
ไทย
বাংলা
فارسی
Polski
Home
Categories
Food Essence Flavours
Natural Fruit Flavoring
Bakery Flavors
Herbal Flavors
Dairy Flavors
Salty Flavor
Flavor And Fragrance
Synthetic Flavor
Cooling Agent
Natural Plant Essential Oil
Pure Plant Extract
Sweetening Agent
Monomer Flavor
Fruit Powder
Natural Fruit Powder
Organic Fruit Powder
Freeze Dried Powder
Freeze Dried Fruit Powder
Freeze Dried Herbal Powder
Freeze Dried Vegetable Powder
Organic Oil
Organic Vegetable Oil
Organic Dried Fruit Oil
Natural Weight Loss Ingredients
Natural Pigment
Health Care Product
Products
videos
VR Show
Resources
News
About Us
company profile
Factory Tour
Quality Control
Contact Us
Search Result (250)
Home
-
Products
-
natural food coloring pigment online manufacturer
Baisfu plant extract yellow powder high quality Natural Rutin ISO Certified Rutin NF11 95% Rutin extract CAS: 153-18-4 used in food and beverage
Baisfu Light pink Powder Hot Selling High Quality Natural Cherry Juice Dried Cherry Powder Specification 17%,25% use in beverage and baked food
Baisfu Highly Concentrated 99% Watermelon powder Extract pure Plant Extract light Pink Powder use in food and beverages
Shaanxi Baisfu pure plant extract Purple powder Grape Powder 100% pass 80 mesh Food Grade for food additive/fruit juice/cosmetic
Rapeseed Oil Natural Plant Essential Oil For Liver Health And Weight Loss
Features Appearance is milky to white powder or liquid odorless tasteless soluble in water
Lily Flavor Used for baked food processing high temperature resistant to retain elegant floral fragrance and balance cloying sweetness
Cold Flavor Specially developed for cold food and refreshing flavor systems features uniform powder flavor integration
White Grape Flavor Used for baked food processing high-temperature resistant to retain fragrance and enrich taste layers
Butter Oil Flavor Used for dairy seasoning restores rich natural milk fat texture and enriches taste layers
Mint Flavor Used for baked food processing features high temperature resistance to retain fresh cool notes
Mint Oil Flavor Used for high temperature baked goods features excellent heat resistance to lock strong natural mint cool notes
Food Grade Anchor Cream Essence Special for Baking Drinks
Mint Powder Flavor Used for baked food processing features high temperature resistance to retain fresh cool flavor
Popped Corn Flavor Used for puffed popcorn production restores rich fresh popped caramelized corn aroma with full-bodied and natural sweet taste
Vibrant Paprika Oleoresin for Use in Meat Products, Snacks, Seasonings and Sauces Replace Synthetic Red Dyes
9
10
11
12
13
Last
Total 16 Pages