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Sorghum Red Natural Pigment Preparation Process Bright Color and Good Adhesive Power
Natural Blue Pigment for Clean Label and Plant-Based Products Spirulina Extract
Food Additive Synthetic Flavor 2 4 Decadienal Cas 2363-88-4 Barbecue Aromatic Ingredients
Large supply Concentration 99% Seafood Flavor for Food Flavoring
Baisfu supply Natural Plant-Based Black Carrot Juice Concentrate for Food Flavors and Fragrances
Colorless liquid 2-Decenal with sulfur odor, a stable supply from the factory for ten years CAS:3913-81-3
Natural Mixed Tocopherols (Vitamin E) | Plant-Derived Antioxidant for Food, Feed, Cosmetics & Supplements
Plant Extraction Monomer 3-Hydroxy-2-Butanone(Acetoin) With Good Stability Is A Natural And Artificial Spice CAS:513-86-0
Fried Peanut Flavor Suitable for peanut flavored leisure foods processed at conventional temperatures
Chuanbei Loquat Flavor Suitable for various throat lozenges ointment syrups functional drinks baked pastries preserved fruit snacks
Pure Milk Flavor Suitable for various dairy drink normal temperature milk modified milk baked pastries
Shaanxi Baisfu Pure Plant Extract Stigmasterol White Fine Powder CAS NO. 83-46-5/68555-08-8
Baisfu Natural Aroma Substances β‑Damascenone CAS 23726‑91‑2 for Food Flavoring Raw Materials and Cosmetic Fragrance
Maple Sugar Flavour The Perfect Addition To Your Bakery Flavors
Private Label Saline Taste Flavor Spicy Flavour for Baisfu Food Manufacturers
99.99% Purity Powder / Liquid Natural Fruit Flavoring Preserved Plum Flavor for Beverages

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