Synthetic Flavor 2,4-Decadienal Cas 2363-88-4 Food Additive Hot Sale Of Barbecue Or Roast Aromatic Ingredients
Best Price 2,4-decadienal CAS: 2363-88-4 Factory Wholesale 91.3%
(2E,4E)-deca-2,4-dienal is a polyunsaturated fatty aldehyde that is decanal which has undergone formal dehydrogenation to introduce trans- double bonds at the 2-3 and 4-5 positions. A product of lipid peroxidation in cell membranes and a component of cooking oil fumes. It has a role as a nematicide and an apoptosis inducer.
2,4-Decadienal is a natural product found in Vaccinium vitis-idaea, Streptomyces, and other organisms with data available.
trans,trans-2,4-decadienal is a metabolite found in or produced by Saccharomyces cerevisiae.
2, 4-decadienal is the main oxidation product of linoleic acid, citrus and chicken flavor.
2, 4-decadienal is one of the main sources of the attractive flavor of fried food. Within certain limits, the higher the concentration of 2, 4-decadienal, the more intense the flavor of the food.
(E,E)-2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma (at 10ppm). At lower concentration, it has the odor of citrus, orange or grapefruit.It has been used as aroma in the EU, but use restrictions apply until the required data have been submitted .
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