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Mung bean Paste Flavor Bakery Flavors for Sweet and Aromatic Baked Goods and Confections
Add a Touch of Luxury to Your Confectionery Dairy Products and Baked Goods with Milk Caramel Flavor Dairy Flavors
Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling
Premium Organic Black Tea Flavor For Drinks And Beverages, Smoothie, Desserts
Natural Herbal Flavors Ginger Oil Flavor for Authentic and Flavorful Creations
Butter Oil Flavor Used for dairy seasoning restores rich natural milk fat texture and enriches taste layers
Natural Red Plum Flavor for Plum Sorbet Ice Cream Frozen Yogurt and Popsicle
Natural Red Fuji Apple Flavor for Pastries Cakes and Bread Products
Natural Pomegranate Powder Flavor Perfect for Baking Improving Flavor Profile of Various Bakery Products
Natural Durian Flavor for Durian Ice Cream Sorbet Frozen Yogurt and Popsicle
Natural Premium Orange Flavor for Baking Offering Stability And Intensity for Bakery Products
Heat Stable Mango Powder Flavor for Ice Cream Powder Sorbet Mix Frozen Yogurt Blend and Milkshake Base
Baking Flavor Used for baking cakes breads and toasts enriches wheat aroma layers and reduces peculiar fermentation odors of dough
Cold Flavor (Chewing Gum) Specially formulated for chewing gum and gum based candy systems featuring strong system compatibility
Natural Guava for Enhancing Taste in Baking Confectionery and Beverage Applications
Mint Oil Flavor Used for high temperature baked goods features excellent heat resistance to lock strong natural mint cool notes

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