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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling

Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling

  • Appearance
    Opaque, Creamy Light Yellow Liquid Emulsion
  • Solubility
    Solubility
  • Heat Stability
    Good – Suitable For Pasteurization, Baking, And Hot Processing
  • Main Applications
    Beverages, Confectionery, Bakery Fillings, Dairy, Frozen Desserts, Jams, Syrups, Cocktails
  • Shelf Life
    24 Months
  • Product Name
    Strawberry Emulsified Flavor
  • Solubility
    Solubility
  • Concentration
    Highly Concentrated, Adjustable According To Formulation
  • Place of Origin
    China
  • Brand Name
    BASIFU
  • Certification
    ISO 22000、Halal 、 COA、MSDS
  • Model Number
    BASIFU-A-022
  • Document
  • Minimum Order Quantity
    5kg
  • Price
    $45.8/kg
  • Packaging Details
    1 Kg/Bottle, 5 Kg/Bottle, 25 Kg/Drum
  • Delivery Time
    3days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union
  • Supply Ability
    2500kg/Month, 30000kg/Years

Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling

Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling 0

Product Description

Overview

Our Strawberry Emulsified Flavor is a high quality concentrated emulsion that delivers a vibrant, sweet, and slightly tart strawberry taste with a fresh, juicy berry profile. This emulsion based flavor offers excellent dispersion in both water and oil systems, providing a smooth, uniform distribution throughout your product without separation or ringing. It features good heat stability, making it suitable for a wide range of applications including beverages, confectionery, baking, dairy, and frozen desserts. The creamy opaque appearance adds a natural fruit juice like look to products, enhancing visual appeal. Free from added sugars, preservatives, and artificial colors, our Strawberry Emulsified Flavor supports clean label formulations. Manufactured under ISO 22000 and HACCP certified facilities, with free samples available for testing.

Why Choose Our Strawberry Emulsified Flavor

  1. Dual flavor and color functionality – The emulsion delivers both authentic strawberry aroma and a pleasant pinkish‑red hue.
    → Advantage: Eliminates the need for separate artificial coloring agents – simplifies ingredient lists and reduces formulation costs.

  2. Oil‑in‑water emulsion system – Fine oil droplets are stably dispersed within the water phase using food‑grade emulsifiers.
    → Advantage: Excellent compatibility with water‑based and semi‑solid recipes – prevents phase separation, layering, or sedimentation.

  3. Excellent heat stability (up to 200°C) – Retains strawberry flavor intensity even during high‑temperature processing.
    → Advantage: No flavor loss or off‑note development during baking, pasteurization, UHT treatment, or extrusion – perfect for baked goods and heat‑processed dairy.

  4. Long‑lasting flavor retention – The emulsified matrix reduces aroma volatility and controls flavor release.
    → Advantage: Provides extended shelf‑life flavor stability – consumers enjoy consistent taste from first use to last.

  5. Water‑soluble formulation – Fully dispersible in water without special mixing equipment.
    → Advantage: Easy incorporation into beverages, syrups, icings, and dairy blends – saves production time and reduces handling complexity.

  6. Attractive natural appearance – Milky white to pale pink liquid that complements food colors.
    → Advantage: Does not cause discoloration or unwanted tints – suitable for both clear and opaque product systems.

Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling 1Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling 2

Product Information

Product Name Strawberry Emulsified Flavor
Appearance Opaque, creamy light yellow liquid emulsion
Solubility Water and oil dispersible (forms stable emulsion in both)
Flavor Profile Sweet, slightly tart, fresh strawberry with juicy berry notes
Concentration Highly concentrated
Heat Stability Good – suitable for pasteurization, baking, and hot processing
Main Applications Beverages, confectionery, bakery fillings, dairy, frozen desserts, jams, syrups, cocktails
Packaging Fluorinated food grade drums with tamper evident seals, multiple sizes available, customizable
Storage Conditions Store in cool dry place away from sunlight and strong odors, keep tightly sealed, avoid freezing
Shelf Life 24 months

Product Applications

  • Beverages – Ideal for fruit juices, soft drinks, flavored water, smoothies, and sports drinks

  • Confectionery – Suitable for hard candy, gummy candy, chewy candies, and fruit fillings

  • Bakery Products – Works well in cake batters, cookie dough, pie fillings, and glazes

  • Dairy and Frozen Desserts – Perfect for ice cream, yogurt, milkshake, and flavored milk

  • Jams and Jellies – Great for strawberry jam, fruit spreads, and dessert toppings

  • Cocktails and Mocktails – Excellent for strawberry daiquiri, tropical mixers, and non-alcoholic punches

  • Syrups and Sauces – Can be used in pancake syrups, fruit sauces, and dessert drizzles

Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling 3

Packing & Delivery

  • Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
  • Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
  • Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
  • Samples: Free samples are available.
  • Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling 4

Packing & Delivery

  • Packaging: Fluorinated drums to ensure product stability and safety. Available package sizes include 1 kg, 5 kg, 25 kg, 50 kg, and above 100 kg (customizable). All drums are food-grade with tamper-evident seals.
  • Delivery Methods: Support express courier (DHL, FedEx, UPS) for sample orders, air freight for medium quantities, and sea freight for bulk orders.
  • Processing Time: Sample orders (≤1 kg) are processed within 1–3 working days. Bulk orders are processed within 10 days after confirmation.
  • Samples: Free samples are available.
  • Shipping Documents: Complete shipping documents including COA, MSDS, and commercial invoice are provided.

Strawberry Emulsified Flavor Heat Resistant Viscous Emulsion For Cake Muffin Bread Danish Pastry Dessert Filling 5

FAQ:

1: What is your minimum order quantity (MOQ)?
Our standard MOQ for bulk orders is 5 kg. 

2: Can I get a free sample before placing a bulk order?
Yes, free samples are available for laboratory testing. You only need to cover the shipping cost.

3: How should I store the flavor?
Store in a cool, dry place away from direct sunlight and strong odors. Keep the container tightly sealed when not in use.

4: Can I mix different flavors together in one application?
Absolutely. Our flavors are designed to be compatible with each other. 

5: Do you offer discounts for large volume orders?
Yes, volume discounts are available. Please contact us with your target quantity for a customized quote.

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

S
S*e
France May 8.2026
Good heat stability, flavor does not fade after baking and frying. Consistent batch quality all the time.
E
E*n
Russian Federation Apr 28.2026
My favorite soda—cucumber tastes so authentic, not too sweet
J
J*
Belgium Dec 11.2025
Used in our baked products, it can withstand high temperatures and still retains a rich cinnamon aroma after baking, while balancing the sweetness and richness.