Baisfu High-Quality Sunflower Lecithin CAS: 97281-47-5

Sunflower lecithin is a natural phospholipid mixture extracted and purified from sunflower seeds. Its core components are a variety of phospholipid compounds, and it has multiple functions such as emulsification, dispersion, and nutritional supplementation. It is widely used in food, daily chemical and other fields and is a typical representative of "natural functional raw materials + green additives".

Chemical Composition: Primarily composed of phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidic acid (PA), and other phospholipid compounds (total phospholipid content ≥90%), also containing small amounts of triglycerides, fatty acids, vitamin E, and other auxiliary components. Commercial products are graded by phospholipid content; food-grade/pharmaceutical-grade products typically have ≥95% purity.

Physical Properties: At room temperature, it is a pale yellow to yellowish-brown powder, granules, or viscous liquid, odorless or with a slight nutty odor; readily soluble in organic solvents such as ethanol, oils ; some products have improved water solubility after modification; exhibits good thermal stability, not easily decomposed in processing environments below 120℃, and has moderate acid and alkali stability.

Chemical Properties: Possesses both a hydrophilic head and a hydrophobic tail, naturally exhibiting emulsifying and dispersing properties; exhibits excellent compatibility with oils, proteins, vitamins, and other components, and is not prone to chemical reactions; in vivo, it can be broken down into nutrients such as fatty acids and choline, participating in metabolic processes.

• Food and Beverage Sector

  Food Flavoring: Widely used in meat products (sausages, ham, bacon), condiments (pepper sauce, chili sauce, compound seasonings), baked goods (bread, biscuits, pizza), and snack foods (potato chips, nuts, jerky), imparting a spicy flavor, enhancing the taste profile, and masking off-flavors.

  Beverage Blending: Used in alcoholic beverages (such as cocktails, whiskey, vodka) and functional drinks (such as energy drinks, herbal teas), adding a spicy kick, enriching the flavor, and aiding in nutrient absorption.

  Food Preservation: Utilizing its antibacterial activity, small amounts are added to meat products, sauces, etc., to help extend shelf life and reduce the amount of preservatives needed.

• Daily Chemicals Sector

  Personal Care Products: Added to toothpaste, mouthwash, and other oral care products, utilizing its antibacterial and breath-freshening effects to help improve oral health, while the spicy sensation can also be invigorating; it can also be used in shower gels and body lotions, using its anti-inflammatory properties to relieve mild skin itching.

  Fragrance Products: Used in men's perfumes, colognes, etc., as a supporting ingredient in spicy and woody fragrances, adding unique aroma layers and enhancing product recognizability.

• Other Applications:
  Feed Additives: Used in livestock, poultry, and aquatic feeds to improve palatability and increase animal appetite. Its antibacterial and digestive-promoting effects can also help improve animal gut health and increase feed conversion rates.

  Pet Food: Used in pet snacks and pet health products to improve taste and help enhance nutrient absorption, maintaining gut health.

1. Natural and safe, tailored to health needs: Derived from sunflower seeds, it is a natural plant extract, cholesterol-free (unlike soy lecithin, some soy lecithin contains trace amounts of cholesterol), suitable for vegetarians and those with cholesterol sensitivity; evaluated by global authoritative institutions, it is non-toxic and non-allergenic when used within the prescribed dosage, with good biocompatibility, aligning with the "natural and healthy" consumer trend.

2. Multifunctional and synergistic, highly practical:
   Excellent emulsifying and dispersing properties: It can stabilize oil-water dispersion systems and prevent stratification, making it a core choice for natural emulsifiers, suitable for various products requiring homogenization.

   Outstanding nutritional functions: Contains phosphatidylcholine, an important component of cell membranes; choline participates in brain development and memory regulation; vitamin E also has antioxidant effects, achieving the dual value of "additive + nutrient".

3. Stable Source, High Cost-Effectiveness: The raw materials (black pepper and white pepper) have large global production and wide distribution. The extraction process is mature (solvent extraction, crystallization purification), ensuring stable production and controllable Wide adaptability and excellent processing performance: Resistant to temperature, acids, and alkalis, suitable for various processes such as food baking, beverage sterilization, and daily chemical production; water solubility or emulsification ability can be optimized through modification (such as hydrogenation and hydroxylation) to meet the needs of different product systems (oil-based, water-based, and composite systems).

4. Stable raw material supply and high cost-effectiveness: Sunflowers are widely cultivated globally with large yields, making raw materials readily available and cost-effective; extraction processes (solvent extraction, membrane separation purification) are mature, enabling large-scale production of products in various forms (powder, liquid, granules) at affordable prices, suitable for large-scale industrial applications.