Food Coloring Pure Plant Extract Xanthophyll Metallic Crystalline Powder
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Food Coloring Pure Plant Extract
,Pure Plant Extract Color Protectants
,Xanthophyll Metallic Crystal Powder
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Melting Point195°C
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Specific Rotation18Cd+165°(c=0.7inbenzene)
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Boiling Point572.66°C(roughestimate)
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DensityChemicalbook0.9944(roughestimate)
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Refractive IndexN20/D1.361-1.363
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Flash Point269.1±27.5°C
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Storage Condition-20°C
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FormSolid
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Place of OriginChina
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Brand NameBaisfu
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CertificationSC/KOSHER/HALAL
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Model Number127-40-2
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Minimum Order Quantity1kg
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Packaging Details1-10kg double plastic bag inside, aluminum foil bag outside, and finally carton 10-20kg double plastic bag inside, carton outside > 25kg inside double plastic bags, outside fiber drum net weight :25kgs/ barrel Gross weight :28kgs/ barrel barrel Size and
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Delivery Time7-8 days
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Payment TermsL/C, D/A, D/P, T/T
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Supply Ability20,000 kilos a month
Food Coloring Pure Plant Extract Xanthophyll Metallic Crystalline Powder
Pure Plant Extract Xanthophyll Metallic Crystalline Powder Food Coloring And Color Protectants
Product introduction
Xanthophyll The star of hope in the field of botanical materials is now in favor of people. In terms of eye protection, Chemicalbook also plays a very important role. Lutein is an important carotenoid present in the eye. According to a recent report in Ophthalmology, foods containing lutein can prevent cataracts and protect the eyes from age-related macular degeneration.
| Acidity coefficient (pKa) | 14.61±0.70(Predicted) |
| Color | Red to Very Dark Red |
| Maximum wavelength (λmax) | λ: 441-451 nm Amax |
| Merck | 13,10120 |
| BRN | 2068547 |
| Stability | Light Sensitive, Temperature Sensitive |
| InChIKey | KBPHJBAIARWVSC-RGZFRNHPSA-N |
| LogP | 11.524 (est) |
| Product name | Xanthophyll |
| Sample | free of charge |
| Featured services | Packaging can be customized |
Product use
Lutein has an important protective effect on the macula in the retina, and its deficiency can easily lead to macular degeneration and blurred vision. Then appear vision degradation, myopia and other symptoms. Lutein is the precursor of NA, which can be converted into VA in the human body, and the optic nerve is non-renewable, which is extremely vulnerable to harmful free radicals. Lutein can absorb a large amount of blue light, and the wavelength of blue visible light is close to ultraviolet light, which is the most potentially harmful light in visible light that can reach the retina. Light passes through the highest concentrations of lutein before reaching sensitive cells in the retina, and an abundance of lutein in the macula minimizes this damage.
Which foods are rich in Xanthophyll?
Xanthophyll is high in some green vegetables and fruits such as cabbage, spinach, lettuce, mung bean and rape, but it also contains more chlorophyll, β-carotene and other carotenoid epoxide and oxygen derivatives, so it is not easy to extract pure products. Chemicalbook has found that the content of lutein and zeaxanthin in marigold chrysanthemum is very high, and other carotenoid I-tin impurities are less, easy to separate and purify, and can be used as a good source for industrial production. In addition, some yellow-orange fruits such as mango, papaya, peach, pumpkin, etc., are also rich in this product and zeaxanthin.
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The influence of the element may have color difference, please understand.
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