Premium Egg Yolk Lecithin| Natural Emulsifier & Nutritional Supplement | For Pharma, Nutraceuticals, Food & Cosmetics

Premium Egg Yolk Lecithin| Natural Emulsifier & Nutritional Supplement | For Pharma, Nutraceuticals, Food & Cosmetics 

Detailed Description

Egg yolk lecithin

Product Name: Egg Yolk Lecithin 
Source: Purely natural egg yolks 
Main components: Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), etc. The core value lies in the high content of phosphatidylcholine (PC). 
Appearance: Yellow to brownish-yellow waxy solid or viscous liquid, depending on the processing method. 
Solubility: Partially soluble in water, forming a colloid. Easily soluble in oils and some organic solvents. 
Certification: We can provide certifications such as KOSHER (Judaic), HALAL (Halal), GMP, ISO, etc., to meet the requirements of different market regulations.

Applications

Premium Egg Yolk Lecithin| Natural Emulsifier & Nutritional Supplement | For Pharma, Nutraceuticals, Food & Cosmetics 

Egg yolk lecithin

1. The field of medicine 
Drug delivery system: As a key carrier for preparing injectable liposomes, it is used to encapsulate chemotherapy drugs, gene drugs, etc., to enhance targeting and efficacy while reducing side effects. 
Cell membrane repair: Its high PC content is an important component of the cell membrane, and is used in liver-protecting, brain-boosting, and nerve-nourishing drugs and health supplements. 
Fat emulsion injection: As an emulsifier and nutrient, it is used in intravenous fat emulsion for providing energy to patients who are unable to eat. 
2. Nutritional supplements and infant food products 
Brain-boosting supplements: PC is the precursor of acetylcholine (an important neurotransmitter), which helps enhance memory and improve cognitive functions. 
Liver health: Helps repair the liver cell membrane, assists in fat metabolism, used in liver-protecting products. 
High-end infant formula milk powder: As a natural emulsifier and nutritional fortifier, its ingredients are closer to breast milk and avoid soy allergens, making it safer. 
3. Food Industry 
Chocolate and candies: As emulsifiers, they reduce viscosity, improve fluidity and taste, and prevent "frosting". 
Baked goods: Enhances dough extensibility, increases volume and softness, and extends shelf life. 
Sauce and mayonnaise: Stabilize the oil-water system, prevent separation, and achieve a smooth and fine texture. 
4. Cosmetics and Personal Care 
Skin care lotion and cream: As efficient and safe emulsifiers and penetration enhancers, they help the active ingredients be absorbed by the skin. 
Lipstick and Makeup: Offers excellent lubrication and spreadability, enhancing the application experience.

Advantages

1. Outstanding biocompatibility and absorption rate 
Derived from natural egg yolks, it is highly similar to the structure of human cell membranes. Its bioavailability is much higher than that of soy lecithin, and it is particularly suitable for high-end medicines and infant nutrition products. 
2. High content of phosphatidylcholine (PC) 
This is the most crucial advantage of egg yolk lecithin. PC is the key functional component that plays a vital role in exerting physiological activities such as brain nourishment and liver protection. Our products can offer specifications ranging from standard level to over 70% in PC content. 
3. Safe and low allergenicity 
It is of non-genetically modified origin, perfectly avoiding the potential issues of transgenic and allergenic problems that may arise from soy lecithin. It is an ideal choice for the production of "clean-label" and high-end, low-allergy products. 
4. Powerful natural emulsifying function 
It can efficiently and stably mix oil and water to form a fine and stable emulsion system, which can be applied to various products ranging from injections to ice cream, thereby enhancing the quality of the products. 
5. Integrated Nutrition and Functionality 
Not only as an emulsifier, but also as a functional nutritional raw material, it can add health claims such as "brain enhancement" and "liver protection" to the final product, thereby increasing the product value.

Company Profile

Egg yolk lecithin

Premium Egg Yolk Lecithin| Natural Emulsifier & Nutritional Supplement | For Pharma, Nutraceuticals, Food & Cosmetics 

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.

The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.

The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

Premium Egg Yolk Lecithin| Natural Emulsifier & Nutritional Supplement | For Pharma, Nutraceuticals, Food & Cosmetics

Packing & Delivery

Package:1.1-10kg/bag, double plastic bags inside, aluminum foil Bag outside.
2.25kg/drum, double plastic bags inside.
3. According to your requirements.
Storage : Stored in a cool and dry well closed container and in ventilated area?
kept away from moisture and strong light or high temperature.
Delivery Time: within 3 -7 days after receiving payments.
Shipping Details: DHL, TNT, FEDEX or EMS.
Payment Terms: T/T, West Union, Paypal ,Alibaba Trade Assurance and Escrow service.

Premium Egg Yolk Lecithin| Natural Emulsifier & Nutritional Supplement | For Pharma, Nutraceuticals, Food & Cosmetics

How to Order

1. Make sure your quantity need and Leave us message, with your mailed details shown: Including contact name, address information, contact phone, etc.
2. We send you a PI (Proforma Invoice) for price and payment detail.
3. Payment by Paypal or Western Union or T/T.
4. We arrange the delivery and update you the tracking number in time.

FAQ

Q1: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.

Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.

Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.

Q4: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.

Q5: What about the delivery port?
A5: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).