 
        Standardized Garlic Powder Extract | Stable & Odor-Masked | Ideal for Nutraceutical and Feed Additive
| Product Name: | Garlic Extract | 
| Shelf Time: | 2 Years | 
| Appearance: | Brown powder | 
| Sample: | Free Samples are Available | 
| Place of Origin: | Shaanxi, China | 
 
Detailed Description
Garlic Extract
Product Name: Garlic Extract 
Main active ingredients: allicin, allicinic acid, S-allylcysteine, etc. The content of specific ingredients can be standardized according to customer requirements, such as: allicin content (1%-10%), S-allylcysteine content, etc. 
Product form: 
Garlic extract powder: Light yellow to brown fine powder, with good fluidity. 
Garlic oil: A dark amber to reddish-brown oily liquid, which can be obtained through oil extraction or distillation methods. 
Chen Garlic Extract: Made through long-term low-temperature maturation, it is rich in water-soluble sulfides. It has a mild garlic flavor and a high bioavailability. 
Sensory characteristics: Exhibits a strong and pungent odor and taste typical of garlic (the odor of aged garlic extract is mild). 
Solubility: The powder is soluble in water; garlic oil is soluble in oils and ethanol. 
Certification and Standards: 
Certification: We can provide ISO 22000, HACCP, HALAL (holy), KOSHER (Jewish), organic certification (if applicable), etc. 
Packaging and Storage: 
Packaging: Powder: 1kg/5kg/25kg in aluminum foil bags, with plastic inner bags 
Storage: Store in a cool, dry, and dark place, and keep sealed. 
Shelf life: Usually 24 months.

Applications
Standardized Garlic Powder Extract | Stable & Odor-Masked | Ideal for Nutraceutical and Feed Additive
Garlic Extract
1. Health supplements and the pharmaceutical industry 
Dietary supplements: As raw materials for capsules, tablets, and soft capsules, they are used to support cardiovascular and cerebrovascular health (aiding in lowering blood pressure and cholesterol), enhancing immunity, fighting bacteria and inflammation, and providing antioxidant protection. 
Functional food: Added to nutritional bars and functional beverages. 
Modernization of Traditional Chinese Medicine: As standardized raw materials with the efficacy of "antibacterial and anti-inflammatory, promoting blood circulation and reducing swelling". 
2. Animal Nutrition and Feed Industry 
Feed additives: They replace a portion of antibiotics and play the roles of providing natural broad-spectrum antibacterial properties, promoting growth, and improving intestinal health. They are used in pig, poultry, and aquaculture. 
Pet health care: Added to pet food, it is used to enhance the immunity of pets. 
3. Food Industry 
Natural seasonings: Used in instant noodle seasoning packets, meat products, sauces, and other foods, providing a natural garlic flavor. 
Natural preservatives: By leveraging their antibacterial and antioxidant properties, they help extend the shelf life of certain foods. 
4. Agriculture
Natural biological pesticides / insect repellents: Used in organic agriculture to control certain fungal diseases and pests.

Advantages
1. Standardization and Efficiency 
Core advantage: Through standardized processes, the content of active ingredients is ensured to be stable and controllable, thus resolving the issue of unstable efficacy of natural garlic due to differences in variety, origin, and season. 
High-concentration formula: The content of active ingredients is much higher than that of raw garlic. A small amount is sufficient to achieve significant results, and it offers excellent value for money. 
2. Multiple Health Benefits (Core Selling Point) 
Immune enhancement: By activating immune cells such as macrophages, it comprehensively boosts the body's non-specific immunity. 
Antibacterial and anti-inflammatory: It has inhibitory effects on various bacteria, fungi and viruses, and is a natural "plant antibiotic". 
Antioxidation: Eliminating free radicals and delaying cellular aging. 
3. Usability and Stability 
Variety in form: Offers powder and oil to meet the formulation requirements of different products. 
Stable quality: Easy to store and transport, with a long shelf life, and the flavor and efficacy remain unaffected by environmental factors. 
Odor masking technology: It can provide products that have undergone embedding/deodorization treatment, reducing the impact of strong garlic odor on the palatability of the final product. 
4. Safety and Naturalness 
Natural origin: Derived from food-grade garlic, it is highly safe with minimal side effects. 
In line with the trend: Meeting the global market's demand for "natural, antibiotic-free, organic, and functional" products makes it an ideal raw material for developing high-end health products.
Company Profile
Garlic Extract
Standardized Garlic Powder Extract | Stable & Odor-Masked | Ideal for Nutraceutical and Feed Additive

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.


Standardized Garlic Powder Extract | Stable & Odor-Masked | Ideal for Nutraceutical and Feed Additive
Packing & Delivery
Package:1.1-10kg/bag, double plastic bags inside, aluminum foil Bag outside.
2.25kg/drum, double plastic bags inside.
3. According to your requirements.
Storage : Stored in a cool and dry well closed container and in ventilated area?
kept away from moisture and strong light or high temperature.
Delivery Time: within 3 -7 days after receiving payments.
Shipping Details: DHL, TNT, FEDEX or EMS.
Payment Terms: T/T, West Union, Paypal ,Alibaba Trade Assurance and Escrow service.

Standardized Garlic Powder Extract | Stable & Odor-Masked | Ideal for Nutraceutical and Feed Additive
How to Order
1. Make sure your quantity need and Leave us message, with your mailed details shown: Including contact name, address information, contact phone, etc.
2. We send you a PI (Proforma Invoice) for price and payment detail.
3. Payment by Paypal or Western Union or T/T.
4. We arrange the delivery and update you the tracking number in time.
FAQ
Q1: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.
Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.
Q3: What's about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.
Q4: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.
Q5: What about the delivery port?
A5: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).