Baisfu high quality pure Natural Soybean Oligosaccharides(SBOS) White fine powder having prebiotic properties use in food and health care products

Oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10

monosaccharide molecules that are linked together by glycosides. The molecular weight is

300 ~ 2000, and the boundary is between monosaccharide (glucose, fructose, galactose) and

polysaccharide (fiber, starch), and there are two sugars, three sugars and four sugars. The

oligosaccharide, which is used as a "specific health care food", refers to a type of

oligosaccharide that has special biological functions that are particularly beneficial to

gastrointestinal health, hence the term "functional oligosaccharides". Soybean oligosaccharide

is the general term for soluble sugar in soybean.
The main ingredients are sucrose (double sugar), cotton candy (triose), and water sugar (4 sugar).

Soybean oligosaccharides promote the growth of Bifidobacteria in the intestinal tract.It can

increase the growth of Bifidobacterium which can safeguard health by protecting against infection from harmful bacteria, inhibit the production of intestinal putrefactive compounds, produce vitamins, enhance peristalsis of the intestines, stimulate the immune response, and decomposing carcinogens.
So SBOS has the significant healthy effects on constipation, paralytic ileus and adjust intestinal

ecological environment, inhibit harmful, prevent osteoporosis, promote vitamin synthesis, benefit of keeping youth.

1. Soy oligosaccharides used in beverages

Soybean oligosaccharides can be added to a variety of drinks?lactic acid bacteria drinks, 

carbonated beverages, powdered beverage to make nutrition, health or beauty type drinks.

2. Soy oligosaccharides used in bakery

Since the US della reaction caused by soybean oligosaccharides,it can be applied to bakery 

products to produce a pleasant color.

3. Soybean oligosaccharides alternative to sugar for candy, fruit of force, chewing gum, 

biscuits and other products, and can enhance the nutrition and health function products.

4. Soy oligosaccharides used in other foods

Soy oligosaccharides can also be applied to ice cream,jelly, pudding, sauces, sweet ignorant 

feed, milk powder and other products.it has partially or completely replace sugar to be suitable

for special person.Soybean oligosaccharides intake depends. some people take as long as 5

grams a day and will have significant effects; but some people will take at least 20 grams per

day.