Shaanxi Baisfu plant extract Light yellow fine powder high quality puffed corn powder 100% pass 80 mesh food grade for Comprehensive nutritional supplement and baked food

Product Name

  puffed corn powder

Form

  powder

Test Method

  HPLC

MF

(C6 H10 O5 )n

Appearance

  Off-white powder

Mesh Size

  100% pass 80 mesh

Sample

  free

Shelf Life

  2 years

Under the condition of high temperature and high pressure, the moisture contained in the corn kernel

is continuously absorbed by the energy to vaporize, and the corn kernel is forcibly infiltrated and cut

inside, and before it reaches the homogenization section, the corn flour gradually changes from a solid

state to a viscous flow state. The viscous fluid zein molecules continue their protein denaturation in

the homogenisation section and continue to be continuously extruded. In the event of sudden cooling,

the water molecules squeezed into the interior of the protein molecule rapidly expand, vaporize and

"explode" on Surrounded by its material to complete the final degeneration process, while the product

is formed with numerous pores of loose material - extruded corn, extruded corn and then after natural

cooling and crushing become puffed corn flour. Expanded corn flour is a light yellow, microporous

powder with crystal-like flares, with a roasted scent.

1.Cereal-based foods: Can be added to breakfast cereals, meal replacement powders, and cereal bars.

On the one hand, it enhances the aroma of corn and enriches the flavor profile of the product (avoiding

the blandness of a single grain); on the other hand, its fine powder texture can improve the product's

texture and reduce roughness, especially suitable for children or consumers who prefer a soft taste.
Baking and pastries: Used to make corn-flavored cookies, cakes, and pastry shells, replacing some

artificial corn flavorings to make the flavor more natural; at the same time, its good dispersibility

can help the batter/ dough mix evenly, avoiding uneven flavors or textures in certain areas. For

example, adding it to corn cakes can make the corn flavor more intense and the texture softer.
Drinks and mixed foods: As a flavoring ingredient added to corn juice, cereal milk, and solid

beverages (such as corn-flavored protein powder, instant cereal), it can dissolve quickly without

additional complex processing, without causing sedimentation, and can restore the natural aroma

of corn and enhance the richness of the drink; it can also be used to prepare the tea base for

corn-flavored milk tea, replacing some vegetable shortening and increasing the proportion

of natural ingredients.
Snacks: Used in the flavoring process of crispy snacks (such as corn-flavored potato chips,

rice cakes), allowing the flavor to be evenly attached through spraying or mixing. Compared

to liquid flavoring agents, powdered ingredients are easier to control the dosage and can avoid

the snacks getting damp and soft; it can also be used to make corn-flavored nut coatings to

enhance the complex flavor of nuts.
Infant complementary foods: For older infants, it can be added in small amounts to rice porridge,

vegetable puree, and fruit puree, introducing a mild corn flavor to help the baby adapt to a variety

of ingredients. Its natural source characteristics also better meet the requirements of "no additives,

easy digestion" for infant complementary foods (it is necessary to ensure that the product complies

with infant food safety standards).

2.The field of health supplements and dietary supplements

3.The feed industry sector

4.Pet food, natural flavoring agents / flavoring auxiliary raw materials