Baisfu White Crystal crystalline powder Top Quality Xylito CAS 87-99-0 Selling Well In Europe And America Market use in Beverages, oral care products and cosmetic

Xylitol has no Aldehyde or Ketone radicel, no Maillard Browning reaction when get heating, is good to produce

different bakery foods.It can promote multiplication of Bafidobacterium and beneficial bacteria in the intestines,

to improve gastrointestinal function, is a widely used functional additive by its high activity.Xylitol is not

fermented by yeast, can be the inert substrate for microbe. Xylitol's cooling sensation can add the taste of

food with mint and spearmint.
Xylitol anti-cariogenic characteristic Xylitol has anti-caries function, can reduce the incidence of tooth

decay when being chewed longer in the mouth. So it could be wildly used in gums, chewing gum,

confectionery, chocolate and other foods; and used widely in Japan in medical and cosmetic products,

special chewing gums added in Xylitol as sweetener for dental patients; and sugar free gum takes more

than 50% market of the whole gum market in Europe.

1.Food industry

Sugar-free foods/drinks: As a core sweetener, it is used in "sugar-free chewing gum, sugar-free candies, sugar-free cookies, sugar-free beverages (such as carbonated drinks, yogurt drinks)" and other products to replace sucrose to reduce calories (calories are approximately 60% of sucrose), and avoid significant fluctuations in blood sugar, making it suitable for diabetic patients, people controlling sugar intake, and consumers seeking a low-calorie diet.
Baking foods: Due to its high stability and good moisture retention, it can be used in bread, cakes, and pastries, which can extend the product's shelf life (reducing water loss) and avoid discoloration during baking, while maintaining the color and texture of the food.
Oral care foods: It is a key component of "dental protection chewing gum, tooth decay prevention candies" - the cariogenic bacteria in the mouth (such as Streptococcus mutans) cannot utilize xylitol for fermentation and acid production, thereby reducing plaque formation and the risk of tooth decay. This characteristic has been recognized by dental associations in multiple countries.

2.Medicines and health supplements

Drug excipients: As sweeteners and fillers, they are used in oral liquids, chewable tablets, lozenges, syrups, etc. of drugs to improve the taste of the drugs (covering the bitterness), and due to their low irritation, they are suitable for sensitive groups such as children and the elderly.
Oral care products: Added to toothpaste, mouthwash, and oral sprays to assist in preventing tooth decay and maintaining the balance of oral bacteria.
Special medical food formulas: Used in special nutritional preparations for diabetes patients and nutritional supplements during the postoperative recovery period, providing energy without affecting blood sugar levels.

3.Cosmetics industry
Skin care products / cosmetics: By taking advantage of their moisturizing properties, they are added as moisturizers to lotions, creams, masks, lip balms, etc. They can absorb moisture from the air and form a moisturizing film on the skin surface, relieving dryness of the skin and being gentle and non-irritating, suitable for products for sensitive skin.