Baisfu Best Selling Natural Organic Sweeteners L-Arabinose Powder CAS NO 5328-37-0 White crystalline powder for food additive and medicine

The sugar (arabinose) Arabia also called pectin sugar, sugar is often combined with other monosaccharides,

exist in plants in the form of heteropoly sugar fruit pulp, colloid, hemicellulose, pectin acid, cypress trees

heartwood, bacterial polysaccharide, and some sugar.Arabic sugar has eight isomers, such as beta-d-arabic

sugar, beta-l-araby, etc.There are two main types of arab-sugar industrial products: d-arabin, which can be

obtained by degrading d-glucose, which is rare in nature and mainly occurs in some bacterial polysaccharides.

Natural l-arabin can be obtained by enzymatic isomerization of urea diphosphate derivatives by d-xylose, and

also extracted from arabinose from corn husk hemicellulose.As people's living standards rise, obesity and

overweight have become an epidemic among adults and adolescents.Excessive consumption of highly

processed carbohydrates cause excess energy is an important cause of obesity, because after eating too

many carbohydrates into fat deposition in the body, still can cause elevated blood sugar, increase the load

islet, long-term accumulation will greatly increase the risk of type 2 diabetes, by reducing the absorption

of carbohydrates in the gut, achieve the goal of reducing energy absorption is a hotspot of research on the

eye.And the use of sucrose has been around for a long time, and it is difficult for children, especially young

children, to rely on the unique taste of sucrose sweetness.How to preserve the taste of sucrose, which is used

to the taste of sugar, is also a problem in the food industry because it benefits from the healthy new concept

of function sugar, low sugar, nutrition, etc.

Scientists and nutritionists - Arabinose L (L - Arabinose) in the role of intestinal metabolism of sugar made a lot of research work: clinical trials show that L - Arab sugar conversion of sucrose metabolism have blocking effect, make its application prospect in terms of weight loss, control diabetes.The American medical association also listed l-arabin as a nutritional supplement or over-the-counter medication for anti-obesity agents.In the health care food list of Japan's ministry of health, l-arabose is listed as a special health food additive to regulate blood sugar.Several Japanese companies have already asked the market, such as mitsui corporation, which has developed a "healthy sugar" of 3 per cent sugar in cane sugar, which was launched in 2006.Japanese Unitika has also developed a range of health products that add sugar, and has applied for patent protection.

In 2008, China's ministry of health announced the approval of l-arabic sugar for the new resource food, using the range of "all kinds of food, but not including baby food";L-arabicose also has many USES in medicine and health food fields, biological tests, biological engineering, flavor and spices, etc.The domestic market or online shopping can buy the Arabic sugar series functional food.

1. Inhibit the metabolism and absorption of sucrose, L-arabinose is the most representative of the physiological

effect of the selective influence of intestinal sucrase, thereby inhibiting the absorption of sucrose.

2. Control blood sugar, inhibiting lipogenesis, inhibit sucrose intake caused by hyperglycemia, obesity can be

inhibited, preventing and treating of diseases associated with hyperglycemia.

3. Prevention of constipation, promote the growth of bifidobacteria, intake arabinose added 5% sucrose also

can promote bifidobacteria (Bifidobacterium) growth.

4. Influence on skeletal muscle composition, L-arabinose has the effect of changes in skeletal muscle fiber

composition, dominated by glycolysis to glucose oxidation to affect the growth of abdominal fat tissue, this

change in the proportion of muscle fiber type 2 diabetes may improve the effect.

1. Food and health care products: diabetic food, diet food, health functional foods, sugar additives;

2. Drugs: weight loss and glycemic control as prescription and non-prescription drugs or medicine

additives excipients;

3. Flavors and fragrances ideal synthesis intermediates;

4. As the drug synthesis intermediates;