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95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives

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95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives

95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives
95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives 95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives 95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives 95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives 95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives

Large Image :  95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives

Product Details:
Place of Origin: Shaanxi, China
Brand Name: BAISFU
Certification: Kosher
Model Number: CAS:122-48-5
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: Negotiable
Packaging Details: Thick Cardboard Cartons, Tape Winding for 3 Times 1 kg/bottle,5kg/bottle,25kg/Drum
Delivery Time: 3-5work days
Payment Terms: T/T, Western Union, D/P, L/C

95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives

Description
Synthetic Flavor: Synthetic Flavor Purity: 99.2%
Names: Zingerone Appearance: Pale Yellow Or Amber Crystal
Odor: Strong Ginger - Like, Stimulating Smell, Sweet, Spicy, Strong And Heavy Floral Aromas Solubility: Soluble In Ether And Dilute Alkali, Slightly Soluble In Water And Petroleum Ether
FEMA: 3124 Executive Standard: GB29938-2020
High Light:

95% Zingerone Synthetic Flavors

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Synthetic Flavors for beverage

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122 48 5 cas no

Synthetic Flavor 95% Zingerone CAS 122-48-5 flavors & fragrances beverage food additives

 

Product Description of Synthetic Flavor

Zingerone is present in a significant amount of about 9.25% in ginger. It is a member of family and its related derivatives. They have a basic phenolic ring with a group attached to benzene ring. Zingerone is known to have potent pharmacological activities. Zingerone is primarily present in dry ginger, but cooking or drying also converts gingerol (another component in ginger) into zingerone by retroaldol reaction. Use of high profile liquid chromatography has shown that the contents of 6-gingerol, 8-gingerol, and 10-gingerol are usually low in fresh ginger while on drying and roasting the amount of zingerone increases significantly.

Dihydroactinidiolide is a volatile terpene. It has a sweet, tea-like odor and is used as a fragrance. Dihydroactinidiolide occurs naturally in black tea, fenugreek, fire ants, mangoes, and tobacco. It has also been prepared synthetically.

Dihydroactinidiolide is a pheromone for a variety of insects; for example, it is one of the three components of the pheromone for queen recognition of the workers of the red fire ant.

Product Name:

Zingerone

CAS NO.:

122-48-5

Spec./Purity:

98%

Appearance:

Light yellow or amber crystals

Shelf Life:

24 moths

Package:

25kg/Fiber Drum

Analysis

Specification

Result

Purity

95.0% Min.

99.2%

Physical Description

Appearance

Light yellow or amber crystals

Complies

Odor

Strong ginger pungent odor, sweet and spicy rich and deep floral aroma

Complies

Melting point

40°C Min.

40.2°C

Conclusion

Complies with the GB29938-2013 standards.

95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives 0

Product Using of Synthetic Flavor

Uses and precautions: perfuming spices; China's "health standard for the use of food additives" (GB2760-1996) stipulates that it can be used to prepare various food flavors according to the production needs. According to FEMA, the maximum reference dosage is 6.9mg/kg for soft drinks; Ice cream, ice food, 7.8mg/kg; Candy, 11mg/kg; Baked goods, 11mg/kg; Chewing gum, 15mg/kg.

Zingerone, also called vanillylacetone, is a major flavor component of ginger, providing the sweet flavor of cooked ginger. Zingerone is a crystalline solid that is sparingly soluble in water and soluble in ether.

Zingerone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.

95% Zingerone Synthetic Flavor CAS 122 48 5 Flavors & Fragrances Beverage Food Additives 1

Our advantage

1.Timely and efficient service to ensure communication with customers

2.Produce the products with different specs and sizes as your requirements.

3.SGS approved quality processes and standards. Advanced plant equipment ensures stable and high-quality goods.

4.Competitive price and high quality.

5.Sample is available.

6.OEM/ODM Service is available for private label and packaging and help you gain competitive advantage in the industry.

Contact Details
Shaanxi Baisifu Biological Engineering Co., Ltd.

Contact Person: Kenny

Tel: +8613519147002

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