Synthetic Flavor 95% Zingerone CAS 122-48-5 flavors & fragrances beverage food additives
Product Description of Synthetic Flavor
Zingerone is present in a significant amount of about 9.25% in ginger. It is a member of family and its related derivatives. They have a basic phenolic ring with a group attached to benzene ring. Zingerone is known to have potent pharmacological activities. Zingerone is primarily present in dry ginger, but cooking or drying also converts gingerol (another component in ginger) into zingerone by retroaldol reaction. Use of high profile liquid chromatography has shown that the contents of 6-gingerol, 8-gingerol, and 10-gingerol are usually low in fresh ginger while on drying and roasting the amount of zingerone increases significantly.
Dihydroactinidiolide is a volatile terpene. It has a sweet, tea-like odor and is used as a fragrance. Dihydroactinidiolide occurs naturally in black tea, fenugreek, fire ants, mangoes, and tobacco. It has also been prepared synthetically.
Dihydroactinidiolide is a pheromone for a variety of insects; for example, it is one of the three components of the pheromone for queen recognition of the workers of the red fire ant.
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Product Name: |
Zingerone |
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CAS NO.: |
122-48-5 |
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Spec./Purity: |
98% |
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Appearance: |
Light yellow or amber crystals |
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Shelf Life: |
24 moths |
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Package: |
25kg/Fiber Drum |
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Analysis |
Specification |
Result |
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Purity |
95.0% Min. |
99.2% |
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Physical Description |
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Appearance |
Light yellow or amber crystals |
Complies |
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Odor |
Strong ginger pungent odor, sweet and spicy rich and deep floral aroma |
Complies |
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Melting point |
40°C Min. |
40.2°C |
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Conclusion |
Complies with the GB29938-2013 standards. |
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Product Using of Synthetic Flavor
Uses and precautions: perfuming spices; China's "health standard for the use of food additives" (GB2760-1996) stipulates that it can be used to prepare various food flavors according to the production needs. According to FEMA, the maximum reference dosage is 6.9mg/kg for soft drinks; Ice cream, ice food, 7.8mg/kg; Candy, 11mg/kg; Baked goods, 11mg/kg; Chewing gum, 15mg/kg.
Zingerone, also called vanillylacetone, is a major flavor component of ginger, providing the sweet flavor of cooked ginger. Zingerone is a crystalline solid that is sparingly soluble in water.
Zingerone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.
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